Eat Well Manchester is launching a special fundraising festival for those in need this autumn
Food charity Eat Well Manchester, which helps support the region’s most vulnerable all year round, is teaming up with local hospitality venues for a crucial fundraising festival this autumn.
As another season of sun-soaked summer dining nears its end, we’re once again reminded of those less fortunate and the struggles that countless people all over the city and beyond face, especially as the colder months start to creep back in quicker than any of us would like.
That’s where important non-profits like Eat Well MCR come in, helping dish out free, nutritious and varied meals to Greater Manchester’s homeless community and anyone in need with the help of some of your very favourite restaurants.
With that in mind, as autumn fast approaches, the organisation has set up the fittingly named ‘Eat Well, Do Good’ festival, which will help raise vital funds and provide thousands of free meals to those who need them most.
Eat Well MCR works to tackle the growing crisis by delivering roughly 2,500 meals per month to
individuals facing economic deprivation. By supporting the charity, venues and patrons can
positively impact the community more than they know.
With just £2, a meal can be provided for someone in need, and the collective efforts during this week-long festival have the potential to raise funds to not only unite local businesses but also show people sidelined by poverty in our community that Manchester cares like we know it does.
Teaming up with the likes of Ramona, Maray, 10 Tib Lane; Chorlton Cheesemongers, chef Caroline Martins, and many more soon-to-be-announced partners, the festival will feature a wide variety of activities and events all across 0161.
Eat Well MCR are also obviously encouraging as many hospitality venues as they can to get involved with this important charity initiative throughout the season; food and drink spots can participate in whichever way they find the most suitable – the most important thing is doing your bit.
This aim is not only to bring the Manc hospitality sector close together and help battle its own struggles, but help deliver meals, source ingredients and raise awareness and funds to support underprivileged communities on our doorstep, all with the help of volunteers and kind-hearted people in the industry.
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Will Taplin, Executive Chef for Ramona, Firehouse and Diecast, said of the event: “We’re really excited to be part of this fundraising campaign. We’ll have extra special slices at Ramona and full pie at Diecast on sale throughout October, with a built-in donation from every pizza sold going to Eat Well MCR.”
Other hospitality vendors can get involved by offering a special dish or drink where a
a portion of the proceeds are donated to Eat Well MCR, hosting their own fundraising activities or ticketed events, or by simply adding a £1 donation to every bill.
For instance, there will also be a party featuring DJs and more held at Ramona on 27 October to conclude the week of fundraising, where all proceeds from the evening will be donated to Eat Well MCR.
With stats like £1,000 worth of frozen food alone being thrown away by Mancs every year and that there are more than 7,000 homeless children across the 10 boroughs, it’s time to stand up and make a difference. Those interested can sign up via the Eat Well, Do Good Week sign-up page HERE.
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Featured Images — The Manc Eats/Eat Well MCR/gwafuvegan (via Instagram)