So, summer is officially over – such as it was. Bit disappointing, but no matter because now Autumn is here, and we’re ready for lots of cheese, red wine, gravy, roasts and all the good things that come out of the kitchen once the weather gets a little bit cooler.
September in Manchester also brings a host of new bar and restaurant openings, with some of the year’s most hotly-anticipated new venues throwing open their doors.
Must-visits this month include Media City’s giant new food hall Kargo MKT – soon to be home to a lovingly curated collection of 20 different food traders – as well as Manchester’s only 2D Japanese cartoon cafe, Waku Waku, and new station-side craft beer bar Victoria Taps.
Add to that a new Irish and Scottish cafe in Levenshulme serving up classic frys, the arrival of world-famous coffee roastery Allpress Espresso at NOMA, a new dive bar on Oldham Street and a gorgeous new gelato parlour in Heaton Mersey, and we’d say there’s plenty to be getting excited about.
Keep reading to discover the best new food and drink openings in Manchester this September.
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Kargo MKT at Central Bay, Media City
This might just be one of the most exciting new openings of the whole year, and we don’t say that lightly.
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With 20 independent street food partners, a 2,000 sq ft outdoor terrace, five waterside shipping container kitchens, and a shipping container bar run by Salford’s booziest family (Seven Brothers Brewery and Four Sisters Distillery), Kargo Mkt will be the largest venue of its kind in Greater Manchester.
Traders moving in include Ad Maiora, Bab K, Baity Palestinian Kitchen, Boba Cha, Chuan Chuan, FEED, Hot & Wild, House of Habesha, Jerk Junction, Leopard Pie, Locale Coffee, Nila’s Burmese Kitchen, Nori, Rio Mex, Rottu Kadai Dosa, Tang Hot Pot, Tzatziki, Vnam, What’s Your Beef and Wong Dumplings.
Victoria Tap
Finally, Manchester Victoria is going to have a decent beer bar – and we honestly cannot wait.
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The team behind Piccadilly Tap and Euston Tap are at last gearing up to open their new taproom at the city’s original train station, and are promising commuters their arrival will mark a new chapter with ‘no more £7 pints’.
Whilst an official opening date is still to be set, we have it on good authority that this will be opening sometime in September. Keep an eye on their socials for more updates between now and then.
End of September
Italiana Fifty Five
Following its rebranding from Cibo to Italiana Fifty Five, the Manchester Italian restaurant group has opened a third site in Didsbury Village.
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Taking over the former Croma site, on the menu you’ll find a large selection of traditional pasta and pizzas, mains and desserts, as well as some dramatic extra touches – such as flaming parmesan wheels.
To celebrate the new opening, the team is also offering 50% off food until the second week of September.
Formerly home to the much-loved Aunty Ji’s, it’s all changed in Levenshulme as Bia moves into the empty unit serving delicious Irish and Scottish cafe-style breakfasts throughout the day with freshly-baked soda bread available to takeaway.
By night, things change again with tapas-style small bites and drinks into the evening.
Open now
Finders Keepers
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This new bar at New Islington comes from the teams behind Didsbury Gin and ARLU rum, so, as you might expect, there’s a big focus on high-end spirits and cocktails.
Located on Keepers Quay (get it?), peruse the signature list or, if you’re feeling like a classic, don’t be afraid to ask – the bar staff here known their Gibsons from their Martinis, having come from some of the best cocktail bars in town.
Open now
Waku Waku
A new addition to Manchester’s Chinatown district, Waku Waku brings something entirely fresh to the city’s dining scene as Manchester’s first-ever 2D Japanese Cartoon cafe.
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Its owner, Chris Lui, painstakingly drew the artwork inside the cafe himself by hand over the course of four months using over 150 pens – and the results are mind-blowingly impressive.
Of course, it’s not all about the art and something has to be said about the food here too. The signature dish here is the omelette rice, but other dishes worth trying include the katsu bowls, udon soup, Japanese fried chicken and seared sushi.
Open now
Allpress Coffee, NOMA
Known for its speciality coffee, Allpress Coffee already roasts beans for some of the best cafes in the world – now it’s opening its own in Manchester.
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Located at NOMA opposite Cloudwater pub The Sadler’s Cat, the team at the new Northern hub has collaborated with Oatly to create a special espresso-flavoured soft serve which they’ll be handing out on opening day to the first 500 through the door after 11am.
