Stockport has a brand new Irish bar as the growing Greater Manchester trend continues, with Fitzpatrick’s officially debuting to the public on Thursday, 19 June.
Taking over the former Bask site just outside the train station, Fitzpatrick’s is the borough’s answer to American sports bar meets an Irish pub and grill, with live music, a wide array of food and more.
We had the privilege of walking in on opening day, and the place was absolutely packed to the rafters from the off, and we didn’t even stay until the end. More fool us…
We had a grand auld time seeing @fitzstockport open their doors yesterday evening. ☘️
As you can see, it hasn’t taken them any time at all to get an atmosphere going; good weather on their inaugural day, but the free-flowing beer, classic pub food flying out of the kitchen, and musicians reeling off classic Irish folk music did most of the heavy lifting.
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Plus, that beer garden and covered outdoor terrace area are pretty perfect in any weather, to be fair.
The scran on their maiden evening mainly consisted of pizza, chips and other easy-to-serve-up plates as they gradually ease into the first week or so of service, but with a full menu of burgers, pies, breakfasts and even Sunday roasts to come, we’re very excited to try the full gamut.
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Regardless, the staff were pulling pints like pros, John himself had plenty of involvement greeting people and getting behind the bar, and the atmosphere was buzzing from minute one.
ln fact, that was arguably the best part about it all: there was that genuine feeling of a new community cornerstone being born, with the well-known Stopfordian reeling off names and recognising what seemed like almost every face that walked through the door.
You don’t get that everywhere.
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A lay of the land at Fitzpatrick’s Stockport. (Credit: The Manc Eats)
Although this was their first proper day of trading, they had already gauged the kind of crowds they could expect by soft launching with friends and family last week.
That being said, as mentioned, there was a real tight-knit, community feel to the place, full of County kits, young families and older couples alike, all of whom seemed to be dovetailing together as if the pub had always been around.
SK is often dubbed one of those places where everyone kind of knows everyone, even despite how big the town is as a whole, and this definitely felt like proof of that perception.
Of course, there is some familiarity with the space having previously been Bask, but the location of the stage, a newly decked out bar and the large jumbo-tron style TV set-up for live sport in the centre of the room (providing prime viewing from virtually all angles) have made a big difference.
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Based solely on the hordes of people that piled into the place the second the doors opened, we can’t wait to see what the gaff is like once it’s in so-called ‘full swing’. John and his team might just be on to something big here.
Speaking to The Manc, he said: “As a local lad, I wanted to put something into the space that reflects a lot of my history and culture. Music, food, sport and a great atmosphere are all things I love, so I wanted to reflect that in this gorgeous space.”
Open 4-11 from Tuesday to Thursday, 2pm until late on Fridays, and the same only from 1pm at weekends, we can imagine Stockport punters are about to be spending a lot of time in Fitzpatrick’s.
Coffee Rules: The Greek-born cafe that’s gone on to become a beloved Greater Manchester brand
Danny Jones
It’s rare that you find a place in an already saturated food and drink scene like Greater Manchester’s that genuinely comes across like a local community cornerstone, but that’s exactly what we got when we visited Coffee Rules in Salford.
We went for a brew, one of those viral iced coffee we’ve seen on socials, and maybe a nice bite to eat – but we left with much more and the impression that these lot are onto something big.
Opened in Arta back in their home country (also up in the northwest, by the way), they’ve never struggled to get queues out the door, and it’s no different here. This one is run by two siblings, 23-year-old Thomas and his big brother Marios, 30, who have been smashing it since 2023.
Since launching their growing UK brand in the likes of The Meadows neighbourhood – one of two they have in the city of Salford alone, the other being Swinton – they’ve brought the lines with them. With authentic Greek food and drink like this, it’s not hard to see why.
They’ve now expanded to more than eight sites total, including one still keeping their own local reputation alive over in Athens, and this looks to be just the beginning.
