At long last, work to revamp The Shamrock pub in Ancoats is about to begin – and they’re calling on locals to rename the historic boozer.
The Shamrock, on Bengal Street, was taken over by Joseph Holt brewery in 2019 but has been firmly sealed shut ever since, with the pandemic halting its revamp.
But now the family-owned brewery is ready to get to work on the pub, with a £1.8m revamp kicking off very soon.
The Shamrock, which dates back to 1808, will be transformed from an Irish pub into a Joseph Holt’s venue.
Back in the turn of the 19th century, it was a popular watering hole for the Irish and Italian communities who moved to the industrial neighbourhood.
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Obviously, Ancoats has gone through some pretty major changes in the years since, and is now one of the city’s trendiest and foodiest suburbs, filled with flats, bars, coffee shops and more.
It’s because of this that the Joseph Holt team felt like The Shamrock was due a new name for its new chapter, and are asking the public to help rename the pub, with a shortlist of five names drawn up.
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The options on the table for when the pub reopens include The Victoria Arms (as a nod to the flats and accommodation across the road); The Fleet (the name of a former neighbouring pub); and The Linen Arms, reflecting the city’s cotton trade.
The historic Ancoats pub The Shamrock will finally undergo a £1.8m revamp. Credit: Supplied
The other choices for the public to vote on are The Spinners Rest, after the mill workers who lived in historic Ancoats; and Queen Adelaide, after another former pub around the corner on the main Ancoats Road.
Richard Kershaw, CEO of Joseph Holt, said: “As a family business with deep roots in the area, our pubs are very much at the very heart of the communities where they are located.
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“With the moving forward of long-awaited refurbishment of The Shamrock – and with it a new name – we wanted our customers to feel part of the journey.
“So we brainstormed names for the pub that would respect the past and the local area while also looking to the future. Now we’re letting the people who matter most to us, our customers, decide which one to use.”
You can place your vote on the new name for The Shamrock pub HERE. One participant who picks the winning name will receive free drinks vouchers.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
9th July 2025 
