The former Albert’s Chop House site is becoming a gastropub, following the quiet closure of the popular traditional English restaurant in the summer.
The iconic Memorial Hall will reopen as gastropub The Fountain House this November, serving up classic English pub favourites like fish and chips, steak, and pies in a premium setting.
Named as a nod to the stunning Victorian fountain opposition, designed by the buildings’ architect Thomas Worthington, it will open on 11, November.
Split over three floors of the stunning Grade II building, it has undergone a complete refurbishment since being taken over from former tenants Alberts Chop House.
Promising a “chic yet charming pub atmosphere”, The Fountain House is the first northern site for The Metropolitan Pub Company, which largely operates in London and across the south ofEngland.
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The acquisition of the former Albert Square Chop House in the heart of Manchester represents a bold step for the brand as they expand and bring their premium offering to like-minded guests across the country.
Hoping to create a “must-visit” experience for Manchester’s hospitality scene, The Fountain House will combine classic British pub culture and cuisine with a quality wine and cask ale offering.
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To ensure the new site retains its heritage and Mancunian spirit, The Metropolitan Pub Company has appointed an experienced Manchester-based hospitality manager, Lawrence Hallows, to oversee the transition.
Hallows previously worked with the Chop House company in multiple roles – including as a weddings and events manager – and knows the building better than anyone.
A former team member at Albert’s Chop House, Lawrence has worked at the site since 2014 at every level of the business.
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Having recently seen the venue pass through the challenge of COVID 19, Lawrence believes now is the perfect time for the Metropolitan Pub Company to help reignite the iconic sites offering.
Speaking on the new opening Lawrence Hallows, Sales Manager at Metro Pub Co. said: “It’s no secret that lockdown has fundamentally changed eating and drinking habits for customers. Now restrictions have eased, people tend to go out less often, but spend more when they do go out, to make the most of the experience.
“The location of The Fountain House, right in the centre of Manchester’s business district and focal point of the Town Hall, tells you everything you need to know about its potential.
“Local city workers, tourists and premium weekend drinkers are all looking for a high quality space with an equally outstanding food and drink offering, and that’s what The Fountain House will provide.”
Michael Horan, managing director of Metropolitan Pub Company, said: “We are really excited to bring our first pub to Manchester. The Memorial Hall site is perfect, as it will allow us to team our premium gastropub experience to customers in the heart of the city.”
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Manchester
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Georgina Pellant -
29th October 2021 
