O’Sheas Beer Garden launches new ‘fusion menu’ with Eat New York

The venue is teaming up with Eat New York and Triple B’s for an Irish/American fusion menu.

Manchester’s new outdoor venue O’Sheas Beer Garden has unveiled a bagels and burgers food menu in partnership with Eat New York and Triple B’s.

The open-air bar – launched by the owners of O’Sheas Irish pub – officially opened on Cakebread Street in Ardwick on April 12, promising punters the “coldest pint in Manchester.”

Since welcoming its first customers, O’Sheas Beer Garden has now confirmed it will be selling a new “fusion menu” whipped up by local New York eateries Eat New York and Triple B’s.

Items include the Irish Melt Bagel – a Clonakilty sausage patty, hash brown and black pudding are dressed with Swiss cheese, ketchup and brown sauce inside a fluffy, sesame seed bagel – and the Danny Boy Double Burger- two chuck and brisket patties served with American cheese, fried onions, pickles and the house burger sauce.

Customers will also be able to order Eat New York classics like the Salt Beef Bagel; the New York Cheeseburger, the Vegan Cheeseburger Bagel and the Vegetarian Halloumi Burger – all served with a choice of fries. 

As well as the new food menu, owners have promised a bumper programme of music and sport will be coming O’Sheas Beer Garden over the summer.

The Eat New York street food truck will be on site during opening hours – 2pm-11pm on Thursday/Friday and midday-11pm Saturday/Sunday.

Table bookings are available for groups of 2-6 people.

More information is available online.

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