Bastille at AO Arena – A night of nostalgic throwbacks
Dec Kelly
A night like this – when Bastille took to the stage at the AO Arena – reminds you exactly why live music matters.
It felt like travelling back to our early teens – windows down, speakers up, yelling Bastille lyrics like our lives depended on it. That familiar rush came flooding back the moment we stepped into the legendary AO Arena.
And honestly, the whole experience, from securing tickets through AXS to walking into one of Manchester’s best venues, was seamless and stress-free, setting the tone perfectly for the night.
The band opened with a classic from their debut album Bad Blood. A single orange beam flickered across the stage, almost like a fire dancing in the dark, creating an intimate calm before the storm. Dan Smith’s slow, acoustic rendition of ‘Things We Lost in the Fire’ pulled the entire crowd into silence. It was raw, emotional, and the perfect way to kick off a night dedicated to the anthems that shaped a decade.
From there, the pace picked up. The show unfolded like a living scrapbook of Bastille’s 15 years of music, skipping through albums and eras with effortless precision. Every transition felt like rediscovering a memory of songs we’d forgotten we loved, songs we never stopped playing, and songs that hit harder live than they ever could through headphones. It was a rollercoaster of indie brilliance, nostalgia, and the kind of energy only Bastille can create.
Credit: Bastille at the AO Arena in Manchester
One of the biggest highlights of the night was the VS. (Other People’s Heartache) segment. We genuinely don’t talk enough about what a masterpiece that project is. The band stripped back their setup as two DJ decks rolled out centre stage, transforming the arena into a full-blown Bastille club experience. It was unexpected, refreshing, and showed off the band’s ability to bend genres without ever losing their identity. The lighting, the bass, the crowd reaction everything came together to create a completely different vibe, proving just how dynamic and experimental Bastille can be.
And then came ‘Pompeii’ and ‘Happier’ , two songs that feel almost woven into modern music culture at this point. Hearing thousands of voices echo those choruses back at Dan Smith was genuinely spine-tingling. It’s moments like that when you realise how much Bastille’s music has grown, evolved, and connected with fans over the years. Their audience now spans generations, and you could feel that unity in the room of parents with teens, old fans, new fans, and everyone in between, all sharing the same unforgettable moment.
What also stood out was the atmosphere. There’s something special about AO Arena: the acoustics, the crowd energy, the lights that sweep across the entire venue. Every detail enhances the performance, making even the quietest moments feel grand and the biggest hits feel monumental.
And honestly, the whole experience was made so much easier by AXS. Keeping track of gigs, managing tickets, and discovering upcoming shows is all right there in the app. No stress, no scrambling, just tap, book, go. It’s the perfect way to make sure you’re always one step ahead and never miss out on seeing your favourite artists live.
Last night wasn’t just a concert, it was a reminder of why we fell in love with Bastille in the first place. A celebration of their past, a showcase of their growth, and a promise that they’re not done surprising us yet.
And if this tour is anything to go by, your next best memory might be only one AXS tap away.
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
The Manc -
7th January 2022 
