Luxury Manchester steak restaurant launches bottomless brunch with endless rosé

One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.

The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.

And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.

The whole thing will be soundtracked by a live DJ, dancers, and more.

The Cut & Craft opened back in April in a former bank building on Mosley Street, with a £3.5m investment into the beautiful old building.

Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.

Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.

You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.

And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.

Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.

Whispering Angel tickets are £55 for bar, or £75 for restaurant.

Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.

You can book your table HERE.

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Featured image: The Manc Group