Factory International, the new £210m cultural space tipped by Time Out magazine to be one of the best places to visit in 2023, has revealed details of its upcoming food offering – and there’s a lot to get excited about.
With plans to introduce a ground floor foyer café and public bar, as well as two auditorium bars when it opens later this year, the team has been busy looking for hospitality partners to come on board.
Today, bosses have confirmed that two of the north west’s best-loved operators – one of which is behind YES in Manchester and Ox Club in Leeds – will come together to service the new multi-million-pound arts venue.
Set to be known as Super Serve Manchester, the new hospitality collaboration will see operators Solitaire Restaurants Ltd and Square One join forces in a new partnership.
Together, they will look after all the permanent food and beverage services on site when it opens at the heart of the city’s new St. John’s neighbourhood, formerly home to Granada TV and next to the Science and Industry Museum, later this year.
ADVERTISEMENT
With menus changing seasonally, the inaugural offer at Factory International will include brunch, grab-and-go options and a late-night street-style offering when it launches this summer.
Super Serve, alongside other local traders, will also provide catering for the much-loved Festival Square which this year relocates to the venues’ new river-side public spaces for the first time.
ADVERTISEMENT
Solitaire Restaurants Ltd has a twenty-year proven track record of successful independent food and drink establishments and is well known locally for the busy bar and venue YES, which first burst onto the Manchester scene in 2018.
Solitaire is a well-known operator across the north west, with its team also responsible for favourites such as Ox Club, Belgrave Music Hall and Headrow House (Leeds) and Nightcrawler Pizza (Liverpool).
Square One, meanwhile, is an independent north west operator which provides infrastructure for events of all sizes, specialising in directing large-scale bar operations.
ADVERTISEMENT
The team brings experience delivering support at scale in the north for the likes of Highest Point Festival, The Depot at Mayfield, Creamfields, Parklife and the Garden Party.
Speaking on the new opening, Super Serve Manchester Managing Director Stevie Mulgrave said: “With many of the team starting their hospitality careers right here in Manchester before going on to work with some of the best independent operators throughout the North West, it’s an honour now to be chosen as the Food & Beverage partner for Factory International.
“Already billed by Time Out magazine as one of the best things to visit in 2023, we can’t wait to be a part of this amazing project in the heart of our city.”
Solitaire Director of Operations Gemma Hampton-Stone added: “We’ll be taking our inspiration from dining tables across Manchester.
ADVERTISEMENT
“We’re interested in working with the local community to deliver a diverse and accessible offer; working alongside suppliers who have the highest regard for sustainability and animal welfare and engaging in non-intensive and traditional techniques to create some of the best tasting and highest quality products around.
“We’re looking forward to presenting a seasonally changing menu that reflects the vibrancy the area has to offer.”
Sheena Wrigley, Venue Director, Factory International, said: “We are thrilled to be working with the newly formed Super Serve as our food and beverage partner.
“That two companies at the top of their game have come together to collaborate and created something new just for Factory International couldn’t be more fitting.
ADVERTISEMENT
“Not only does the team bring a wealth of expertise as Soltaire and Square One and understanding of the Manchester and North West hospitality scene, but they also showed a real commitment to supporting our values including sustainability, community engagement, and accessible pricing.
“We are excited to be working together establishing a creative, eclectic, welcoming new social space and in a unique part of the city.”
Programmed and operated by Factory International, the team behind the world-renowned Manchester International Festival, the new venue will host a year-round programme of original creative work, music and special events – from intimate concerts to immersive installations. Outside, pop-up performances, events and markets will create a buzzing riverside destination for all to enjoy.
Audiences will be invited to preview the trailblazing new cultural space during this year’s Manchester International Festival which returns across the city from 29 June to 16 July.
The venue’s official opening will be in October with the production Free Your Mind, a large-scale immersive performance based on The Matrix films created by Danny Boyle, Es Devlin and the co-founders of Olivier Award-winning Boy Blue.
Featured image – Supplied
City Centre
Manchester rent is now ‘41% more expensive than five years ago, according to a recent study
Danny Jones
Yes, that’s right, as per some of the latest data on leased housing in central Manchester, it’s now approximately 41% more expensive to rent here than it was half a decade ago.
If you’ve lived in and around the city centre for long enough, chances are that you’ve already been feeling that difference, especially of late.
The ongoing cost-of-living crisis roughly began in 2021, following the economy and the world essentially opening back up after multiple lockdowns, so it’s little surprise that new research has shown affordability when it comes to renting has been on a slump ever since, too.
As well as the price of seemingly most things in everyday life going up post-pandemic, the average rental rate for even just a one-bedroom flat/apartment has jumped up significantly between 2020 and 2025.
Even some ‘available’ housing in town is being hampered by claddin (Credit: Valienne via WikiCommons)
That’s according to the numbers crunched by credit card experts, Zable, anyway.
