Manchester
A taste of ‘Dam in the heart of NQ: a first look at Manchester’s first Dutch fry house
Pardon the pun, but this place SMAAKS.
Danny Jones -
5th May 2026 
A brand-new Amsterdam-inspired chip shop has opened up on the backstreets of the Northern Quarter, and we have a feeling you’re going to love this one.
Complete with burgers, beer, a whole brunch menu, plenty of cheese and sauce, there may be a lot of calories coming your way, but just imagine how hard this is going to slap on a night out.
Smaak opened up somewhat quietly at the end of April, just in time for a maiden long weekend of Manc punters over the early May bank holiday, and the reviews have got off to a great start.
But we wanted to try it for ourselves, so we did.
Yes, the central crux of a ‘Het Friethuis’, or fry house, is the fries, but trust us, this is much more than a chippy; Smaak is not only the first of its kind in Manchester, but we think it’s nailed on to become NQ’s next big thing.
Either that, or at the very least, a cult favourite among those who know their schooners from their steins.
Why? Well, besides preaching to the choir when it comes to chips – let’s face it, we Northerners aren’t just converted, we’re practically dipped in the frying oil at this point – the full food lineup is a condensed but satisfying selection full of big hitters.
Let’s begin with the brunch: it features everything from classic Dutch pancakes and topped Belgian waffles, to breakfast buns, and rostis served up until 3pm; we’re off to a great start.
Then there’s an all-day smattering of bar snacks, including various loaded fries like truffle mayo and parmesan, classic Belgian trimmings, or even the ‘Oorlog’ option with peanut sauce, house mayo and raw onion, to ‘bitterballen’, which are basically breaded and deep-fried stewy meatballs.
But then you peruse the rest of the menu to see not only wonderful beers that taste like they’re flowing directly from casks in the Netherlands, but a trio of traditional burgers (yes, even a fish one) and seven seriously enticing cocktails and desserts, each with a little twist from the region.
It’s also worth noting that A LOT of time and attention goes into this operation, from shipping over a fryer straight from ‘The Dam’, to double-cooking, making all of their sauces in-house, usually freshly-sourced Cheshire potatoes, and the best quality thick-cut bacon, just to name a very small few impressive details.
Some of these recipes literally took more than a year to perfect – and that’s just when it comes to sauces, no exaggeration…
The whole concept was developed with help from renowned chef Kate Austen, who has worked with Gordon Ramsay and even appeared on the BBC’s Great British Menu, becoming the first woman to ever win the competition. So yeah, there’s some proper pedigree behind this one, too.
Put simply, you’ve heard of farm table – well, these guys are really committing to that ethos, too, only their slogan is more like “from farm to fryer”, and it shows in the results.
Overall, they’ve just got a really good product to offer here, with a more casual cafe-style set-up on the first floor, the cool pour-your-own beer option, as well as plenty of scope for private hire with the big space downstairs. Located on Back Turner Street in NQ, Smaak is well worth a visit.
Read more:
- The fantastic fuss-free cafe in Stockport serving food just like your nan used to make
- ‘A lovely surprise’ says Manchester restaurant after being added to Michelin Guide
- The best rooftop bars and terraces in Manchester city centre
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Featured Images — The Manc Group
