While an industrial estate is not usually the first place you’d go when hunting for a new place to eat, trust us when we say that if you venture down to Piccadilly, you’re in for a very pleasant surprise indeed.
Bucking the trend for most trading estates, the archways and pre-fabs behind Manchester’s main railway station are surprisingly full of brewery taprooms.
Over the years, this part of town has become something of a favourite haunt for the city beer lovers, who regularly head down to get their hands on some of the freshest pints in the city.
But as well as hiding away all that beer, it’s also home to another well-kept Mancunian secret: Primo Bagels.
Housed inside Cloudwater’s taproom, up the stairs of what looks, at first disconcertingly, like an office building, you’ll find this brilliant bagel and cookie pop-up run by three friends is getting pretty much everything right.
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Faye Brown, Niall Harley and Scott Shannon all used to work at Pollen bakery together, but during the lockdown they decided to branch out and launch their own delivery project together.
Primo has been going for a while but for the past three months, the team has expanded to the taproom every Friday and Saturday.
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Here, you’ll find them serving up a host of generously-stuffed bagels alongside sweet bakes, hummus and chips, fermented cabbage, and bialy – a Polish treat made using leftover bagel dough, baked with half a red onion inside.
The main draw is, arguably, a selection of eight different bagels, baked to perfection in flavours like salt, marbled malt, sesame, everything, pumpernickel, plain and poppy.
Bagel baker Scott leans on tricks learnt during his time in the Pollen kitchen to make these chewy, traditionally Jewish delights, marbling malt through some and simply baking others with crystals of rock salt.
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The way it works is you pick your bagel, then your filling, and can opt to have hummus, chips and pink sauerkraut alongside for an extra £4.
Filling choices range from simple (think homemade hummus or house whipped cream cheese) to indulgent, with a salt beef, Swiss cheese and Russian dressing option bursting from its bready confines.
Elsewhere, you’ll find a spicy, pickled jalapeno schmear with bacon from Littlewood’s butchers; smoked salmon and ‘everything’ cream cheese with lemon, dill, seeds, onion and garlic; and a whipped Marmite cream cheese bagel with spring onions.
As for sweets, think brown butter and sea salt cookies with Primo proudly emblazoned across the front. It’s a wholesome affair.
Find Primo Bagel at Cloudwater’s Unit 9 taproom on Piccadilly Trading estate every Friday and Saturday from 12 – 6pm.
Feature image – The Manc Eats
Eats
Man replicates Manchester pizza restaurant’s loo in his own home
Daisy Jackson
A man has fallen so in love with the loos at a Manchester pizza restaurant that he’s recreated it in his own home.
Yep, while most of us spend our time trawling Pinterest or Instagram for our interiors inspiration, local Matt Hatt got his inspo on a trip to the toilet in town.
He was so obsessed with Nell’s vibrant orange bathroom interiors that he’s now created his very own cookie cutter version in his own house.
And Nell’s has been so impressed, they’ve even got stuck in to lend a hand with the finishing touches.
We are totally on board with Matt’s appreciation for a good restaurant loo – you can spend all the money in the world fitting out a dining room, but it really can fall apart if you head to a toilet with a wonky seat or a door that doesn’t shut or hideous fluorescent lighting.
Thankfully you don’t find too many of those around town these days.
From the ultra-luxury bogs around Spinningfields to the cheeky nude-covered toilets in the Northern Quarter, Manchester has a load of brilliant restaurant loos to explore.
One of the best is Nell’s, the New York-style pizza joint down at Kampus, which is painted a vibrant shade of orange.
Matt has nailed that bright toilet decor in his Victorian home in Manchester, down to the white subway tiles, the rounded wall mirrors, and the globe light fixture.
He even slid into Nell’s DMs to let them know about his project, and they offered to give him a branded pizza box, which Matt framed and hung on the wall.
Sharing his inspiration in a video filmed at Nell’s, Matt said: “If you’ve never been in a men’s toilet before, welcome. This is Nell’s Pizza in Manchester and this is the inspiration for our downstairs loo. Isn’t it fab?
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.