Hidden above the Michelin-recommended Wood restaurant on First Street is an intimate little eatery with a menu dedicated entirely to cheese.
Launched by Masterchef winner Simon Wood, it’s a certified cheese lover’s heaven.
From blue and stinky to mild, creamy, and soft to hard and tangy, if there’s a particular cheese style that floats your boat you’re more than likely to find it on the 20-strong cheese menu.
Image: The Manc Eats
Called Homage (a mixture of Home and Fromage), it’s Manchester’s (and the UK’s) first-ever fine dining restaurant dedicated to cheese and wine – and it’s rather special if we do say so ourselves.
Since opening last November it’s become one of Manchester’s better-kept secrets, sequestered as it is above the main restaurant in a former private dining room-turned restaurant space.
Some opt to enjoy a few cheese courses up here after dinner, others come for an entire meal of cheese. Having seen the menus, both options are equally appealing.
Inside, it’s plush and very intimate with space for just 12 covers a night – with a sommelier on hand to advise on the best wine pairings.
Image: The Manc Eats
You can dine A La Carte style, picking your own cheeses and wines from the extensive list, or opt for a miniature tasting menu from £40 that expertly pairs five different styles together for you.
The kitchen creates all of its own fennel seed crackers, preserves and chutneys in-house, and each individual portion of cheese comes with its own paired chutney, which is specially designed to bring out the cheese’s unique flavours.
Think robust and nutty Nottinghamshire Stitchelton paired with powdered beetroot and beetroot assiete, roasted and blitzed in house; oozing Camembert de Normandie served with bacon, onion and confit garlic; or a triple cream truffle cheese called Brillat Savarin au Truffe and you’ll get the idea.
Image: The Manc Eats
This is not just any old cheese board with a few token grapes and water biscuits.
We’re talking individual plates of cheese, all with their own specially created pairings. Oh, and, currently, a lovely little cheese and onion-baked bean pie – just to prove they don’t take themselves too seriously.
For those who aren’t quite sure what they like, every cheese on the menu comes with its own flavour profile description and a couple of paired drink suggestions.
You really can’t go wrong. Open in the week from 5pm and from 12pm on the weekends, you’ll find Homage on Jack Rosenthal Street within the First Street development of the city.
Feature image – The Manc Eats
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News
New data reveals a third of Brits admit to secretly sneaking off work early on a Friday
Emily Sergeant
Surprising new data has revealed that a third of Brits admits to secretly sneaking off work early on a Friday.
After a long and tiring week, most of us would love the chance to clock off work a little earlier than usual on a Friday, but for a lot of workers, this isn’t always a possibility – and for some, they even have to work longer at the end of the week to make sure everything has been finished off and tied up before the weekend arrives.
But since there has been a noticeable rise in remote working and working from home, a new survey has revealed that working attitudes have changed.
Virgin Media has released new broadband data that reveals a drop in traffic on Friday afternoons during the summer months – with as much as an 8% dip between 3-5pm compared to the winter, as remote workers clock off early.
A third of Brits admit to secretly sneaking off work early on a Friday / Credit: Glenn Carstens-Peters | Robin Worrall (via Unsplash)
The Friday traffic drop-off comes from Virgin Media’s broadband network analysis, which it says is a ‘reliable indicator’ of the connectivity habits of the British public.
Alongside the network data, Virgin Media also asked Brits about their work policies and working habits ij a bid to fully understand the trend.
Nearly a third (30%) of Brits say they have a formal early Friday finish in place during the summer, but despite almost half of UK adults (48%) saying they’re not authorised to finish early on a Friday, 32% have admitted to regularly logging off with or without official permission.
Surprising new data has revealed Brits’ working habits / Credit: Chuttersnap (via Unsplash)
Many Brits have also confessed to working ‘on the move’ on a Friday afternoon too.
15% admitted to having worked from the train station as the weekend creeps nearer, as well as 14% from the park, 10% from the pub, and many as 30% of 18-24-year-olds worked from the car while travelling for the weekend.
“Our network traffic analysis is revealing changing workplace habits in real time as the nation takes advantage of long summer Fridays,” commented Jeanie York, who is the Chief Technology Officer at Virgin Media O2.
“We’re continuing to boost our fixed and mobile networks so whether Brits are working from their local park, or finishing their work at home, we’re ready to keep them connected.”
Featured Image – Israel Andrade (via Unsplash)
News
Tiny Manchester pub brilliantly condemns ‘alarming rise’ in hate speech
Daisy Jackson
A micropub in Manchester city centre has spoken out about an ‘alarming rise’ in hate speech.
The Victoria Tap, a tiny little boozer at Manchester Victoria train station, strongly condemned any racist, homophobic or sexist conversations taking place in its venue.
The pub said ‘there is absolutely no room for it’ within its walls.
In a statement – which has been met with praise from customers and followers – they added that anyone bringing hate speech to the pub ‘can let the door kick you on the way out’.
The Victoria Tap wrote: “We’ve noticed an alarming rise in racist, homophobic and sexist slurs/comments/conversations lately and we just want to say that there is absolutely no room for it here.
“This is a safe space for everyone.
“If you, or someone in your group, want to disturb this philosophy, you can let the door kick you on the way out.”
The Victoria Tap has brilliantly condemned ‘alarming rise’ in hate speech
Praising their statement, one person wrote: “Great to read this. There is NO place for this. All public spaces should be welcoming.”
Another said: “Pubs should be welcoming environments for people of all walks of life. There’s no room for misogyny, racism or discrimination of any kind. Those who espouse those thoughts need a good hard look in the mirror.”
Someone else commented: “That’s how I see the Vic Tap. Great place for a safe quiet pint. Keep up the great work guys as it’s a fantastic venue.”
The Victoria Tap opened at Manchester Victoria back in 2023, completely transforming a space that was previously a bin store.
As well as its cosy interior, it has a small beer garden which overlooks the tram tracks in and out of the train station.
It’s operated by the same team behind the Piccadilly Tap and the even newer Oxford Tap.
We know exactly where we’ll be heading for our next pint now. Good work, Victoria Tap.
Georgina Pellant -
25th March 2022 
