Manchester’s culinary scene speaks for itself, with some of the best restaurants and street vendors you’ll find anywhere in the country – yeah, we said it – so it only seems right that the British Street Food Awards would also wash up on our shores.
The annual celebration of the very best street food the UK has to offer, which also forms part of the wider European Street Food Awards (ESFA), is broken up into regions and this year’s Northern final is taking place right here in Manchester city centre.
Set to take place at Freight Island, where there’ll also be live entertainment as well as plenty of food and drink on top of the competition and ceremony itself, this year’s awards are set to attract a massive and very hungry Manc crowd.
Taking place over a full weekend, we can’t think of many better ways to spend our time.
Credit: Supplied
So how does it work? Well, the British Street Food Awards (BSFA) brings together top street food traders to compete for the British Street Food Awards ‘Northern Champion’.
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The Northern finalists are set to showcase their one killer signature dish for a judging panel. This year’s judges are still yet to be revealed but previous panels have welcomed the likes of Michelin-star chefs and acclaimed food writers such as Ed Cooke, Richard Corrigan, Gizzi Erskine, Giorgio Locatelli, and more.
Following this stage, successful regional finalists then take their dishes to the UK final in London on 13-15 September as they compete for the ultimate domestic award: the prestigious British Street Food Awards Champion.
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From there, the sky’s the limit and they can go on to compete in ESFA, whose grand final takes place in Germany later this year.
Past winners include popular names such as Wingmans, MEATliquor, BAO and more. The event promises a weekend filled with mouth-watering dishes, vibrant atmospheres, and the chance to discover the next big name in street food. Safe to say we know a thing or two about that around here.
In addition to the obvious wealth of food offerings at your disposal over the weekend, there’ll also be a performance by Alexis Taylor of Hot Chip on the Sunday, as well as live sets by Body Heat DJs.
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The competition itself not only showcases the finest in street cuisine but also offers food enthusiasts the unique opportunity to vote for their favourite vendor in The People’s Choice award. Both The People’s Choice and the Northern Champion will be announced on the final day of the awards.
The British Street Food Awards regional final for the North West takes place at Freight Island on Saturday, 17 and Sunday, 18 August from 12 pm until 6pm. You can book your tickets to the Northern edition of the 2024 British Street Food Awards HERE.
Until then, we highly recommend you feast your eyes on what is just a taster of one of the very best street food hubs in our wonderful city – though we’ll pre-warn you, the mouth will water…
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Danny Jones -
22nd July 2024 
