Hawksmoor is serving up Steak & Chips for a tenner throughout August

One of Manchester’s best restaurant is slashing the price on one of its best dishes this summer.

Hawksmoor has confirmed it will be plating up their renowned Steak & Chips for a tenner during August – as the Deansgate dining spot enrols in Eat Out to Help Out.

Diners can devour 300g of 35-day dry-aged rump steak, freshly-made chips and a sauce – usually £30 – for a discount price of £20; which will be reduced by a further 50% thanks to the hospitality scheme.

The offer will be available Monday to Wednesday throughout next month.

Will and Huw, the founders of Hawksmoor, have called their Steak & Chips “the best in Britain.”

Over the past 15 years, their team has worked with farmers to get their hands on a consistent supply of top-shelf beef from cattle that have been ethically reared in the UK.

The duo are strong advocates of sustainable and independent farming – which enables them to serve up higher quality meats for customers.

The Eat Out to Help Out discount (50% off food up to £10) is also available on the full Hawksmoor menu – meaning diners can also enjoy cut-price chateaubriand or lobster. 

£5 corkage continues every Monday, too, allowing customers to bring in their own bottles for a fiver.

Book a table now by visiting the Hawksmoor website.

For more information about Hawksmoor’s ‘Covid-secure’ measures please see website here or read the government’s case study of Hawksmoor as a model Covid-secure restaurant here.