Having not only spread across the ten boroughs but further out into the region with their Liverpool locations as well as a Yorkshire stronghold up in Sheffield, there’s more to come from Coffee Rules, both in terms of premises and their plans to take on the rest of the brunch game and beyond.
Suburban Mancs may have already seen the regular midday and weekend crowds that pack out their Chorlton venue, the Rusholme one is often filled with fresh-faced uni students in need of their caffeine fix, and it’s an increasingly similar story for those based in Bolton.
Or maybe you’re one of the many people based in Manchester city centre, who nip to their quiet, tucked-away corner of Ancoats for a fresh bake or even to have your eye caught by some of their merch with that modern mythological-inspired logo.
Whichever one happens to be closest to you, you’ll have the same satisfying experience, from sipping on speciality coffee and the scran, to the service and all-around atmosphere.
They’re also about to start hosting board game nights over at their Salford site, where they’ll be making the most of their large terrace with plenty of seating, which also has the added bonus of a retracted pergola – perfect for sunny days or simply sheltering from the Manc rain.
One thing we also noticed was just how many locals not only popped in throughout our time there, but the sheer number that had chosen to start their day at this particular spot.
There’s a regular Greek crowd, of course, but there’s also the native Salfordian and those currently residing in and around the up-and-coming area, who were pulling up in the large car park and taking a pew, or even those just looking for quick and top-quality grab-and-go stuff.
In fact, it’s one of the quickest venues we’ve seen fill up that fast in a hot, Med minute.
Speaking of, whether it be one of their superb Spanish lattes, or the equally sweet, sultry and viral ‘Freddo Cappuccino’, or their traditional spanakopita, not to mention their many Mediterranean pastry variations, there’s a big call for pretty much everything on the menu.
We could go on at length in listing what impressed us about just this one Coffee Rules branch, and we’ve made many trips to their Chorlton one in the past already, but it’s probably best that we just urge you to give it a try sometime soon. Trust us, you won’t be disappointed.
This is one of the fastest-growing franchises in the UK, and it’s no wonder they keep pulling in plaudits and invites to bigger and better industry within the industry as time goes on events over the past few years.
Oh, and one more thing, there’s plenty of savoury stuff that you’ll likely fall in love with, but we highly reccommend ordering the red velvet. Wow…
The Wigan chippy serving affordable fish suppers from the living room of a terraced house
Daisy Jackson
There’s a chippy in Leigh that’s got to be one of the most unique – and delightfully unchanged – takeaways in Greater Manchester.
Robbins J Chippy operates out of the front room of an ordinary-looking Wigan terrace, where it’s been serving affordable fish suppers since 1893.
The chip shop has passed through a few hands over the years, but has been operated by John Robbins for the last four decades.
This friendly local character welcomes in familiar faces every Thursday, Friday and Saturday, some of whom have been regulars since the 1960s.
This is Robbins J Chippy in Leigh / Credit: The Manc Group
And these locals who queue out the door from 11am will swear that Robbins is doing the best chips in the country – crispy, golden yellow, and fried right in front of you.
The tiny chip shop is a real time capsule, from the wood-panelled walls covered in flyers for local businesses and Liverpool FC memorabilia, to the prices.
A felt peg board displays a menu that also feels semi-trapped in the 80s – battered fish for £4, jumbo sausage for £1.20, a chip barm for £1.50.
There’s also the ‘Super Barm’, a giant butty of mushy peas, half a battered fish, half a jumbo sausage, and chips, drowned in salt and vinegar and served in a muffin, for just £2.50.
It’s a local institution and a right time capsule / Credit: The Manc Group
John makes all his own steak puddings – or ‘Babby’s yed’ (this is Wigan, after all) – steamed to perfection.
Not only does John live in the same building as Robbins J Chippy (you can see his living room from behind the counter), but his mum is just next door, even sharing the same phone line.
Danny Jones -
20th June 2025 
