The north’s leading beer festival is heading back to Manchester city centre this summer, ready for a weekend dedicated to all things craft beer – and we’re talking all-your-beer-is-included levels of craft beer here.
The Manchester Craft Beer Festival is set to take over Depot Mayfield for its fourth year, bigger and better than ever.
The cavernous space will be home to expert-led talks, tastings and tours, as well as live Euros screenings.
Some of the world’s best breweries and most dynamic brands from across the planet will be joining in with the fun this July, with more than 65 breweries and 500 beers to taste.
Local names like Cloudwater, Track, Marble, Northern Monk, Bundobust, Sureshot and Seven Brothers are all lined up, as well as British craft names like Deya, Verdant, Siren, North Brewing, and plenty of heritage brands.
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The Manchester Craft Beer Festival is returning for 2024. There’ll be talks and tastings at Depot Mayfield for the The Manchester Craft Beer Festival 2024
And for those who want to drink something other than delicious back-to-back beers, there are plenty of other drinks on offer, like Pimentae’s pre-batched margaritas and loads of other spirits.
A portion of the festival’s floor will be taken up by a Food Block Party, again showing off plenty of local favourites.
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Almost Famous will be serving their legendary burgers, Bundobust will have Indian street food, MorMor will supply Middle Eastern-inspired meals and Voodoo Rays are bringing giant NY-style pizza slices, along with ramen joint Bone Daddies making their Manchester debut
Channel 4’s Mark Dredge, who is Sunday Brunch’s beer expert, and Craft Beer Channel’s Jonny Garrett will be speaking at the huge event as part of the addition of talks, tastings and tours.
As the Manchester Craft Beer Festival coincides with the Euros, matches will be screened inside, so you can Harry Kane the beers while watching Jack Beerlish bring it home.
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Manchester Craft Beer Festival will have a food block partyYour ticket includes a glass and all your beers
The whole thing will be soundtracked by an acoustic music stage, as well as DJs playing throughout.
And new for this year will be a complimentary trade exclusive session, allowing those who already work in the industry to come along for free.
Thousands of beer-lovers and industry experts are expected to flock to Manchester from across the country to attend one of the UK’s biggest and boldest beer experiences, created by We Are Beer.
Mark Dredge said: “I’m thrilled to be participating in this year’s Manchester festival, to talk all things beer, a topic I am well versed in after writing eight books about it, working internationally as a beer judge, and talking about it daily!
“I’m a big fan of the festival and what they do so I’m delighted to be on board to bring an educational element to the festival where guests can learn a little more about the background and creation process behind what they are sipping, and why it tastes the way it does – a bit of beer education essentially.”
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Co-founder of We Are Beer and Director of Manchester Craft Beer Festival, Greg Wells, adds: “It’s been a disheartening year for Manchester’s beer scene so far with closure of the beloved Indy Man Beer Con Fest and the unfortunate debut of the International Brewing and Cider Festival, but we’re pleased to announce our return and bring more of what has been loved in the past three years.
“With even more breweries and experiences on offer and larger capacity this year, we’re buzzing to be back to satisfy all the beer lovers out there.”
The Manchester Craft Beer Festival will take place at Depot Mayfield on 5 and 6 July.
The Friday afternoon trade session will run from 12.30pm to 4.30pm, with public sessions 6pm to 11pm on Friday, and 11.30am to 4.30pm then 6pm to 11pm on Saturday.
Tickets start from £52, which includes all your beers and a special glass, plus access to all the talks, tastings, and tours, and are available here.
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You can upgrade to special packages and even full weekend tickets too.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
You can get a mobile massage treatment in your office – just like us
Thomas Melia
We’d like to introduce you to the pioneering personalised service offering massage treatments on the move at practically any location including direct from your office– including to those of us here in Manchester.
In a world where you can get practically anything delivered straight to your door, it wasn’t going to be long until some genius invented a way to get a massage from the comfort of your own office.
Named ‘London’s first digital beauty concierge’, Ruuby have been pampering the nation’s capital for almost a decade before branching out to further locations.
The gorgeous set up provided by RuubyLook at that lovely branding on the towels.They did wonders with our otherwise plain downstairs office space. (Credit: The Manc Group)
In October 2024, the company expanded beyond its domestic reach in the likes of the capital, the Cotswolds and Surrey into Europe, making its first mark Switzerland: the perfect country for both luxury and essential beauty treatments with a tailored experience.
The month following saw the group moving up North and all the way to Manchester, where people can now book professional treatments best suited to them, right on their doorstep.
If you’re feeling scepticalstill, you can take it from us here at The Manc; we couldn’t tell you how relaxing and comforting these massages are.
There are a range of treatments available and we opted for two bespoke massages, a sports massage and a deep tissue massage.
Each experience is suited to your personal needs meaning each massage therapist will be able to fine-tune their relaxation abilities to what benefits you best.
After choosing the bespoke massage that I felt would work best for me, I went into this with no prior massage experience and I came out feeling taller, broader and more refreshed. Highly recommend.
Mid-day office massage? Yes, please.How relaxing. What a shame you have to go back to work after!Credit: The Manc Group
My masseuse guided me throughout the whole process and we soon discovered that I was able to tolerate much harder pressure than I thought which helped release tension I didn’t even know I had!
The same applies to how firm you’d like your session to be, as the masseuse can help with a brief overview of your time together, but the amount of pressure you like is down to personal preference.
It’s not just massages either: there’s everything from waxing, nails and hair to physio and IV drips; how about getting Marbella ready in less than an hour with a spray tan service set up wherever you are?
As Ruuby is a mobile and remote work environment, there are a number of at any time up and down the country, meaning your next beauty slot could be as little as an hour away, find out more HERE.
Daisy Jackson -
25th May 2024 
