TWO bakeries in Greater Manchester have been named among the best in the country by the Good Food Guide this week.
The acclaimed guide has travelled the length and breadth of Britain to narrow down the 50 Best Bakeries in the UK, whether it’s tiny micro-bakeries or impressive independent enterprises.
There are 22 new entrants into this year’s list, but two spots on the list are flying the floury flag for our region.
First up is Long Boi’s Bakehouse, a neighbourhood, women-owned bakery over in Levenshulme, which first found fame with its homemade Pop Tarts (but has done A LOT of amazing baking since then).
The beloved local business has said that it’s ‘a proper honour’ to be named in the Good Food Guide’s list of Britain’s Best Bakeries.
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It’s their second year running in the top 50.
They wrote: “We’re so proud to be namechecked alongside so many of our peers in the industry who we admire!
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“Big thanks to my amazing team who work really hard everyday to make sure we’re pushing out incredible products daily, simply the best.”
Long Boi’s first opened back in 2020, in a former off-license in a residential corner of Levenshulme.
Long Boi’s Bakehouse in Levenshulme has been named one of Britain’s Best Bakeries in the Good Food Guide. Credit: The Manc Group
It’s breathed colour and life (and great pastries) into the neighbourhood, and attracted people from all across Greater Manchester for its bakes (I have personally commuted from Bury to Levenshulme for a pain au pickle).
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The Good Food Guide hailed its ‘satisfyingly creative selection of sweet and savoury bakes’, name-checking the pandan lamingtons and the ‘everything bagel’ croissants.
The second bakery to make this year’s list in Greater Manchester is Pollen – no great surprise there.
The brilliant, artisan bakery started life in a railway arch behind Manchester Piccadilly and quickly had queues down the street for its towering, flaky cruffins.
PollenPollen in Ancoats
Since then, it’s opened its own waterside cafe and bakery in Ancoats, as well as a gorgeous modern space in the leafy Kampus, and is widely accepted to be one of the best bakeries in the North – if not the entire country.
The Good Food Guide said: “Since the aroma of fresh croissants first wafted from the ovens of the original bakery in Ancoats, Pollen has established something of a cult status in Manchester for its quality viennoiserie and sourdough loaves.
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“A second, larger outpost at the Kampus development in the Piccadilly area is a serene, putty-hued space looking onto a lush courtyard garden where you can linger over a lunch of BBQ mushrooms on toast with celeriac and salsa verde or Jerusalem artichoke soup with herb butter.
“The counter also advertises a handsome selection of sweet treats: our surprisingly delicate matcha cheesecake was a sure sign of the pastry team’s skills.”
A huge congratulations to both Long Boi’s Bakehouse and Pollen.
Manchester’s first banana pudding bar has opened in the city centre
Clementine Hall
Make sure to save room for pudding…because one of the city’s most-talked about dessert brands has found a new home.
Buttercup launched last summer, creating little pots of the hit US dessert made famous by the iconic Magnolia Bakery.
Each dessert features vanilla custard whipped with cream, soft sponge, and fresh banana, which you can then customise with rotating flavours and toppings.
And after a brief disappearance from the Manchester foodie scene, Buttercup is back with a bang with their beautiful new home on Deansgate.
Images: The Manc Group
And when we say beautiful, we really mean it.
Glossy burgundy tiles, butter yellow walls and sleek chrome furniture make up the space beneath the huge arched window, and there’s even a few seats for you to enjoy your pud and watch the world go by.
Open daily from 10am til 10pm, the menu includes three puddings on rotation ready to scoop.
Images: The Manc Group
Choose from the classic banana, indulgent tiramisu and an ever-changing seasonal special, alongside a wall of toppings for you to customise your own pud.
Each recipe has been perfected in-house and the proof really is in the banana pudding…because it tastes just as good as it looks.
Since launching, Buttercup has served around 50,000 puddings, hosted sell-out pop-ups across the city, collaborated with some huge brands, and built a loyal following around its signature build-your-own pudding bar.
Image: The Manc Group
With this new standalone space, you’ll of course be able to indulge in its signature banana pudding, as well as breakfast yoghurt bowls, coffee and matcha.
Officially opening tomorrow Saturday 26 September, the first 50 customers will get a free topping and sauce with the purchase of any pudding, plus a free lip gloss from Manchester-born beauty brand REFY.
‘Remember to support genuine independents’ – Manchester’s rotisserie chicken bistro Tartuffe announces closure
Emily Sergeant
Rotisserie chicken bistro Tartuffe has called final orders on its time at popular city centre hangout, Side Street.
Serving some of the best rotisserie chicken in Manchester – ‘sexy chicken’, if you will – Tartuffe first landed at Side Street inside the ABC Building back in the later summer of 2024, and quickly became known and loved by critics and customers alike for not just their rotisserie options, but also their stylish bar snacks and standout sides.
But despite being a roaring success these past two years, Tartuffe took to social media this week to announce the end of the ‘longest pop-up ever’, with its final service being tomorrow (25 September).
Tartuffe will be leaving Side Street this Friday / Credit: The Manc Group
Announcing its closure on Instagram, Tartuffe wrote: “That’s right, our time at Side Street has come to an end and our final service here is this Friday.
“It’s been an incredible two and a half years cooking for the wonderful people of Manchester and we’re hugely thankful to everyone who’s been to see us whilst we’ve been here.
“Another big thanks to the staff at Side Street who we’ve loved working with. We’ve made some great friends and worked with some absolutely brilliant people.