One of Manchester’s long-standing French bistros, 63 Degrees, has now announced the business has closed its doors for good after nearly a decade and a half in the city centre.
The family-run fine dining destination first opened back in 2011, but after closing over the most recent festive period and despite all of us hoping and praying this year would be a healthier one for hospitality, they have become the sector’s latest casualty.
Having been one of the few classical spots of its kind left in central Manchester, not to mention boasting a spot on the Michelin guide, it’s a huge loss for Manchester food and drink.
The team have been silent on socials since August 2023 and no one needs any reminder of how challenging the industry is right now, so closures like these don’t exactly come as a surprise anymore, but it seems another big factor was at the heart of the decision.
It’s a logo most would instantly recognise.The initial plan was to stay open but it sadly hasn’t worked out.Credit: The Manc Group
Confirming the news to Manchester Confidential, 63 Degrees confirmed that their Christmas hiatus has now become permanent as many had suspected, with the highly-rated Northern Quarter spot closed permanently as of this week.
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Founder Alexandre Moreau said that his parents, Head Chef Eric and mother Florence, have now returned to France following a period of ill health.
Speaking to the outlet, Moreau added: “I’m glad my parents have retired now. My dad was spending six days a week in the kitchen and got to the point where his whole body was hurting. He had a hard time finding people he could trust in the kitchen so he could not delegate that much.
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“My mum’s health got worse in November last year so they decided it was time to stop and go back to France. Nothing you can do, unfortunately. Life will do that to all of us at some point.”
Revealing that the lease has now been handed over to the landlord, he signed off by stating, “They had a great run, but it’s a difficult job at that age.”
Shining not only as one of the few places left that still served traditional haute cuisine in our region but emerging as one of the spots that helped put NQ’s now thriving foodie scene on the map back in the day, we couldn’t think of a more fitting image to part on than this one:
We wish Alexandre and Eric all the best, as well as a speedy recovery to Florence back home, and sincerely hope they get to enjoy a slower pace of life after years of service and outstanding contribution to the world of Manc dining.
Unfortunately, 63 Degrees is just one of the most recent Manchester restaurants that have closed; we’re not even in mid-February yet and we’re already losing count of how many of these pieces we’ve had to write for various reasons.
That being said, the general consensus seems to be that it is impossibly hard for local businesses to keep afloat under the constant pressure of rising energy bills, business rates and a cost of living crisis that is preventing people from being able to eat out.
If institutions such as this and the likes of Almost Famous are struggling to survive, how on Earth can those much earlier into their journey be expected to survive? They need help and fast.
‘Classy, clever, confident’ – New Manchester restaurant receives glowing Guardian review
Daisy Jackson
Winsome, one of the newest restaurants on Manchester’s dining scene, has gone and received a seriously glowing review in The Guardian this weekend.
Legendary restaurant criticGrace Dent said that the British bistro ‘may well be my new favourite restaurant’, lauding chef patron Shaun Moffat’s ‘elegant but plentiful modern cooking’.
She said that there’s even a teeny touch of Toby Carvery in their Sunday offering, with meaty and saucy dishes and ‘cartoon-esque XL yorkshire puddings’.
Winsome opened back in March under the steer of three hospitality heavyweights – ex-Edinburgh Castle chef Shaun Moffat, former Schofields head bartender Tom Fastiggi, and Belzan founder Owain Williams.
It’s a beautiful, stripped-back space at the foot of the Whitworth Locke aparthotel and Moffat’s first venture as a chef patron.
Based on this Guardian review, he’s doing a pretty good job so far…
Grace Dent said of Winsome’s nostalgic yet modern menu (featuring dippy eggs and puddings that sound like school dinner puds): “This is Cool Britannia wearing a napkin bib with a side portion of rhubarb jelly and custard for pudding.”
Novelty crockery at Winsome. Credit: The Manc GroupChef patron Shaun Moffat at Winsome. Credit: The Manc GroupDippy egg and asparagus. Credit: The Manc GroupInside WInsome on Princess Street. Credit: The Manc Group
She also wrote that it’s ‘far from a novelty restaurant’ in spite of its animal-shaped crockery.
And Dent added that while there’s an element of fine dining, it’s unpretentious enough that you’re happy to smear it all over the tablecloths and, indeed, yourself.
‘Deeply nostalgic’, ‘forward-thinking fine dining without any of the faff’, is how she described her Winsome experience.
“This is confident, clever cooking that stays just the right side of earnest, or at least as earnest as a chef can be when he also serves up a dessert that is essentially a 1980s school sponge pudding with a scoop of milk ice-cream flecked with multicoloured sprinkles, or hundreds and thousands as they will for ever be known in my heart,” she wrote.
Grace Dent’s Guardian review concluded with: “Winsome may well be my new favourite restaurant, and it’s the new, big, generous beating heart of Manchester hospitality. It’s classy but come-all – bring your gran, bring your baby, no one need feel conspicuous.
“There’s something about the place that makes me want to use it as a canteen, not least out of sheer curiosity as to what Moffat will put on the menu next. Great cooking, and forward-thinking fine dining without any of the faff.
“Bring your appetite and don’t wear pale colours. Aaah, Manchester, you have so much to answer for. Winsome will seriously impact your waistline.”
Winsome said in a post on Instagram: “It doesn’t get much better than that! We’re over the moon, full of pride and could not be more grateful to the team who’ve worked so hard to help us deliver this dream.”
Hidden Manchester bar Mala to offer unique ‘movie night’ experiences inside private cabins
Thomas Melia
You can have your own private film experience inside little wooden cabins at a popular Northern Quarter bar this summer.
Manchester city centre secret garden spot Mala is hosting an event where you and your friends can enjoy a private movie night with food, themed drinks, and bucket loads of free popcorn.
Listed as the ‘Cabin Movie Night’, get ready to sit back, relax and watch a cult classic, all from the comfort of your own personal wooden hut.
The film you’ll be watching is very on-brand too, as it’s none other than none than ‘Labyrinth’.
This secret garden spot is hiding right in plain sight over on Dale Street in Manchester’s Northern Quarter, and as well as hosting events such as these, they’re also home to some top tier eateries too.
Currently El Jefe, Doodles, Wok Bros, Christakis, D&X Caribbean, and Gulf are all serving up some cross-continental delights for you to enjoy in this marvellous space.
Some mouth-watering scran from El Jefe.Wok Bros have some delicious noodle boxes. Credit: The Manc Group
The Cabin Movie Night’ is the perfect way to round up your friends and watch a classic with a cocktail in hand.
There’s a handful of group packages available too at an additional charge, ranging from £30 to £50, which includes themed cocktails for each guest in the booking, and the cost of the ticket.
Danny Jones -
12th February 2025 
