The north’s leading beer festival is heading back to Manchester city centre this summer, ready for a weekend dedicated to all things craft beer – and we’re talking all-your-beer-is-included levels of craft beer here.
The Manchester Craft Beer Festival is set to take over Depot Mayfield for its fourth year, bigger and better than ever.
The cavernous space will be home to expert-led talks, tastings and tours, as well as live Euros screenings.
Some of the world’s best breweries and most dynamic brands from across the planet will be joining in with the fun this July, with more than 65 breweries and 500 beers to taste.
Local names like Cloudwater, Track, Marble, Northern Monk, Bundobust, Sureshot and Seven Brothers are all lined up, as well as British craft names like Deya, Verdant, Siren, North Brewing, and plenty of heritage brands.
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The Manchester Craft Beer Festival is returning for 2024. There’ll be talks and tastings at Depot Mayfield for the The Manchester Craft Beer Festival 2024
And for those who want to drink something other than delicious back-to-back beers, there are plenty of other drinks on offer, like Pimentae’s pre-batched margaritas and loads of other spirits.
A portion of the festival’s floor will be taken up by a Food Block Party, again showing off plenty of local favourites.
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Almost Famous will be serving their legendary burgers, Bundobust will have Indian street food, MorMor will supply Middle Eastern-inspired meals and Voodoo Rays are bringing giant NY-style pizza slices, along with ramen joint Bone Daddies making their Manchester debut
Channel 4’s Mark Dredge, who is Sunday Brunch’s beer expert, and Craft Beer Channel’s Jonny Garrett will be speaking at the huge event as part of the addition of talks, tastings and tours.
As the Manchester Craft Beer Festival coincides with the Euros, matches will be screened inside, so you can Harry Kane the beers while watching Jack Beerlish bring it home.
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Manchester Craft Beer Festival will have a food block partyYour ticket includes a glass and all your beers
The whole thing will be soundtracked by an acoustic music stage, as well as DJs playing throughout.
And new for this year will be a complimentary trade exclusive session, allowing those who already work in the industry to come along for free.
Thousands of beer-lovers and industry experts are expected to flock to Manchester from across the country to attend one of the UK’s biggest and boldest beer experiences, created by We Are Beer.
Mark Dredge said: “I’m thrilled to be participating in this year’s Manchester festival, to talk all things beer, a topic I am well versed in after writing eight books about it, working internationally as a beer judge, and talking about it daily!
“I’m a big fan of the festival and what they do so I’m delighted to be on board to bring an educational element to the festival where guests can learn a little more about the background and creation process behind what they are sipping, and why it tastes the way it does – a bit of beer education essentially.”
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Co-founder of We Are Beer and Director of Manchester Craft Beer Festival, Greg Wells, adds: “It’s been a disheartening year for Manchester’s beer scene so far with closure of the beloved Indy Man Beer Con Fest and the unfortunate debut of the International Brewing and Cider Festival, but we’re pleased to announce our return and bring more of what has been loved in the past three years.
“With even more breweries and experiences on offer and larger capacity this year, we’re buzzing to be back to satisfy all the beer lovers out there.”
The Manchester Craft Beer Festival will take place at Depot Mayfield on 5 and 6 July.
The Friday afternoon trade session will run from 12.30pm to 4.30pm, with public sessions 6pm to 11pm on Friday, and 11.30am to 4.30pm then 6pm to 11pm on Saturday.
Tickets start from £52, which includes all your beers and a special glass, plus access to all the talks, tastings, and tours, and are available here.
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You can upgrade to special packages and even full weekend tickets too.
Six By Nico launches tasting menu inspired by Christmas dinner
Daisy Jackson
Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu.
The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head.
Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails.
At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine.
Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party.
Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience.
And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements.
Inside one of Six By Nico’s two Manchester restaurants. Credit: The Manc Group
The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing.
The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways.
For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion.
For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.
And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie.
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: SuppliedThe Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pearAnother dish on the Six By Nico Christmas dinner-inspired festive menu
Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.
In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini.
It’s just another example of the way Six By Nico keeps pushing the game forward.
Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.
“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season.
“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”
The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
Daisy Jackson
All the vibes of an apres-ski experience have landed in Greater Manchester with the arrival of a full Yurt Village.
Inside each cosy space you’ll find log fires, Christmas trees, ski racks, cable cars and fur throws for the perfect Alpine atmosphere.
The YurtBar pop-up in Sale has several different event spaces of varying shapes and sizes, each one named after and inspired by iconic European ski resorts.
Just imagine gathering all your loved ones together to sip on mulled wines, steins of beer and ski shots surrounded by twinkling lights. Bliss, right?
If you’re planning a party this winter, whether it’s your work Christmas do, a birthday, or just a festive get-together with friends, YurtBar is a perfect party spot for the season.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester. Credit: Supplied
While the yurts can be booked for groups up to 152 people, you can also just enjoy the apres-ski atmosphere in much smaller groups, with tables available for six people too.
On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple.
And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist.
You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth.
Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six.
To feel like you’ve been whisked off to the mountains without ever leaving town, click HERE.
And you can save money on your booking using the code Organisergoesfree!
Daisy Jackson -
25th May 2024 
