Festa Italiana is set to return to Manchester city centre this bank holiday weekend with its ‘biggest and best’ offering to date.
Are you ready for three days of Italian feasting?
Festa Italiana, which is now in its eighth year in Manchester, has gone of to become one of the biggest – and the most successful – Italian festivals in the UK, and features dozens food and drink stalls, live entertainment, and a whole host of celebrity chefs.
Founded by Maurizio Cecco – who is also behind Manchester’s legendary collection Italian restaurants, Salvi’s, the family-friendly festival will be free for all to attend.
Taking place this year, as it does every year, over the August bank holiday weekend and turning Cathedral Gardens into an Italian paradise while the sun beams down, anyone heading to Festa Italiana can expect a three-day foodie feast featuring freshly-made pizza, pasta, cannoli, and loads of other Italian delights.
ADVERTISEMENT
Festa Italiana returns to Manchester city centre for three days of feasting this bank holiday weekend / Credit: Festa Italiana (via Facebook)
Festivalgoers can also expect to take part in pasta-making workshops, sip a tipple from an Aperitivo bar or the Limoncello Garden, and try endless free samples.
There’ll also be the Piccolo Mercato Italiano mini market, featuring a range of independent and artisanal producers showcasing the very best of Italy’s food, drink, and crafts.
ADVERTISEMENT
To top it all off, plenty of well-known chefs will also be making special appearances during the festival, including Great British Bake Off star Giuseppe Dell’Anno, chef Francesco Mattana, Carmela’s Kitchen author and tutor Carmela Hayes, and of course, founder Maurizio Cecco himself.
“Festa Italiana is so much more than just a food festival,” Maurizio explained. “It’s a celebration of everything I love about my culture – the passion, the hospitality, the flavour, the music, the chaos.
“Every year it gets bigger, louder, and more exciting and 2025 is going to be the best one yet.
ADVERTISEMENT
“We’ve got amazing chefs, incredible vendors, fantastic music and some brilliant new surprises. I can’t wait to welcome everyone back to our piazza in the heart of Manchester.”
Festa Italiana 20 will take over Cathedral Gardens from Friday 22 – Sunday 24 August.
Featured Image – Supplied
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
20th August 2025 
