Salvi’s has announced the closure of one of its restaurants, in another blow for Deansgate Square.
The much-loved, decades-old Italian restaurant group opened the sprawling 3,000 sq ft restaurant in the luxury skyscraper neighbourhood back in 2022.
While its other sites around town have always been cosy, traditional trattorias, Salvi’s went for a more lavish, luxury and modern touch in Deansgate Square.
It was nestled down beneath the city’s swankiest apartments and was split into a heated drinks terrace, elegant restaurant space, Italian deli, bar, and private dining room.
But now, Salvi’s has announced the closure of its Deansgate Square restaurant.
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The Italian spot has shut down with immediate effect, teasing that it’s going to ‘make way for an exciting new concept in Manchester’.
All reservations for Deansgate Square will be honoured at their other, original site at the Corn Exchange.
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Salvi’s wrote in a statement on Instagram: “When one door closes, another opens… From tonight Salvi’s Deansgate Square is saying ciao to make way for an exciting new concept in Manchester!
“You can still get your Salvi’s fix at the Corn Exchange. All bookings will be honoured there and we’ll be in touch soon if you’ve got a reservation with us.
Salvi’s in Deansgate Square has shut downIt’s the second restaurant closure at Deansgate Square in as many months
“Grazie Mille a tutti.”
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One person commented: “So sad to hear but also excited to hear that there is something to look forward to.”
Another said: “Only there last night, cant believe that.”
And someone else simply wrote: “I’m starting a protest.”
This is the second restaurant closure at Deansgate Square in as many months – back in June, critically-acclaimed Medlock Canteen also shut down for good.
Medlock Canteen wrote: “With heavy hearts, we’re announcing the closure of Medlock Canteen. When we opened our doors 18 months ago, our dream was simple: to build a neighbourhood spot where everyone felt welcome, serving proper good food you know, love and can’t wait to eat.
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“But the current climate has made that dream a tough one to sustain. Rising costs, increased taxes, and tighter spending have created challenges we’ve fought hard to overcome but, sadly, they’re ones we just can’t compete with.
“We’re proud to say our amazing team has been looked after, with payroll up to date and everyone offered roles elsewhere in our family of venues. If you’ve got opportunities going, drop us a message – we’d love to pass them on to anyone ready for their next chapter.”
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
12th August 2025 
