A brand new canalside terrace bar and eatery is opening up in the city centre just in time for this weekend’s spring sunshine.
Situated on two levels and located underneath The Holiday Inn on Aytoun Street, Roby 1844 – which was inspired by the original Victorian Roby School building next door to the hotel – is bringing a relaxed ambience, awash with festoon lighting, waterside seating, music and an outdoor bar, to Manchester.
The terrace will open to the public 12pm – 11pm daily from Saturday 17th April.
Roby 1844 will be serving up an extensive street food menu, with a selection of burgers, sandwiches and platters to choose from, alongside an inclusive vegan menu boasting dishes such as Vegan Dirty Fries, Corn Ribs and Pulled Jackfruit Baps.
The drinks menu is packed with a range of beers, spirits, wine and cocktails, with local suppliers SEVEN BRO7HERS, Manchester Gin and Three Rivers Gin all featuring.
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There’ll also be live music appearing in the bar in the summer months.
That’s not all either, as the bar will even provide a stop for canal barges too, with passengers able to moor and disembark at the Roby terrace for a drink in the Manchester sunshine.
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The Manc GroupThe Manc Group
Speaking ahead of the grand opening of Roby 1844, Steve Julian – Manager at The Holiday Inn – said: “We’ve got such a great space by the water and wanted to create a standalone destination, perfect for after work drinks, weekend socialising and get togethers [so] people are welcome to head down for a drink, a bite to eat or both.
“It’s a great place to sit and watch the world go by, and enjoy spending time with people, especially after being apart for so long”.
Roby 1844 will open at 12pm on Saturday 17th April.
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Initially, no pre-bookings are required so walk-ins are welcome and encouraged, and you can find menus and more information here.
Featured Image – The Manc Group
Food & Drink
Glamorous new pan-Asian restaurant Zadie’s to open at Medlock Square
Daisy Jackson
The flagship restaurant for the new Medlock Square development on the Etihad Campus has been revealed.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
It will be opening above Medlock Square, a new entertainment destination that’s being constructed alongside the expansion of Manchester City’s homeground and the new The Medlock hotel.
Zadie’s comes from some renowned hospitality heads, including Laura Montana (who created Sexy Fish alongside Richard Caring and also launched Monkey Bar in Manhattan); head chef Paolo Bianchi (Lucky Cat, Alain Ducasse); and Cressida Lawlor, a well-known face on the local bar scene, who’ll step in as head of bars.
The stylish new launch will be designed in collaboration with international hospitality studio Gorgeous Group, which counts Dishoom and Six Senses among its previous collaborations.
Laura said of the project: “I’m delighted to be leading this incredible project – Zadie’s is the culmination of years of work, hundreds of ideas and tiny details I’ve spotted, collected and loved as I’ve travelled and opened operations around the world.
“I’ve moved to Manchester and it feels alive with the kind of energy I’ve not felt in a long time – this is going to be a huge year for us!”
Founder of Gorgeous Group Robbie Bargh said: “What a project for the team and I to be involved in! And to be working in my home town of Manchester too, it’s so exciting.
“We love to bring desire and emotion to restaurants and bars we work on, and this one has mountains of it – Zadie is cool and she’s fun – she’s the girl you want to follow and the girl you want to hang out with – we can’t wait for you to meet her.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Emily Sergeant -
16th April 2021 
