A new all-pink cake cafe with branches around the globe is set to open its first north west site at Manchester’s Trafford Centre this year.
EL&N (which stands for Eat, Live, and Nourish) is as famous for its elaborate interiors as it is for its intricately beautiful cakes, already boasting successful sites around the world in locations like Milan, Dubai, London, Paris, Doha and Edinburgh.
Now, it’s been revealed that the brand coming to Manchester with pictures in the Manchester Evening News showing construction already underway at Trafford Palazzo.
Images show huge pink archways and sparkly signs, with a clear pink roof emblazoned with the brand’s name as well as a second sign that reads: ‘Love Coffee,’,
Sitting opposite Primark, it is expected to open inside Trafford Palazzo in time for Easter 2023.
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First founded in Mayfair, London in 2017, EL&N quickly established itself as a go-to for cake lovers – drawing in an Instagram-minded crowd with its flower walls, hot pink interiors and mouthwatering cake, coffee and mocktail menu.
It has eleven sites in the UK as well as six international locations, all serving up the likes of gorgeous afternoon teas alongside drinks such as speciality hot chocolates, flowering and iced teas, hot coffee and cold brew cans.
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Elsewhere on its menu, diners will find brunch staples including avocado toast, eggs benedict, shakshuka and Turkish eggs, plus mouthwatering loaded French toast, sandwiches and chapatis.
As for cakes, think giant slices of cake in flavours like pistachio, carrot, honey, red velvet, strawberry and chocolate ganache, plus further treats like tiramisu, raspberry cheesecake and dulce mille feuille.
And there’s more. From classic flavours of gelato to a range of different dulce de leche, plus giant cookies and brownies, the list of desserts on offer seems never-ending.
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Mark Whittaker, Executive Director – Property Investment & Management at Peel L&P, said: “This is an extremely exciting announcement and will elevate the offering even further at Trafford Palazzo.
“EL&N is exactly the type of operator we are looking to attract, a forward thinking, unique brand that will complement the centre and add to the experience we are fostering within the space.”
Alexandra Miller, Founder of EL&N, said: “We are thrilled to announce our very first opening in Manchester at Trafford Palazzo.
“This location in particular is iconic, and we can’t wait to bring our unique offering to the diners of Manchester.
“The store design ties in all the classic EL&N interior elements along with some fresh new Instagram moments that we’ve never done before, Manchester, you’re in for a real treat!”
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Man replicates Manchester pizza restaurant’s loo in his own home
Daisy Jackson
A man has fallen so in love with the loos at a Manchester pizza restaurant that he’s recreated it in his own home.
Yep, while most of us spend our time trawling Pinterest or Instagram for our interiors inspiration, local Matt Hatt got his inspo on a trip to the toilet in town.
He was so obsessed with Nell’s vibrant orange bathroom interiors that he’s now created his very own cookie cutter version in his own house.
And Nell’s has been so impressed, they’ve even got stuck in to lend a hand with the finishing touches.
We are totally on board with Matt’s appreciation for a good restaurant loo – you can spend all the money in the world fitting out a dining room, but it really can fall apart if you head to a toilet with a wonky seat or a door that doesn’t shut or hideous fluorescent lighting.
Thankfully you don’t find too many of those around town these days.
From the ultra-luxury bogs around Spinningfields to the cheeky nude-covered toilets in the Northern Quarter, Manchester has a load of brilliant restaurant loos to explore.
One of the best is Nell’s, the New York-style pizza joint down at Kampus, which is painted a vibrant shade of orange.
Matt has nailed that bright toilet decor in his Victorian home in Manchester, down to the white subway tiles, the rounded wall mirrors, and the globe light fixture.
He even slid into Nell’s DMs to let them know about his project, and they offered to give him a branded pizza box, which Matt framed and hung on the wall.
Sharing his inspiration in a video filmed at Nell’s, Matt said: “If you’ve never been in a men’s toilet before, welcome. This is Nell’s Pizza in Manchester and this is the inspiration for our downstairs loo. Isn’t it fab?
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.