A huge communal roast dinner has been announced as part of the food line-up for free festival, We Invented the Weekend.
The new event in Salford will be bringing together class acts from the worlds of sports, music, comedy, theatre, dance, workshops, talks, food, charity, wellness, crafts and more over the weekend of 10-11 September.
Eat Well MCR, a collective of chefs and hospitality professionals led by Mary-Ellen McTague, will be throwing together all the best bits of a cosy Sunday.
There’ll be piles of newspapers, a Bloody Mary bar, and a giant communal Sunday roast, served up on ‘Salford’s longest table’.
The huge communal roast dinner will take place at MediaCityUK as part of the We Invented the Weekend festival
Mary-Ellen will cook up a roast rib of beef with all the trimmings – Yorkshire puddings, gravy, roast potatoes, buttered carrots, and cauliflower cheese – with a celeriac nut roast for vegetarians, and sticky toffee pudding to finish.
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Local vinyl reissue record label Be With Records will provide a laidback soundtrack, while Seven Bro7hers will create a special Weekend Beer for the occasion and will invite other breweries – including Shindigger and Manchester Union Lager – to join them.
Mary-Ellen McTague said: “We Invented the Weekend is such a wonderful idea and we’re delighted to get involved.
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“The festival celebrates a hard-won campaign for workers’ right to leisure time. Many of the families Eat Well MCR supports have a working parent – and yet still struggle to feed their families. It’s a subject very close to my heart.
Mary-Ellen McTague will cook up a giant Sunday roast for 200 people at Salford’s We Invented the Weekend festival. Credit: Unsplash
“I’m cooking 200 roast dinners for ticket holders and we’ll also be delivering some to the people in our community for free.”
There’ll be two sittings for Mary-Ellen’s Sunday roast feast, between 12pm and 2pm, and 3pm and 5pm, on Sunday 11 September.
Elsewhere at We Invented the Weekend, there’ll be street food celebrating cuisines from across the globe joining MediaCityUK’s existing Box on the Docks offering.
Traders will include Carnival (home-cooked Brazilian food), Desert Island Dumplings (vegan dishes, in deep-fried dumplings), House of Habesha (traditional Eritrean and Ethiopian dishes), Mama Sue’s (home-spiced frankfurters), Spuds and Bro (poutine), Paradiso (Italian desserts) and Wild Soul (vegan doughnuts).
There’ll also be loaded handmade potato waffles from Thief Street, pizzas from Dagi pizza, and smashed burgers from ex-Emmerdale star Adam Thomas’s Patty and Press.
Christmas Market favourites Panc will have plant-powered takes on burgers, kebabs, hot dogs, wtaps and desserts.
Then the resident businesses of MediaCityUK and Quayside, like Chapati Cafe, General Store, The Botanist and The Alchemist, will have festival specials over the weekend.
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.
Two Greater Manchester restaurants have been named in Time Out’s 15 best restaurants in the UK
Danny Jones
Not one but two restaurants in Greater Manchester have been named on Time Out‘s list of the 15 best restaurants in the UK.
The highly regarded lifestyle magazine is always pumping out these rankings across the board and with decades of pedigree behind them, it goes without saying that people still take their recommendations very seriously – ourselves included.
So, when we saw that a pair of local food spots were named on the most recent round-up, flying the flag for Manchester’s thriving culinary scene, we were obviously buzzing.
But what two places have they picked out?…
Erst – Ancoats
Erst leads the Manchester front on Time Out‘s best restaurants in UK (Credit: The Manc Eats)
In at number three on Time Out‘s list of the best restaurants in Britain was the ever-impressive Erst, which we can confidently vouch for serving up some of the best food in the city centre just off Cutting Room Square for over half a decade now.
It’s one of those places that feels like it should have a Michelin star even if doesn’t have one right now, building a glowing reputation around two core pillars: incredible natural wine and stunning small plates.
Genuinely not that expensive considering the sheer level of quality on show, the magazine writers Leonie Cooper and Lucas Oakeley spotlight offerings such as the Cantabrian anchovies that are “excellently sourced and devilishly salty” as well as “inventive plates” like the mussels in escabeche with Marinda tomatoes, lardo and sourdough. Hard agree.
Second up for Greater Manchester is going to annoy all those ‘it’s always been Cheshire’ die-hards but we’ll absolutely be claiming this one; it’s Where The Light Gets In tucked away on Rostron Brow, right near Stockport‘s historic market square.
Boasting a green star from Michelin and an incredible wine-pairing selection to compliment every course, this vegetable-driven dining experience is one of the very best we here The Manc Eats have ever enjoyed.
The menu changes every time you visit and the entire place feels like something special and bespoke. Time Out describes it as serving up “plates of food have nothing to hide and showcase the best ingredients from the farmers and fishermen that chef/owner Sam Buckley has spent years building an intimate relationship with”, summing it by adding, “Sustainability has never tasted so good”.
We’re obviously biased but there are definitely a few more places around Greater Manchester that we’d throw in that for Time Out‘s list but, who knows, maybe they’ll make it on there next year?
Either way, we’re just happy to celebrate two absolutely top-tier eateries in two very distinct parts of the region – it’s not all just city centre spots and it never will be.
Are there any amazing Manc restaurants that you think should have made the list?
Daisy Jackson -
15th August 2022 
