A bar manager who calls himself the Cloud Gardener has turned the balcony of his 18th floor Deansgate apartment into a horticultural haven.
Jason Williams, who is originally from London, started his ‘Cloud Garden’ in lockdown last year with just one or two plants but by the summer his garden had blossomed into a bounty of vegetables and even has its own pond.
Tending such a garden has kept Jason busy, but finding his green fingers has also helped him tackle his mental health issues.
“I deal with anxiety and depression and gardening really helps me to create a routine,” he told The Manc.
“I just found that being with nature really balances me.”
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The Cloud Garden has everything from cauliflower and kale to strawberries
Laying the groundwork wasn’t easy, however. ‘Cloud Gardening’ is an entirely different ball game to gardening at ground level.
At 18 storeys high, the Cloud Garden has its own climate, with temperatures around 15 degrees higher than on ground level. This means the cloud garden has its own seasons so traditional rules on when to plant seedlings do not apply.
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Not only does the Cloud Garden have a different climate, there aren’t any insects up there, either – so Jason has had to create his own ecosystem by introducing lace-wing larvae to pollinate his plants.
When Jason first started he struggled to find any advice on balcony gardening, which he learned has completely different rules to traditional horticulture.
He said: “I had to come to terms with the fact that my growing space is completely different and so it requires a completely different mindset.”
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In 2021, Jason learned as he went and decided to share his newfound wisdom by setting up a Cloud Gardener YouTube channel.
Not only does Cloud Gardener UK share gardening tips, it also posts vlogs with open, honest conversations about mental health in the hope of normalising these discussions.
“Living in Deansgate I have such an amazing view and I see so many balconies that are just not used,” he stated.
Local gardeners at the Sale Slug and Lettuce plant swap
Jason’s Cloud Garden has attracted attention from all over the world. And it’s proved to be an inspiration.
One American couple had given up on gardening because their plants kept getting attacked by pests, but decided to give landscaping at high levels a go after discovering Jason’s channel.
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They said it ‘brought joy back into their lives’.
More content is appearing on the channel all the time.
Not only does Jason promote the benefits of gardening for improving mental health, he is also invested in the local community – creating a garden in the bar he manages, the Sale Slug and Lettuce.
Local residents donate plants to the garden and on every third Sunday of the month Jason organises a plant and seed swap at the bar, where gardeners can meet up and share their expertise.
The event has been a roaring success and for the next event Jason has booked out half of his beer garden to accommodate all of the guests.
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“I started my YouTube channel this year just to show people what can be achieved in such a small urban environment,” he stated.
“It’s my dream that through Cloud Gardener UK I can help others to not suffer in silence and give them the strength to open up.”
One of Manchester’s oldest surviving Victorian mills to be repurposed into ‘distinctive’ rental homes
Emily Sergeant
A multi-million funding deal has been agreed to repurpose one of Manchester’s oldest surviving Victorian mills.
After £55 million plans to reimagine Talbot Mill into a 10-storey apartment block began back in May of last year, social impact developers Capital&Centric have now agreed a £37 million deal with Paragon Bank to finance the restoration of the historic mill and repurpose it into 190 new distinctive properties for rent.
Built in 1855 overlooking the canal, the imposing red-brick mill on Ellesmere Street in the Castlefield neighbourhood was the product of Manchester’s textile boom.
One of the city’s last massive mills to be restored, it was Talbot that spearheaded the rapid transformation of the Cornbrook area from undeveloped land to a powerful industrial hub in the late 19th century, before going on to dominate the local cotton industry in the early 1900s.
It was even used as a mushroom farm in the 1980s, while more recently, it has been the set of a period drama and a massive art exhibition.
But when the restoration is complete, over half the development will be newly-built and will offer residents of the nearly 200 ‘distinctive’ apartments a lush hidden garden, with plenty of green spaces to meet and hang out, while still managing to celebrate the mill’s past and retain loads of original features.
Capital&Centric is developing Talbot Mill as an investment, which it will retain for rent once finished.
This is something the developers have already done successfully on a number of sites in recent years, especially in its lengthy run of restoring Manchester’s iconic listed buildings and mixing the old in with the new.
One of Manchester’s oldest surviving Victorian mills will be repurposed into ‘distinctive’ rental homes / Credit: Capital&Centric
“We love to restore and repurpose historic buildings,” explained Tom Wilmot, who is the joint managing director at Capital&Centric.
“But as one of Manchester’s oldest mills, Talbot Mill is something a bit different, so we’re buzzing to be bringing it back to its former glory, [as] it had a huge role to play in the industrial revolution in the city and now it gets to be part of the city’s future.
“We’re retaining as many features as we can, to keep the history of the mill alive and so that our residents can enjoy becoming custodians of the past whilst enjoying all the trappings of modern-day living.”
Featured Image – Capital&Centric
City Centre
A bottomless brunch with unlimited booze AND pizza is happening in Manchester this weekend
Emily Sergeant
You can feast on all the pizza slices and booze your heart desires at a bottomless brunch happening in Manchester this weekend.
Manchester street food market and social hub, GRUB – which is tucked away in the Green Quarter, just outside of the city centre – is home to a wide range of rotating independent food and drink vendors that regularly hook Mancs up with some of the best eats from across the globe.
It’s also known for hosting a jam-packed lineup of events all throughout the year, and this bottomless pizza brunch is one fine example.
Teaming up with new independent trader, Pizza Mutt, foodie fans are invited to head on over to GRUB this Saturday for 90-minutes of tasty Tavern-style pizza slices and a stunning selection of alcoholic and non-alcoholic drinks.
When it comes to pizza, you can choose from a wide range of toppings.
There’s everyone’s favourite pepperoni, as well as double cheese and veggie picante for vegetarians, and marinara for vegans – with vegan cheese also available.
A bottomless brunch with unlimited booze and pizza is happening in Manchester this weekend / Credit: Detroit Slims | Flickr
Then, on the drinks lineup, there’s a selection of house beers – including GRUB’s very-own lager and pale ale – and Hogan’s Cider, as well as Aperol Spritzes, mimosas, and fizz, as well as some low and non-alcoholic options and plenty of soft drinks too.
Taking place this Saturday 22 February from 12-6pm, there are three sittings to choose from when booking – the 1pm, 2pm, and 4pm.
Each sitting includes 90-minutes of bottomless drinks and pizza.
Olivia Stringer -
29th April 2021 
