Manchester’s culinary scene speaks for itself, with some of the best restaurants and street vendors you’ll find anywhere in the country – yeah, we said it – so it only seems right that the British Street Food Awards would also wash up on our shores.
The annual celebration of the very best street food the UK has to offer, which also forms part of the wider European Street Food Awards (ESFA), is broken up into regions and this year’s Northern final is taking place right here in Manchester city centre.
Set to take place at Freight Island, where there’ll also be live entertainment as well as plenty of food and drink on top of the competition and ceremony itself, this year’s awards are set to attract a massive and very hungry Manc crowd.
Taking place over a full weekend, we can’t think of many better ways to spend our time.
Credit: Supplied
So how does it work? Well, the British Street Food Awards (BSFA) brings together top street food traders to compete for the British Street Food Awards ‘Northern Champion’.
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The Northern finalists are set to showcase their one killer signature dish for a judging panel. This year’s judges are still yet to be revealed but previous panels have welcomed the likes of Michelin-star chefs and acclaimed food writers such as Ed Cooke, Richard Corrigan, Gizzi Erskine, Giorgio Locatelli, and more.
Following this stage, successful regional finalists then take their dishes to the UK final in London on 13-15 September as they compete for the ultimate domestic award: the prestigious British Street Food Awards Champion.
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From there, the sky’s the limit and they can go on to compete in ESFA, whose grand final takes place in Germany later this year.
Past winners include popular names such as Wingmans, MEATliquor, BAO and more. The event promises a weekend filled with mouth-watering dishes, vibrant atmospheres, and the chance to discover the next big name in street food. Safe to say we know a thing or two about that around here.
In addition to the obvious wealth of food offerings at your disposal over the weekend, there’ll also be a performance by Alexis Taylor of Hot Chip on the Sunday, as well as live sets by Body Heat DJs.
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The competition itself not only showcases the finest in street cuisine but also offers food enthusiasts the unique opportunity to vote for their favourite vendor in The People’s Choice award. Both The People’s Choice and the Northern Champion will be announced on the final day of the awards.
The British Street Food Awards regional final for the North West takes place at Freight Island on Saturday, 17 and Sunday, 18 August from 12 pm until 6pm. You can book your tickets to the Northern edition of the 2024 British Street Food Awards HERE.
Until then, we highly recommend you feast your eyes on what is just a taster of one of the very best street food hubs in our wonderful city – though we’ll pre-warn you, the mouth will water…
‘Hidden’ Manchester cocktail bar shuts down after only six months
Daisy Jackson
A cocktail bar in Manchester city centre that opened only last December has reportedly closed down, with its final service today.
Ego Death, a ‘hidden’ speakeasy-style bar in the Northern Quarter, told CLASS magazine that they were told by backers that they would have to close.
It opened under the steer of acclaimed bartender Cressida Lawlor, co-founded by Beau Myers, who also founded the original Almost Famous.
The bar is beneath newcomer smash burger joint Super Awesome Deluxe and accessed through an unmarked door within the takeaway.
Shortly after Super Awesome Deluxe opened, Almost Famous went through a high-profile closure of all of its restaurants this year, later bought out and reopened by D2.
And now just six months after launch, Ego Death looks set to be closing for good.
Cressida told CLASS: “The team here is wildly talented so the goal now is to get them into jobs so they can pay their bills and keep a roof over their heads.
“No one wants Ego Death to die and I think we’ve made enough of a stir in the six months that we’ve been open to find a new site and investment.
“Our last day is going to be Sunday, so anyone who can get here for one final party should come down.”
She later added on Instagram: “Truly gutting but there is always light in any form of darkness. Come see us this Sunday for the final service as we go through a true ego death.”
Ego Death came from the same team behind Socio Rehab (which if you remember it from 2004 was a bit of a local institution) and had a cocktail menu inspired by the speakeasy bars of New York City.
Behind the bar the stars were bourbon and champagne, plus cocktails inspired by the Big Apple – including one named after Sex and the City’s Samantha Jones.
Beau Myers, co-founder at Ego Death said at the time of its opening: “It’s been 20 years since we opened Socio Rehab so it seems pretty poignant to be opening another amazing cocktail bar. We changed the landscape of cocktail bar culture then and that’s something we’re trying to do again.
“We’ve partnered with Cressida Lawlor to make this dream happen. She’s a total firecracker and reminds me a lot of myself 20 years ago, she’s the future of cocktails and bartending and has that maverick spirit.
“Together we’ve created Ego Death, hidden in a basement behind an unmarked door at the back of a burger shop will be this cocktail haven. An underground escape throwing out the best classic cocktails, bourbon, and champagne from top level bartenders.”
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Danny Jones -
22nd July 2024 