TBC
Archies, Trafford Centre
For Mancs that love their burgers, this hot pink fast food institution needs no introduction.
Having begun life in a car wash, today Archie’s is one of the city’s best-loved indie burger brands – just as popular for its naughty breakfast offering as it is for its late-night curly fries, Peri Peri burgers and celebrity-inspired milkshakes.
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The team has just opened a new site inside the Trafford Centre in August – perfect for a stop-off when you’ve done a shop and feel ready to drop.
Open now
Macari’s Gelato
Heaton Mersey is about to get a new gelato spot, just in time for the end of summer – but who says it’s only a warm weather treat?
Traditional to the max, this spot is showing locals how it’s done in Bologna – storing its precious gelato (aka ‘the Don Corleone of Ice Cream’, as one local has put it) inside a Pozetti to ensure that every spatula is just as perfect as the first.
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Expect a range of different flavours when it opens its doors on 2 September.
2 September
HOP Vietnamese, Trafford Centre
A new Vietnamese restaurant promising super fast food service is opening in Trafford this September.
Called HOP Vietnamese, it is already a huge hit in London and is famous for its super speedy service – promising to have you in, ordered and out with your food in three minutes.
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Now, having conquered the capital, the team has its sites set on Manchester as owners gear up to open the first HOP Vietnamese site up north inside the Trafford Centre this September.
Choices on its London menus include traditional bahn mi baguettes stuffed with Asian pickles and meats like duck, chicken and pork, alongside a range of ‘HOP Boxes’ that combine various proteins with crunchy Vietnamese salad and rice.
13 September
Bondi Bowls
Bondi Bowls will open its first permanent base at Kampus this September, offering healthy choices to residents and visitors alike.
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Bondi Bowls first began life as a delivery-only service during the pandemic before taking on residencies at street food markets Hatch and Freight Island.
Set up by founder Jamie Tones, a chef who has worked in kitchens around the world, the menu takes inspiration from his time in Sydney with a selection of different açaí and poké bowls.
Diners will find an all-day brunch offering from morning to night with global flavour inspirations from the likes of India, Mexico, and Australasia.
TBC
Mean Eyed Cat
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Part Deep South-inspired dive bar, part underground Tiki bar, Leeds’ favourite party bar Mean Eyed Cat will take over the former District unit on Oldham Street when it opens later this month.
Known for giving out free pizzas with every drink, the new bar will open until 3am during the week and 4am on weekends with full on party vibes allowing customers to ‘roll the dice’ for free (or discounted) shots,
Pizzas, meanwhile, come in a host of Deep South-inspired flavours including Texas BBQ and smoky chipotle, and are included free with any drink ordered before 9pm, whilst must-try drinks include the house signature Mean Marg cocktail (where margarita meets Corona).
28 September
Manchester Urban Diggers (MUD) cafe
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Manchester Urban Diggers (MUD) are an urban community of market gardeners based in Greater Manchester, who host a weekly brunch and farmers market down at Plattfields Market Gardens.
Later this month, the team will open a new kitchen in Fallowfield focusing on sustainable, seasonal produce and cooking with fire – serving lunch from Fallowfield, as well as catering for various events.
End of September
Things to do and try in September
Block Steak Shop bottomless brunch, 2 September – The team at Block Steak Shop has launched a new bottomless brunch, running every weekend starting from September. Think steak and eggs, breakfast bagels with black pudding, unlimited pints, spritzes and glasses of prosecco, for £32 a head.
Bloody Mary and Oyster Partyat Henry C, 3 September – From 2pm, Henry C will be opening up the kitchen and serving fresh seafood in collaboration with the chefs at their sister site 10 Tib Lane alongside a sexy selection of Bloody Marys.
Sip and Shop at Kerb, 3 September – Local Manchester maker July Child Jewellery and women-led store Neon Rose will both pop up inside Ancoats wine bar Kerb this month for a special ‘sip and shop’ event, running from 1.30-6.30pm.
Whiskey Festival at The Whiskey Jar, 3 September – Tariff Street favourite The Whiskey Jar hosts a celebration of all things whiskey from 12.30-7pm on Sunday with live music, cocktails and some top-shelf whiskey brands. Tickets cost £20 and include 5 measures of whiskey.
Trade wine tasting at Flawd and Erst, 11 September – One for the industry heads, two of Ancoats’ best wine wine bars Flawd and Erst will host a large trade tasting from 10-4pm featuring new arrivals and delicious wine from the likes of Wayward Wines, Beattie & Roberts and Under the Bonnet Wines.
