A pub in Stockport has launched a full Scotch egg menu

It’s one of the world’s greatest snacks, especially when paired with a decent pint – and now a local pub is doing a whole Scotch egg menu.

The Davenport Arms over in Stockport is running a ‘Scotch Egg Week’, with a whole host of different Scotch eggs.

There’s even a dessert one, made with a Creme Egg instead of a real one.

The historic pub, which is known locally as The Thief’s Neck (and displays both names on its signs), is filled with cosy corners and snug rooms.

It’s an independently-run pub that operates under the Robinson’s Brewery family, with beers brewed just down the road in Stockport.

And now the local boozer is doing a full menu of homemade Scotch eggs, for one week only, each served with the perfect condiment.

There’ll be ‘The Classic’, where pork meat is wrapped around a perfect jammy-yolked egg, served with house piccalilli.

Or you can get the much-loved Manchester egg, which features black pudding and a pickled Scotch egg, served with mustard mayo on the side.

Fish fans can grab a smoked haddock Scotch egg served with a curried mayo.

And for vegetarians, there’s one made with cheese and onion instead of meat, served with a house tomato relish.

There’s even a sweet one – a Creme Egg encased in brownie mix, and then wrapped in a Biscoff crumb, served with ice cream.

And if you really can’t decide, The Davenport Arms will do you a full platter of all of the above, for £29.95.

The Scotch Egg menu is available from Monday 30 March until Saturday 4 April and you can see more HERE.

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Featured image: Supplied