Thousands has been spent to repair damage caused by vandals and clear up fly-tipped waste dumped on the tracks of one of the region’s most iconic rail routes.
East Lancashire Railway has warned that preparations for the reopening of the popular tourist attraction next month are sadly being hampered by continuing instances of fly-tipping and vandalism along the track, with the company revealing it has had to run regular clean up patrols over the past few weeks.
Volunteers have removed extensive amounts of rubbish dumped along the heritage railway’s twelve miles of tracks that stretch from Heywood in Greater Manchester to Rawtenstall in Lancashire.
The patrols have already collected six wagon loads of rubbish, which have included items as large as sofas and dining chairs.
The clean up patrol missions have unfortunately also had the knock-on effect of preventing the East Lancashire Railway’s army of dedicated volunteers from focusing on their main priority of preparing the railway for its planned reopening on 1st May.
“It’s really frustrating to see rubbish casually dumped on the railway like this,” said Mike Kelly, Chairman of the East Lancashire Railway.
“The upsurge in anti-social behaviour has put further strain on our already fragile finances, as we have been forced to collect and remove all this waste we have to run special services and hire skips, which costs the railway several thousands of pounds we cannot afford to spend”.
East Lancashire Railway
He continued: “As well as the litter, we’ve also suffered extensive vandalism to fences from the individuals who have been using the railway tracks as a dumping ground during lockdown”.
That’s not all either, as with safety trains running during the latest lockdown to maintain the line and prepare for reopening, East Lancashire Railway has also crucially warned that anyone trespassing on the railway is putting themselves in danger too.
“I would like to call on the help of the public,” Mike added.
“And I would ask people to be vigilant and report any instances of trespass they may witness [as] stamping out on anti-social behaviour on the railway will help to keep the public safe and allow us all to focus on our top priority – the re-opening of an attraction that brings joy to so many”.
He also thanked the “fantastic volunteers” who are working to get the railway ready.
The ELR is back! 🚂🚆😊
Standard services will be running from 1st May onwards and Dining Services from 21st May. Pubs and the café will also be opening soon! Find out more here: https://t.co/LxIt6YTd8R
— East Lancashire Railway (@eastlancsrly) March 5, 2021
Since the start of the coronavirus (COVID-19) pandemic, the heritage railway has been fighting for its survival as it has been deprived of vital visitor income for the majority of the past twelve months.
It has only been kept afloat only through its extensive fundraising efforts, loans and grants.
The railway is scheduled to reopen to the public with a number of COVID safety measures in place from 1st May 1st, alongside welcoming visitors to the two station pubs, and the Trackside at Bury and Buffer Stops at Rawtenstall, which will open on the 12th April for outside service.
To support the railway as it prepares to reopen, you can donate to the East Lancashire Railway Support Fund, or grab yourself an advance booking ticket for a journey from 1st May.
You can also purchase gift vouchers and book tickets online here.
Featured Image – East Lancashire Railway
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
7th April 2021 
