Bottomless curry deal returns to popular Manchester Indian restaurant Zouk

One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.

Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.

Every night this week you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.

Costing just £20 a head, you can feast until your heart’s content some of the very best curries in the city.

The bottomless curry deal at Zouk is running from 5pm until 10pm between Monday 27 and Friday 31 January, 2025.

Every single day there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.

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What exactly can you get on Zouk’s bottomless curry offer?

As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.

Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.

With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can Zouk’s current bottomless curry menu in full down below:

Monday

• Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
• Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
• Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
• Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.

Tuesday

• Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
• Lamb Do Pyaaza – A medium-spiced speciality from North India. Tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
• Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
• Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas

Wednesday

• Chicken Do Payaza – A medium-spiced North Indian dish of chicken cooked with tomatoes, spices and lavish amount of caramelised onions
• Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ladies fingers (okra)
• Chole Masala (V) – From Deli to the Punjab this authentic channa masala is a tasty street food classic
• Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices

Thursday

• Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
• Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
• Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
• Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.

Friday

• Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
• Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
• Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
• Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.

And now we’re stuffed…

Read more:

• The best restaurants and bars named at the Manchester Food and Drink Festival Awards
• The Manchester restaurant serving ‘Tipsy Tapas’ with bottomless sangria
• Legendary Manchester burger joint Almost Famous announces shock closure

Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.

Available all throughout this week (Monday 27 to Friday 31 January), you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester it genuinely NEVER disappoints.

You can find more information, including all terms and conditions on the website and book your visit HERE or over the phone on 0161 2331 090.

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Featured Images — The Manc Group