Stockport’s favourite sandwich shop is coming to Sale, it has been revealed this week.
The small but mighty butty shop is expanding, as owners unveiled plans to open a new cafe and brunch spot inside a former barber’s shop in Sale.
Set to open on School Road later this year, the team will move into a characterful and quirky space in M33 following a full refurbishment.
With a hidden entrance down a side alley and then up a flight of exterior stairs, it might not be the easiest to find but – based on the calibre of butties coming out of their original shop – we know with certainty this will be worth seeking out.
Image: The Manc Eats
Image: The Manc Eats
Promising to keep it ‘all things sandwich’, just as they do at the original Stockport shop, on the Sale menu fans of things in bread will be as well catered to as ever with a dedicated grilled sandwich menu, plus staple breakfast butties and regular specials.
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That’s not all, though. Given the increased size of the new space, the Rack team is also planning on introducing a new brunch menu – although details are currently being kept under wraps.
Sharing the news with fans online in a post that has been liked over 500 times, the Rack team wrote: “Huge Sandwich & Brunch Announcement.
“We’re opening a brand new sandwich and brunch spot on School Road in Sale M33! Taking over the space that once was a quirky first floor barber shop on the high street – The entrance is down the side alley and up the stairs, it’s got bags of character.
“Swipe to see how buzzing we were to start smashing walls down and see some of the progress. Keep your eyes peeled for progress pics and the menu drop – opening soon!
“We’ll be keeping it all things sandwich but with the addition of a new brunch menu. It’s a much bigger space than the Stockport OG store and we’re very excited!”
Fans have been quick to share their excitement for the new opening, with one person writing: “Down the road from my office? Oh this is great news!”
Another person said: “It’s gonna be a good one! Great addition to Sale after the Foodhall sadly shut. New lunch spot right here!”
A third person added: “Brilliant news. Welcome to Sale!”
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To find out more about Rack and keep up to date with the team’s news ahead of the Sale opening, make sure to follow them on Instagram here.
Featured image – Rack
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
7th June 2023 
