The Alchemist has officially reopened its doors to show off its £550k refurbishment and its revamped menu.
The bar’s flagship site in Spinningfields has been part of Manchester’s bar scene since 2010, and is back open for business this week after its extensive makeover.
Guests are now greeted by a cosmic-inspired bar and restaurant space packed with dark black and grey walls, navy tiling, twinkling white lights and touches of brass.
The theatrical potions-inspired cocktails that The Alchemist became famed for remain in situ – expect plenty of bubbling, smoking concoctions with more than a few hidden tricks in the glass… colour-changing cocktail, anyone?
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Inside the restaurant space at The Alchemist after its refurbishment. Credit: The Manc Group
In fact, many of the drinks are so fanciful that they actually come with a safety warning (do not eat or handle the dry ice, please).
The food offering has been overhauled in a way that will delight plant-based diners, collaborating with Meatless Farm to create a menu that’s 44% vegan and 58% gluten free.
Dishes include plant-based, chicken-style bites in either a tangy Korean gochujang sauce, or salt and pepper, with a disarmingly convincing texture.
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Plant-based Korean bites, and vegetable gyoza
Sweet bao with miso caramel and berries
Food at The Alchemist after its refurbishment. Credit: The Manc Group
There’s also tofu ‘prawn’ toast, plant-based duck bao with miso mayo, and Meatless Farm beef-style burgers on the sustainability-focused menu.
Diners will find a strong Asian-fusion slant to the food here, including cheese and kimchi toasties, katsu curries, gyoza and curried fish.
The Alchemist is bringing its theatrical spin on hospitality to food now too, with mini sizzling yakitori grills delivered to tables loaded with barbecue chicken and sides.
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The Alchemist has undergone a cosmic-inspired refurbishment. Credit: The Manc Group
The Asian inspiration carries through to desserts, in a crispy sweet bao stuffed with berries and miso caramel, and a yakitori caramelised pineapple.
Culinary director Seamus O’Donnell said: “We’ve really tuned into our guests and team members’ feedback and have worked our food offering to bring it even further in line with the sustainable efforts of the brand.
“We understand that many people have dietary requirements and are choosing a more Flexitarian lifestyle. Our menu is now sitting at 58% vegetarian and 44% plant based.
“Of course, theatre hasn’t been compromised with locally sourced seasonal fish from the coast of Scotland used in our electric-pink trout and the addition of our Yakitori grills, enhancing the magic at the table.
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“We try to keep a sense of play at the forefront of our menus so doing that sustainably has been a great challenge and we’re proud to see it pay off.”
Featured image: The Manc Group
City Centre
A Polish vodka and dumpling festival is coming to Manchester
Georgina Pellant
Independent Polish restaurant Platzki is bringing back its famous vodka and pierogi festival to Manchester this week, and we couldn’t be more excited for some hearty dumpling fare.
Notorious for its top-tier filled pierogi, which are made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water, Platzki is already something of a go-to for fine Polish food in Manchester.
But now, traditional European dumpling fans have another reason to get themselves down as the restaurant will be focusing almost entirely on pierogi for two days this week.
Platzki’s famous pierogi. / Image: The Manc Eats
Image: Platzki
Taking place across Wednesday 5 and Thursday 6 October from 3pm until sell-out (or at 9pm, whichever comes first), diners will have the chance to try Platzki’s perfect homemade pierogi in a range of mouth-watering flavours.
There will be plenty of different fillings to try, including some brand new vegetarian pierogi for non-meat eaters.
That’s not all, either. There’ll also be a midweek vodka tipple on standby as Platzki shows off its huge range of favourite Polish vodkas.
Think salted caramel vodka, strawberry vodka, golden black cherry vodka, hazelnut vodka and delicious cherry-chocolate vodka, all of which are (as we know too well from experience) dangerously drinkable.
Each day, the team will be making hundreds of pierogi for local dumpling lovers to sample.
Karkówka roasted pork neck with spinach egg noodles. / Image: The Manc Eats
Karkówka roasted pork neck with spinach egg noodles. / Image: The Manc Eats
Elsewhere, they will also be serving up some of their favourite dishes from the menu including a hearty sausage stew with freshly-baked bread, and melt-in-the-mouth karkówka roasted pork neck with spinach egg noodles.
A fixture in the city since 2018, Platzki has built up a reputation for serving an interesting list of Polish vodka and wine alongside traditional dishes like dumplings, pork neck and meatballs.
It has a gorgeous plant-filled restaurant and a bright terrace that backs onto the Great Northern Warehouse, giving diners views over the Great Northern Square as they dig into some of the best Polish food in the city.
To find out more about this week’s dumpling festival, follow Platzki on Instagram here.
Feature image – The Manc Eats
City Centre
A bar in Manchester is throwing a 2000s-themed Myspace party
Georgina Pellant
A Manchester gaming bar is throwing a 2000s-themed Myspace party this week, taking it back to a time when studded belts were all the rage and angsty bands like Fall Out Boy, Panic at the Disco, and Taking Back Sunday ruled the airwaves.
Staff at Pixel Bar are getting ready to relive their Myspace Scene kid days with a free-to-enter ‘Myspace social’, which will take place on Tuesday 4 October at the Northern Quarter gaming bar.
Promising a night full of emo, pop punk and scene classics, if you regularly find yourself listening back to old Brand New songs and fingering packets of blue-black hair dye in Boots, this is probably a party for you.
Throughout the night Pixel Bar will be running a 40% industry discount on food and drink for partygoers, as well as hosting games of beer pong and giant Jenga.
Dressing up is not mandatory but it is encouraged, and its bar staff will be going all out in their best emo and Scene kid get-ups – so expect to see a lot of kohl eyeliner, sweeping fringes, and maybe even a few pairs of fingerless gloves.
Sharing the news of the upcoming party on social media, Pixel Bar wrote: “We’re officially bringing Myspace back!
“Head down next Tuesday for our Myspace special. Mega industry discount with 40% off food and drink!
“@camthedj is spinning all the Scene/Emo tracks bringing back the emo fringe.”
Originally hailing from Leeds, Pixel Bar opened its second site in Manchester at the end of 2021 and became an instant hit with the city’s gaming community.
Selling 18 different gaming-themed cocktails, with choices like ‘Jigglypuff’, ‘Princess Perch’ and the ‘Yoshi’s Island Iced Tea’, plus a selection of ‘magic potion’ shots promising do deliver ‘full health’ and ‘stamina’, it has quickly become a haven for gamers.
The bar also has a signature cocktail called ‘Who’s that Pokemon?’ – a combination of vodka, lemon juice, soda and your choice of flavoured syrup.
Elsewhere, you’ll find the newest PlayStation 5, Xbox X Series, and Nintendo platforms, arcade games, high-spec PCs and a downstairs club room playing early 00s pop punk until the early hours.
Daisy Jackson -
30th March 2022 