Not only did their recent report cite the rent prices going up even before the cost of living crisis – essentially following the outset of the Covid-19 outbreak – but if their figures, the rate of inflation and the unwaveringly high demand for housing are anything to go by, this trajectory is likely to continue in 2026.
As of February this year, around one in three UK households is now a single-person occupancy, which already comes with its challenges (the Manchester City Council tax discount being a thin lifeline for countless), not to mention energy bills and the cost of groceries continuing on an upwards trend.
Put in the simplest and most reductive terms, it’s now almost £300 dearer for most people to live on their own than it was back in 2020, and besides Liverpool clocking in as second on the list of increasingly expensive cities to live (a 42.12% increase), Manchester came in third.
You can see the full table down below:
Rank
City
% increase – 2020-2025
Difference from 2020 to 2025 in £
Average rental cost for a 1 bed 2025
1
Newport
47.39%
£2,611
£8,121
2
Liverpool
42.12%
£2,290
£7,727
3
Manchester
41.00%
£3,364
£11,569
4
Edinburgh
40.28%
£4,620
£16,090
5
Leicester
39.93%
£2,391
£8,379
6
Wolverhampton
39.22%
£2,049
£7,273
7
Nottingham
39.07%
£2,400
£8,543
8
Glasgow
38.02%
£2,679
£9,725
9
Colchester
37.63%
£2,617
£9,572
10
Cardiff
37.06%
£2,828
Average rental cost for a 1-bed 2025
Another fear is that with lots of people finding it hard to manage living in other major cities like London, even those moving to Manchester are also having an impact on how available affordable housing is here.
That’s why schemes such as the new ‘social rent’ development over in Wythenshawe are so important to the current generations of renters, with the possibility of owning your own property in the future becoming increasingly difficult for so many.
It’s also worth noting that Manchester ranked fourth among the British locations where the cost of living is said to have increased the most over the past five years, with the average difference in annual spend growing by an estimated 22.84%.
The Speak In Code team ‘Double Down’ on their cocktail making craft with new basement bar
Danny Jones
Just over on Jackson’s Row, an often overlooked side street in Manchester city centre, cult favourite late-night drinking spot and cocktail connoisseurs, Speak In Code, have just launched a new basement bar called Double Down, and it’s already living up to its title.
Taking that moniker seriously, not just in name but by nature, Double Down is an entirely new concept that is centred around just a few core but simple pillars: really good drinks, great service, and strictly “no gimmicks”; they save all that for behind the curtain.
Oh, and hip-hop – they love great, old school hip-hop, and it really does add to the overall levels of chill.
There’s a lot of focus and decades of expertise that go into this place, but fortunately, they’ve done all the work for you, and far ahead of time, meaning you don’t have to think; you can just drink.
If you’ve been to SiC, it’ll feel familiar, but they’re taking things a step further (Credit: The Manc Group)
In here, cocktails aren’t just treated like part of the menu or even ‘an art’, as so many places claim these days: this is pure science and craftsmanship approached with the utmost calm and precision, and it shows in the whole experience.
From freezing and carefully cutting their own ice with a rather large state-of-the-art machine and batching their own mixes served on tap – you heard us right – to perfecting aromatics and distillates with chemistry set-ups that Heisenberg would be proud of, we were blown away by the attention to detail.
They’re even training up an ex-alum from another award-winning bar in Manchester to specifically become their ice expert, with each different type of cube, ball, oblong, crush, etc. adding its own effect.
Seriously, it’s the real deal in here…
For instance, all of their various and equally delicious mixes are kept at different pressures and temperatures on separate taps. It takes 28 hours in the full cycle, but just six seconds to pour, saving everyone time so they can crack on with the good times.
We’ve seen the ‘pornstar martini on draught’-type approach before, but nothing quite like this.
There’s a whole workshop with chemistry flasks and beakers behind creating these. (Credit: The Manc)
As well as monitoring the gauges on a regular cycle like clockwork and preparing literal gallons’ worth of the stuff in advance, they’ve also got single lines for everything (yes, even the Guinness), so not a drop is anything less than perfection.
They still, of course, have very gifted bartenders making things in front of you for those who love watching magicians at work, but these batched drinks are designed not only to maximise flavour but also the amount of time you spend with your people, sipping your bevs and enjoying the truly charming room.
It’s also more than capable of turning the party levels up when called upon; the hope is that the capacity will soon jump up above 140, plus they’re already gearing up to replace some of the tables and chairs with extra comfy booths, bank seating and other 1970s-influenced flourishes.
Best of all, although this is a super stylish and laid-back, mid-century modern space, with low-lit vibes – not to mention the utmost lo-fi soundtrack you’ll find in town – you’re invited to take as much interest in the full process as you like.
They don’t just love this stuff; they live for it, and to repeat a phrase that the team themselves have taken to using, your job is simple: “Don’t think, just drink.”
You’ll have to visit for yourself and walk over ‘The Well’. (Credit: The Manc)
Georgina Pellant -
16th May 2023 
