The best places to eat in Manchester as Food & Drink Festival confirms 2020 award winners
The winners of the 23rd Manchester Food and Drink Festival Awards have been announced at a virtual award ceremony at MODA Living Apartments in Manchester.
The best food, drink and takeaway services in Manchester were confirmed this week – as Manchester Food & Drink Festival (MFDF) announced the official winners of their prestigious awards ceremony.
The 23rd MFDF Awards was hosted online as a virtual ceremony at MODA Living Apartments on Monday (October 5) – with the ordinary format and categories changed to reflect the sterling efforts of the hospitality sector during a deeply challenging year.
Presented in partnership with headline sponsors Just Eat, the festival awards “celebrated the innovation, resilience, altruism and successes that have taken place within the industry”, with new awards designed to recognise the industry’s innovations since lockdown.
Categories for 2020 included Best DIY Delivery Food Offering, Best Food and Drink Box Delivery, Best Innovation and Lockdown Heroes.
Wholesome Junkies
Votes were cast by the public in the days leading up to the ceremony – which saw the camera cut to winners once they had been revealed by star presenters Noddy Holder, Rhian Sugden, Clint Boon, John Thomson, Victoria Ekanoye, and Sair Khan.
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There were wins on the night for Rudy’s, Shindigger, Wholesome Junkies, Cork of the North and Escape to Freight Island – as well as a special award for Mary-Ellen McTague who recruited an army of fellow hospitality workers to feed heroes on the frontline.
The full list of winners for Manchester Food & Drink Festival Awards 2020 were as follows:
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BEST ONLINE ‘AT HOME’ FOOD AND DRINK CONTENT SPONSORED BY MODA ANGEL GARDENS
Recognising the best online food and drink content shared during lockdown by Manchester’s chefs, producers and industry experts.
Cork of the North– For their live wine tasting masterclasses broadcast via social media.
THE BEST RESTAURANT TAKEAWAY ADAPTATION SPONSORED BY JUST EAT
Recognising restaurants who have adapted their business model, menus and offering to provide a takeaway/delivery service during lockdown.
Rudy’s Pizza– 9 Cotton Street, Ancoats, Manchester M4 5BF
BEST DIY DELIVERY FOOD OFFERING SPONSORED BY ROOMZZZ APARTHOTELS
Recognising the restaurants, chefs and businesses who have created ‘do it yourself’ recipe delivery meal kits for people to create their own restaurant quality meals/dishes at home.
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Northern Soul – Grill it Yourself Kit – Unit 10-11 Church Street, Manchester M4 1PN
BEST FOOD AND DRINK BOX DELIVERY
Recognising the best food and drink delivery boxes created to serve the community with fine food and drink during lockdown.
ShinDigger Brewing Co – Beer Delivery Boxes In Under 3 Hours – Unit 11, Springfield Lane Industrial Estate, Salford, M3 7JQ
BEST INNOVATION SPONSORED BY HUN WINE
Recognising the most impressive business innovations by food and drink operators during the COVID-19 crisis.
BEST ONLINE VEGGIE/VEGAN OFFERING SPONSORED BY MEATLESS FARM
This award recognises the restaurants and food businesses that have provided innovative and exciting menu options for vegetarian and vegan diners via takeaway/delivery services during lockdown.
ARTISAN DRINKS PRODUCER OF THE YEARSPONSORED BY FRANKLIN & SONS
This award recognises the plethora of fabulous local drinks producers, from gins and ciders to ales and meads, if it’s produced in Greater Manchester and tastes great, we want to celebrate it.
This category recognises quality coffee takeaways during the COVID-19 crisis. This category is an adaptation of The Coffee Shop of the year award and only recognises those businesses that were able to stay open via takeaway.
Recognising those individuals and businesses who have provided continued support for the wider community, the food and drink industry and Greater Manchester as a whole during the COVID-19 Crisis..
Recognising someone who has contributed something outstanding to the food and drink industry in Greater Manchester.
Mary-Ellen McTague from The Creameries and Eat Well MCR.
Phil Jones, The Manchester Food and Drink Festival Founding Director, said: “We’re very pleased to be able to recognise our brilliant hospitality sector during this extraordinarily difficult time.
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“MFDF is proud to celebrate such a wonderful range of businesses and individuals, all showcasing the strong stuff that our local industry is made of. There’s been huge amounts of innovation and creativity – even during such a tough time, we’ve much to celebrate.
“Congratulations to all the winners, and nominees – the Festival will continue to support the industry however it can over the coming months.
“Roll on April 2021.”
MFDF itself has been rescheduled to take place in April.
Stay up-to-date with what’s happening in and around Greater Manchester via The Manc’s What’s On section.
Eats
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Three Manchester pubs are officially serving some of the best Guinness in the UK
Daisy Jackson
Guinness has released the first edition of its Harp Guide, which has highlighted the best pubs around the UK to grab a pint of the black stuff – and three are here in Manchester.
The iconic Irish brewery has singled out just 35 British pubs that are serving worthy pints of Guinness stout.
Of the three in Manchester that made the list, one is a legendary Irish pub in the city centre, while the other two are neighbours out in the suburbs.
Up first is – unsurprisingly – Mulligans of Deansgate, an authentic Irish pub in the heart of Manchester city centre that’s been a popular watering hole for Mancs for more than a century, selling more than 13,000 pints a week.
The pub expanded last year and now has two spaces – its traditional, den-like ground floor, and its much larger live music space with vaulted ceilings upstairs.
Pádraig Brady, owner of Mulligans, said: “Being recognised in the inaugural Guinness Harp Guide is a real privilege.
“It’s no secret that every pub gets the same kegs of Guinness delivered, but what makes the difference is everything that happens after that.
“The right equipment, correct cellar procedures and conditions, staff who know how to pour it perfectly, the atmosphere, the daily live music – it all matters. We’ve always focused on doing things consistently, and being the sole Manchester city centre pub in the guide is testament to that consistency.”
Mulligans in Manchester is in the Guinness Harp Guide. Credit: The Manc Group
Next in the Harp Guide is Kennedy’s in Didsbury, a pub which has only been open since August following the success of its original location in Altrincham.
The pub recently welcomed Yard & Coop into its kitchens too, so you can get a traditional Irish spice bag with your Guinness.
Kennedy’s said: “We are super excited to announce that we, amongst 34 other bars across GB, have been selected for the Offical Guinness Harp Guide 2026.
“Not only is this an exceptional achievement within the Guinness community, but it’s an accolade that represents everything we work towards here at Kennedy’s Irish Bar.
“The Guinness Harp Guide celebrates those few bars that capture the warmth, character, and vibrancy that makes enjoying a Guinness so special, and of course, those that serve beautiful Guinness’.”
Completing the list is The Station pub, also in Didsbury, a cosy local favourite and key stop on the legendary Didsbury Dozen pub crawl.
This popular Irish pub has sports, live music three nights a week and a serious love of Guinness – and now it’s officially one of Britain’s best spots to drink it.
These are officially the spots to head if you’re a discerning Guinness fan.
The Manc -
6th October 2020 