David Bailey//Bathe Daily Exhibition, 14 September – David Bailey launches a brand new exhibition of work at Port Street Beer House this month, and is throwing a party where you’ll be able to grab free slices of Nell’s Pizza, a big old set from SebMakingSense and the launch of “The Sparkler” PSBH’s three-way collaboration attempt at a modern rework of the Northern Classic, Boddingtons, brewed with Dave Bailey and BlackJack Beers.
Featured image – Kargo MKT
Eats
Albert’s Schloss – Manchester’s busiest nightlife hotspot is also serving some of the city’s best roasts
Daisy Jackson
If someone were to ask me the root cause of most of my adult hangovers, I would turn and point at Albert’s Schloss quicker than you could say ‘stiegl’.
I’m not the only one either – this nightlife hotspot on Peter Street is busy all. the. time.
Whether it’s a few happy hour drinks straight after work or dancing on the benches into the early hours, there is always something going on in this Bavarian beer hall.
With a ‘Showtime’ programme of events that includes some sort of live entertainment every night of the week, it’s easy to see why most of us start and end our nights out here.
It all started back in 2015 and quickly grew, becoming one of the country’s most voracious venues with a footprint in multiple cities almost a decade later.
But despite us all knowing Albert’s Schloss so well, do we really know and appreciate everything it’s got going on beyond the party atmosphere?
Because I’ll bet a load of you didn’t know that Albert’s Schloss is also whipping up one of Manchester’s very best Sunday roasts.
And that’s along with a pretty impressive, Bavarian-inspired food menu that’s always ticking away in the background.
I already proved that the city is slightly oblivious to the venue’s culinary prowess when The Manc Eats posted these pictures of the pastries made fresh here, and our audience were flabbergasted to learn that Schloss can be as much about viennoiserie as it is about Viennese beers.
So, back to those Albert’s Schloss roasts.
The huge venue hosts Sunday Service every week, where the house band serves up grooves to go with the gravy.
Alpine croquettesHummus and pickles
As you’re serenaded by goosebump-worthy harmonies, you can tuck into gigantic roasts and other comforting plates, like sides of fondue cauliflower and schweins in blankets.
The roasts themselves centre (obviously) around meat, with dry-aged beef, roast chicken, and a no-nut roast on offer, but the star of the show has and always will be the schweinshaxe, an enormous pork knuckle roasted to perfection and served with apple sauce.
If you’re not fancying a roast (who are you), there are other mains like a humble kroissant pie, pan-roasted salmon, and the venue’s signature cheeseburger.
Push for gravy buttons as the Albert’s Schloss Sunday roast
Groups should come ready to banquet. There’s a Bavarian Feast for sharing, which comes with – brace yourselves – roast pork knuckle, chicken schnitzel, bratwurst, kaiserwurst, chilliwurst, pork belly, sformoto, braised red cabbage, seasonal greens, bier jus, kraut, and pickles.
Oh and please, please, if you have even a hint of a sweet tooth, don’t leave without trying the black forest brownie, liberally flavoured with Amarena cherries.
There are also pretzel doughnuts ripe for dipping in a pot of melted chocolate, and classic apple strudel with vanilla sauce.
And all of it’s available for £29 for three courses.
So now with evening beers, late-night dancing, pastries, lunches AND Sunday roasts covered, Albert’s Schloss is bringing back the old 24 Hour Party People mantra.
Desserts included in Albert’s Schloss Sunday roasts menu
Moor Hall – What it’s like to eat at officially the best restaurant in England
Daisy Jackson
There are a lot of good places to eat around the north west. Some are even great. But very few are exceptional – and only one can claim to be the best not just in our region, but in the entire country.
The restaurant in question is Moor Hall.
This two Michelin-star spot, just outside Greater Manchester in Lancashire, opened back in 2017. It achieved its first Michelin star at break-neck speed, proudly mounting a red plaque within six months of opening. A year later, it got its second. It’s been named the Best Restaurant in England two years in a row at the Estrella Damm National Restaurant Awards. And that’s just the tip of the glittering iceberg.
All this might seem quick, but I doubt anyone has walked through these doors without emphatically agreeing that Moor Hall deserves every accolade on its shelves. If I had the power, I’d give it another star on the spot.
The experience begins before you’ve even got through the door.
You’ll drive through the stone gates and down the winding driveway, passing a lake, a group of geese pottering about on the lawn, and around the back of the beautiful former mansion house.
