Two of Liverpool’s cult-favourite and beloved independent vegan eateries have announced they are expanding delivery services across Manchester next month.
In what is sure to be music to the ears of the city’s plant-based foodies, vegan junk food restaurant and cocktail bar Down The Hatch and sister eatery – plant-based Chinese chippy Woo Tan Scran – are teaming up and coming to Manchester next month.
It’s certainly not an understatement to say these two restaurants have developed a cult following on the Liverpool food scene since opening doors.
And now it’s Manchester’s turn to see what the fuss is all about.
Down The Hatch – which prides itself on delivering “damn good food” – is inviting everyone to “fill your boots and stuff your faces” without judgement at a vegan junk food restaurant committed to “making sure your belly is full and your hangover is cured, one overflowing plate at a time”, with everything from burgers, loaded fries, ‘home cooked’ classic meals and more making up the menu.
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Down The Hatch x Woo Tan Scran
Woo Tan Scran, on the other hand, is a fully plant-based Chinese chippy – serving up vegan salt and pepper boxes, spring rolls, dumplings, prawn toast and everything else you’ve come to expect from a decent Chinese chippy – that’s gone down a real hit with the locals.
Such a hit in fact that, according to Deliveroo, it was found to be the most-ordered-from takeaway in Liverpool during the last national lockdown.
In what is believed to be due to the coronavirus (COVID-19) pandemic, both eateries will be opening under ‘Dark Kitchen’ format only from next month.
Similar to a traditional takeaway format, a ‘dark kitchen’ refers to food that is prepared at separate takeaway premises, rather than a restaurant, and sees orders placed online only without the option for the public to enter the premises.
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Further information on delivery radius and Manchester launch dates are expected to be announced soon.
It is also not yet known whether the DTH x WTS Manchester project will seek to expand to a permanent premises in the future, so foodies are encouraged to keep their eyes peeled and fingers crossed for more updates.
You can follow Down The Hatch on Instagram here – as well as the brand new specially-dedicated @DownTheHatchMCR account – and find Woo Tan Scran on Instagram here.
Eats
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
Music legend Billy Ocean pays a visit to Mama Flo’s in Stockport
Danny Jones
Cult Stockport foodie favourite Mama Flo’s has been visited by yet another shock famous face when music legend Billy Ocean ‘Suddenly’ popped into the takeaway this week.
What a lovely surprise for the local hero.
Mama Flo’s is not just a go-to eatery for many in the Great Moor neighbourhood; its glowing reviews and long-standing reputation have meant that it’s frequently patronised by out-of-town tourists as well as plenty of celebrities.
Florence Beryl Coke, now in her 70s, is no stranger to welcoming household names, but given the Caribbean royalty in question, she was clearly blown away when the ‘Love Really Hurts Without You’ singer came through the door.
Billy Ocean, 75 himself, played the O2 Apollo in June on his most recent headline tour, but the Trinidadian-born British soul and pop singer has still but up and down the country throughout the year.
We’re not too sure why he was up in Greater Manchester this week, but we’re glad he was.
Writing on Facebook, Flo wrote: “What a good night, tonight. Feeling so tired and having a break – then guess who walked in? The greatest Billy Ocean, and boy, we had a great night chatting away with his entourage. Thank you, Billy, for a splendid night.”
Following up with another grateful post on Friday morning, 14 November, she quoted the title of his most famous hit, before adding: “We love you, Billy Ocean. Thanks for the support last night and [thank you to] your team, love.”
Knowing how hard Flo works, having become famous for her incredible work ethic and regularly working overtime to serve the community, this will no doubt have felt like a well-earned reward after another long, hard day.
Kyle Walker is one of many footballers who’ve been.Couldn’t agree more.Credit: Mama Flo’s
She doesn’t just get one-time visitors either: regulars include The Stone Roses’ Ian Brown, nearby actor Will Mellor, and a plethora of regional soap stars.
In this case, Billy Ocean was just the latest celeb to get out of her dreams and into her shop – and yes, that may be a rather stretched pun, but it was worth it, nevertheless.
So, if you’ve still never been to one of the best food spots in Stockport, Mama Flo’s now has the certified Billy Ocean seal of approval to its name, as well as having featured on our very own Takeaway Champions a little while back. We can’t think of any better advert to go and try it for yourself.
Emily Sergeant -
17th November 2020 
