If someone were to ask me the root cause of most of my adult hangovers, I would turn and point at Albert’s Schloss quicker than you could say ‘stiegl’.
I’m not the only one either – this nightlife hotspot on Peter Street is busy all. the. time.
Whether it’s a few happy hour drinks straight after work or dancing on the benches into the early hours, there is always something going on in this Bavarian beer hall.
With a ‘Showtime’ programme of events that includes some sort of live entertainment every night of the week, it’s easy to see why most of us start and end our nights out here.
It all started back in 2015 and quickly grew, becoming one of the country’s most voracious venues with a footprint in multiple cities almost a decade later.
But despite us all knowing Albert’s Schloss so well, do we really know and appreciate everything it’s got going on beyond the party atmosphere?
Because I’ll bet a load of you didn’t know that Albert’s Schloss is also whipping up one of Manchester’s very best Sunday roasts.
Schweins in blanketsThis huge pork knuckle is one of Albert’s Schloss Sunday roastsCauliflower fondue
And that’s along with a pretty impressive, Bavarian-inspired food menu that’s always ticking away in the background.
I already proved that the city is slightly oblivious to the venue’s culinary prowess when The Manc Eats posted these pictures of the pastries made fresh here, and our audience were flabbergasted to learn that Schloss can be as much about viennoiserie as it is about Viennese beers.
So, back to those Albert’s Schloss roasts.
The huge venue hosts Sunday Service every week, where the house band serves up grooves to go with the gravy.
Alpine croquettesHummus and pickles
As you’re serenaded by goosebump-worthy harmonies, you can tuck into gigantic roasts and other comforting plates, like sides of fondue cauliflower and schweins in blankets.
The roasts themselves centre (obviously) around meat, with dry-aged beef, roast chicken, and a no-nut roast on offer, but the star of the show has and always will be the schweinshaxe, an enormous pork knuckle roasted to perfection and served with apple sauce.
If you’re not fancying a roast (who are you), there are other mains like a humble kroissant pie, pan-roasted salmon, and the venue’s signature cheeseburger.
Push for gravy buttons as the Albert’s Schloss Sunday roast
Groups should come ready to banquet. There’s a Bavarian Feast for sharing, which comes with – brace yourselves – roast pork knuckle, chicken schnitzel, bratwurst, kaiserwurst, chilliwurst, pork belly, sformoto, braised red cabbage, seasonal greens, bier jus, kraut, and pickles.
Oh and please, please, if you have even a hint of a sweet tooth, don’t leave without trying the black forest brownie, liberally flavoured with Amarena cherries.
There are also pretzel doughnuts ripe for dipping in a pot of melted chocolate, and classic apple strudel with vanilla sauce.
And all of it’s available for £29 for three courses.
So now with evening beers, late-night dancing, pastries, lunches AND Sunday roasts covered, Albert’s Schloss is bringing back the old 24 Hour Party People mantra.
Desserts included in Albert’s Schloss Sunday roasts menu
These viral sensations are a plush toy created by Hong Kong-born, Netherlands-raised designer Kasing Lung, who drew inspiration from his love of fairytales to create a character with bunny-like ears, large eyes and big smiles.
They’re swinging off handbags all over the UK at the minute and people are queueing for hours for the latest Labubu drops.
At Sweet Dreams, they’re making edible chocolate Labubus using a special mould flown in from Japan.
Each one has a pistachio kunafa filling and is painstakingly painted by hand.
And that brings us neatly to the next viral craze at play here – Dubai pistachio chocolate.
An army of pistachio chocolate LabubuInside a chocolate pistachio Labubu
Kunafa is a staple in Middle Eastern bakes and pastries but hit the global mainstream last year when thick chocolate pistachio bars stuffed with it went viral online, spawning countless dupes and inspired specials.
And finally, chocolate covered strawberries – hardly a new invention, but this simple dessert has rocketed in popularity especially in food hotspots like Borough Market in London.
Head into Sweet Dreams and you can build your treat from the base up – choose white or milk melted chocolate for your strawberries, layer on pistachio kunafa, then top with either a milk or white chocolate Labubu.
A slightly daft novelty? Yes. But that doesn’t stop them being delicious.
This is the only place in the UK currently selling Dubai pistachio chocolate Labubus.
Beloved Stockport burger joint The Last Stop is closing its doors this month
Danny Jones
Much-loved burger joint and bar The Last Stop has announced it will be closing the doors of its original Stockport restaurant later this month.
The popular burger, gyros and Heaton Chapel hangout spot only just opened back in April 2024, but following the growing pressures throughout the hospitality sector, the team have made the decision to shut down their flagship brick-and-mortar site.
Confirming the news on Tuesday, The Last Stop informed their followers that this weekend will mark the venue’s very last round of service, “firing up the grills for the final time” and hosting one more big blowout on Saturday, 26 July.
They shared a lengthy statement explaining the reasoning behind their decision on Instagram, and fans of their food, drink and atmosphere are understandably gutted.
The post reads: “Despite a fantastic first year for The Last Stop, we’ve decided that the time is right to make a change in the Chapel.
“Over the last year, we’ve been fortunate enough to grow The Last Stop from scratch rapidly: collaborating with The Salmon of Knowledge bars (with a 3rd opening lined up for August), entering into the Egyptian Rooms [Oldham] Produce Hall [Stockport] food halls and having the pleasure of serving you thousands of burgers and gyros in the Heatons!”
“Nonetheless, whilst these ventures prove successful, well-documented cost increases and changes in consumer spending habits, since April in particular, have meant simply that our Heaton Chapel site in its current format is no longer economically viable.”
Bosses Dominic Ingleby and Niall Peters have gone on to assure that existing staff have secured positions at alternative branches, all suppliers have been fully paid up, and that their other locations are thankfully set to remain.
In fact, although one venue will be bidding a bittersweet goodbye, as hinted above, they will be moving into the old Dockyard bar over at MediaCityUK, Salford Quays, which is set to become another Salmon of Knowledge location.
The Last Stop Stockport might be closing but their NQ residence is staying put.As is their neighbouring Produce Hall pop-up stall.Credit: The Manc/The Last Stop (via IG)
We’re relieved to hear that The Last Stop name will be sticking around and it’s going for good, but Stopfordian residents are nevertheless gutted that the Heaton Chapel favourite, which became a regular quiz night, ‘sip and paint’ and late-night stop among locals, will soon be no more.
They sign off by adding: “We’d love to see you all this week for one last smashed cheese in the four walls where it all started, & to toast a pint or 7 on the Saturday!
“Thank you all for being a part of the journey and a pleasure to get to know. We’ll see you soon; maybe sooner than you think… Dom, Dom [Swarbrick] and Niall.”
We’ll leave you guys to try and figure out what that last bit means, but for now, thanks for the memories and the bloody good buns.
Daisy Jackson -
17th May 2024 