You could have arrived on the set of Bridgerton (if the Bridgertons happened to have a wine list so comprehensive that the table shakes under the weight of the menu).
As each guest is given a staggered arrival time, they know who you are the second you walk through the door. Being greeted by name takes us both aback – is this how the Beckhams feel all the time? Fetch me my Birkin! Where’s my security?!
Anyway. The initial grandeur of Moor Hall carries through for the first part of your meal – drinks and snacks in the bar area, where the walls are covered in dark wood and cosy bay windows look out onto the lake.
The main dining room at Moor HallMoor Hall’s Provenance menu The experience includes a walk through the kitchens
Here, you begin to see the many, many cogs that go into making a restaurant like this function. Someone is in charge of water. Someone else is carefully slicing charcuterie into slices so thin it dissolves on your tongue like butter.
Tiny black pudding bites pack a rich, meaty punch that immediately makes me wish we were staying overnight and could eat breakfast here too (there are 14 guest bedrooms at Moor Hall plus new garden rooms being constructed in the grounds).
The next miniature mouthful bursts open with flavours of barbecued asparagus and smoky chorizo, then a dinky English muffin topped with buttered lobster turns me misty-eyed.
A pair of pretty leaf-shaped crackers, each one embossed with herbs, arrives next, alongside a tin of cod roe and caviar, like a classic pate but 1000 times richer and more interesting.
Crackers with cod roe and caviarAn English muffin with poached lobster
At this point, you’re whisked off your feet by another Moor Hall staff member, who promptly escorts you out the door. Have we done something wrong? Nope – it’s time to see the kitchen gardens.
He expertly points out all the herbs, fruits and vegetables that are grown on-site in the beautiful walled gardens, tended to by a small team of gardeners.
The tour then spits you out into the kitchen, where each of the many, many chefs whipping up your dinner will greet you with a friendly smile, and chef-patron Mark Birchall offers a warm handshake and yet another snack (this one resembles a small bird’s nest, filled with smoked eel and potato).
While the bar is dark and stately, the dining room is a modern, simple space flooded with sunlight and views of the lake.
The dishes at this stage of the Provenance menu become instantly more theatrical.
‘Royal Oak Rainbow’ – baked carrots with doddington cheese ‘snow’Rudy red Devon beef with beetroot and mustardGuinea hen with morel mushoomsGrilled cornish turbot with mussel and roe sauce
Suddenly we have people spooning brilliant white crumbles onto plates of carrots, herb-infused stocks being poured onto plates, quenelles of butter being rolled out of wooden dishes.
Some dishes are simpler, like a loaf of the best sourdough we’ve ever had, but most are unimaginably intricate, like 80-day aged beef served with beetroot and mustard, and rich guinea hen complimented by even richer morel mushrooms.
Whatever the dish (and we get through a LOT), it’s the sort of food that makes you stop in your tracks. It triggers involuntary reactions – I keep catching us smiling, or closing our eyes, or gleefully pointing out goosebumps on our arms. I actually well up at one point. I didn’t know ice cream could move me to tears, but laced with spicy stem ginger – a staple on Moor Hall’s menu from day one – apparently it can.
And throughout, Moor Hall will go to great lengths to show you where each dish has come from (because let’s be honest, fine dining sometimes gets so complicated it stops resembling food at all), whether that’s showing the huge joint of meat your dish has been carved from or handing you a tiny card telling the story of Ormskirk gingerbread.
Three of four sweet courses on Moor Hall’s Provenance menu
If you add a cheese course, you’re even escorted into the cheese room (is this… heaven?) to build your own cheese board from the huge selection of British creations inside.
There’s a refreshing level of transparency throughout and although we’re surprised plenty of times, it doesn’t feel like trickery.
It’s hard not to appreciate the meal you’re eating because you’ve seen every painstaking step and every ingredient being used before you’ve even sat down, from the gardner pruning the rosemary shrub to the sous chef placing micro herbs on bright green butter with a pair of tweezers.
It’s elaborate but intimate, complex but never intimidating.
The cheese room, where you can build your own cheese course
You might wonder how a £235 tasting menu could ever NOT be intimidating to the average person, and that really comes down to the team who work at Moor Hall.
They’re so warm and inviting, it’s like dining with friends. They could switch it up from explaining one of the most intricate menus in the world to joining in with our debate about whether it’s weird for adults to have a favourite colour.