Zouk’s brilliant bottomless deal is back for National Curry Week

One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice, samosas, naans and beer to boot.

Yes, to celebrate National Curry Week in the best way possible, Zouk has brought back its endless curry, rice and naan deal to their Manc restaurant and it’s genuinely one of the best in the city.

Costing just £25 a head, you can feast until your heart’s content on the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.

From 12pm until midnight between Monday, 2 October and Friday, 6 October, you can choose from a bottomless helping of four different curries (two meat and one vegetarian) each day. 

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What exactly can you get on Zouk’s bottomless curry offer?

As mentioned, each booking also includes unlimited rice, naan and samosas to go with your curry of choice and better still, the first 120 people through the door each day will receive a free bottle of Cobra or a soft drink. Jobs a good’en.

Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.

With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can Zouk’s current bottomless curry menu in full down below:

Monday

• Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
• Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
• Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
• Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.

Tuesday

• Chicken Jalfrezi – Chicken fillet cooked with capsicum, onions & eggs in a thick spicy sauce.
• Lamb and Spinach Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of lamb cooking in a sizzling wok over hot flames with spinach, tomatoes, crushed peppercorns, cumin, ginger and garlic.
• Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce.
• Gobi Manchurian (VG) – Spicy cauliflower pakoras sauteed in a spicy sauce with peppers and onions.

Wednesday

• Chicken and spinach curry – A beautifully flavoured dish with chicken pieces cooked in spinach, fenugreek, ginger and fresh cream.
• Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
• Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce.
• Mili Juli Sabzi (VG) -Fresh vegetables fused together with herbs and spices.

Thursday

• Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
• Keema and Peas – Minced lamb curry with peas in a spicy tomato masala.
• Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
• Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.

Friday

• Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
• Lamb Handi – Punjabi-style lamb curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
• Bengan Masala (V) – Aubergine cooked to perfection in a masala of aromatic mixed herbs.
• Bindi (VG) – Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices.

And now we’re stuffed…

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Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.

Available all throughout National Curry Week (Monday, October 7-Friday, October 11), you can make the most of this incredible bottomless deal like we do every year and trust us, Manchester it genuinely NEVER disappoints.

You can find more information, including all terms and conditions on the website and book your visit HERE or over the phone on 0161 2331 090.

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Featured Images — The Manc Group