Whether we like to admit it or not, the vast majority of people are scared of something.
Even those who claim not to be frightened of anything are likely to have a weakness in some respects, but just what are the most common phobias in the UK?
What are we really all scared of?
Ahead of Halloween coming up at the end of this month, Oakwood Theme Park in Pembrokeshire has done some digging and by using Google Search Data for the past four years, has uncovered the 20 most common phobias in the UK based on what people are searching for.
Some of the entries on the list are fairly recognisable and are perhaps the sort of fears that everyone somewhat harbours slightly, but some of the phobias are pretty unique and may even be unheard of.
This top 10 list shows that trypophobia is, by far, the most commonly-searched phobia in the UK.
This fear of small holes and irregular patterns can seem strange to non-sufferers, but those search figures clarify that it’s a very real and serious phobia. It’s also something that product designers and developers have had to take into account as last year’s new iPhone model reportedly triggered a lot of people’s trypophobia, which probably sales figures.
Claustrophobia, hypochondria and agoraphobia took up the next three spots on the list and all of these conditions are medically recognised by the NHS, having huge impacts on people’s lives.
Further down the list comes some of the more specific phobias and recognisable phobias.
Arachnophobia and coulrophobia – a fear of spiders and clowns, respectively – are phobias that most people can certainly sympathise with sufferers on if they’re ever unfortunate enough to encounter an eight-legged beast, or a two-legged, red-nosed entertainer.
As well as looking at the country as a whole, Oakwood Theme Park also looked at how the most common phobias vary from region to region in an attempt to see if certain phobias are more likely to occur in certain parts of the country.
This has revealed that the North West is one of three regions in the UK where ergophobia – a fear of work – made the top 20 list.
What are the top 10 biggest fears and phobias here in the North West then?
When it comes to the fears and phobias most searched for among residents of the North West, it appears that many entires found on the UK-wide top 10 list also feature, with trypophobia again taking the top spot.
Common phobias such as claustrophobia, arachnophobia and acrophobia also feature.
Trypophobia – Fear of Holes
Agoraphobia – Fear of Leaving the House
Hypochondria –Fear of Illness
Claustrophobia – Fear of Enclosed Spaces
Thalassophobia – Fear of the Sea
Domatophobia – Fear of the House
Arachnophobia – Fear of Spiders
Acrophobia – Fear of Heights
Photophobia – Fear of Light
Hydrophobia – Fear of Water
Does this sound about right?
By looking at the percentage increase of Google searches from 2016 to now, it was also found that every entry in the UK-wide top 10 phobia list had gone up by at least 82%.
Trypophobia was actually the slowest growing fear, followed closely by hypochondria, arachnophobia and agoraphobia.
In fact, it’s the persistent fear of the sea, thalassophobia, which is the fastest-growing fear and it’s also worth noting that nomophobia – a fear of being without a mobile device – also appears lower down the list and is expected to increase quite significantly in modern day society.
For more information, visit the Oakwood Theme Park website here.
Trending
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
5th October 2020 
