A brand-new modern steak house is openings its doors in Manchester next month, and Meatworks has chosen Circle Square as the perfect location for its flagship UK restaurant.
Famed and respected for being burger specialists, they’re also the same team behind the hugely successful smash burger Boo and Midlands butchery, Halal Editions.
The new 52-cover casual restaurant space will be offering traditional burger patties and smash burgers, merging them with some incredible and unique flavours.
That’s alongside delicious steaks, and if you weren’t hungry enough already, their signature small plates like cheeseburger dumplings and slow-cooked short rib pancakes.
Manchester’s newest steakhouse is bringing some extraordinary offers with them too as guests can grab ‘Lunchtime value specials’ which includes a smash burger and fries for just £10.
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It’s going to become everyone’s go-to as not only does it cater to the fast-paced grab-and-go eating habits of the Manchester public, the evening brings a more relaxed dinner setting.
Meatworks will be an alcohol-free restaurant but the drink menu features mocktails like the kiwi mojito to the lychee and lemongrass mocktail.
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The inside of Manchester’s newest steak joint ‘Meatworks’. Credit: Supplied
The landmark neighbourhood, from Bruntwood SciTech and Vita Group, is in the heart of Manchester’s Oxford Road Corridor and centred around the beautiful Symphony Park.
Meatworks joins this rapidly-growing neighbourhood alongside Onda Pasta Bar, North Tap Room, Federal Cafe Bar, Detroit Slims, Ambers and Doug’s, who all take up residence in this site.
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Charlotte Wild, Head of Retail & Leisure for Bruntwood SciTech, shared: “Meatworks represents yet another fantastic new reason to visit Circle Square.
“After an extraordinary year of new openings in 2024 we’ve built a vibrant community of hospitality innovators here on the Oxford Road Corridor, and it’s great to kick off 2025 with another great addition to the community.
“This independent, quality steak house and eatery will fit perfectly into the destination and we can’t wait to welcome them.”
Meatworks are shouting out about their ‘Damn fine burgers’ at Circle Square. Credit: Supplied
Jake Atkinson, Head of Food & Beverage for Vita Group, said: “We are absolutely delighted to welcome Meatworks to Circle Square. Known for their exceptional cuts, bold flavours, and attention to detail.
“Their arrival enhances the diverse dining scene at Circle Square, and we’re excited for Manchester to enjoy a new experience.”
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Mohammed Suleman from Meatworks added: “We’re thrilled to be opening Meatworks and share our passion for great food with the people of Manchester. Burgers and high quality meats are in our DNA and we’re excited to bring our expertise to Circle Square and its growing community.
“The destination is the perfect location for our first opening in the city. We promise to offer bold flavours and innovative dishes and can’t wait to welcome our first customers.”
Meatworks is set to open on 5 February at Circle Square and will be open from Tuesday to Sunday between 12pm to 11pm every week with both walk-ins and bookings welcome.
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Team behind award-winning cocktail bar Stray to open second Manchester bar
Daisy Jackson
The team behind Manchester’s award-winning cocktail bar Stray have announced a second bar is on the way.
Bar Dos will be an all-new neighbourhood bar, promising to be the ‘tearaway younger sibling’ of Stray.
You can expect everything from pints of Stella to refined cocktails, plus DJs all weekend long.
Set to open very soon, with a September launch pencilled into our diaries already, Bar Dos will be joining a couple of other big names in a new building on Great Ancoats Street.
They’ll count Proloco and Osma as neighbours once all three ventures are up and running this year.
Stray first opened at Mackie Mayor back in 2023, and shot into the UK’s Top 50 Cocktail Bars just over a year later.
Bar Dos will open in Manchester in SeptemberBar Dos is the second site for Stray
There, it occupies a beautiful corner unit with huge windows, and an outside terrace, perfect for sipping on their best-selling cocktails like their tomato vine margarita and their Fanta Limon (a boozy version of everyone’s favourite balcony tipple).
Now ready to launch a second site, the team will soon open Bar Dos, which will be a late-night, music-focused neighbourhood bar.
DJs already announced, along with renowned artists who have curated playlists, include Space Afrika, Chunky, Private Joy, Konnie Kon of Children of Zeus, and Stray residents Rhod Parry and Stu Richards.
Bar Dos will open on Great Ancoats Street this September.