Manchester’s go-to fried chicken shop Yard and Coop has gone all-out for Easter this year, serving up deep-fried dippy chocolate eggs with churros for soldiers as part of its Easter menu.
After fans went wild for its deep-fried Creme Eggs last year, the Edge Street favourite has one-upped itself again for 2023 by releasing a whole array of battered chocolate goodies.
Ranging from the Cadbury’s classic to Reese’s, Hershey’s, and Lindor Salted Caramel varieties, customers can order these naughty treats inside Yard and Coop’s Northern Quarter restaurant all Easter week long.
Taking their eggs and soldiers game to the next level, each egg is dipped in tempura batter before being deep fried until crisp, then served with churros soldiers ready to be slam dunked into a waiting hot, gooey chocolate middle.
Image: Yard and Coop
Image: Yard and Coop
Priced at £5 each, customers are invited to the chocolate egg of their choice – with dunkable fillings ranging from Reese’s peanut butter to Lindor’s salted caramel, Hershey’s cookies and creme, or the well-known Cadbury ‘egg’ fondant classic.
Launched on Monday 3 April, the deep-fried ‘dippy eggs’ are available at Yard and Coop up until Easter Sunday itself which falls this year on 9 April.
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First launched by twp friends united by their love of fried chicken back in 2015, Yard and Coop has been a mainstay in the Northern Quarter for the past eight years.
A go-to for all things fried chicken, not to mention saucy wings, sticky nugz, cocktails, beers and other bites, other menu must-tries include the epic Massive C*ck burger.
A mixture of Buttermilk fried chicken thighs, not nugz, bacon, cheese sauce, handmade waffle, onion rings, creamy slaw and a mac n’ cheese filled Yorkshire pudding with lashings of Dr Pepper BBQ, Ranch, and Sriracha mayo), it’s then finished off with three BBQ wings – with owners instructing you to ‘bring your tape measure’ because ‘size matters’.
Featured image – Yard and Coop
Eats
A pub in Stockport has launched a full Scotch egg menu
Daisy Jackson
It’s one of the world’s greatest snacks, especially when paired with a decent pint – and now a local pub is doing a whole Scotch egg menu.
The Davenport Arms over in Stockport is running a ‘Scotch Egg Week’, with a whole host of different Scotch eggs.
There’s even a dessert one, made with a Creme Egg instead of a real one.
The historic pub, which is known locally as The Thief’s Neck (and displays both names on its signs), is filled with cosy corners and snug rooms.
It’s an independently-run pub that operates under the Robinson’s Brewery family, with beers brewed just down the road in Stockport.
And now the local boozer is doing a full menu of homemade Scotch eggs, for one week only, each served with the perfect condiment.
There’ll be ‘The Classic’, where pork meat is wrapped around a perfect jammy-yolked egg, served with house piccalilli.
The Manchester EggA classic Scotch eggThe Davenport Arms, known locally as The Thief’s NeckInside the pub
Or you can get the much-loved Manchester egg, which features black pudding and a pickled Scotch egg, served with mustard mayo on the side.
Fish fans can grab a smoked haddock Scotch egg served with a curried mayo.
And for vegetarians, there’s one made with cheese and onion instead of meat, served with a house tomato relish.
There’s even a sweet one – a Creme Egg encased in brownie mix, and then wrapped in a Biscoff crumb, served with ice cream.
And if you really can’t decide, The Davenport Arms will do you a full platter of all of the above, for £29.95.
The Scotch Egg menu is available from Monday 30 March until Saturday 4 April and you can see more HERE.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Georgina Pellant -
4th April 2023 
