Man United star Kobbie Mainoo is back putting people onto his favourite places to eat in Manchester, and judging by his picks, he doesn’t just know football – he knows his food spots too.
The Stockport-born footballer turned 20 years old this month, and as well as celebrating leaving his teens with that impressive goal in the comeback against Lyon, the Manchester United midfielder was met with a birthday cake by his club, along with a fun little game of 20 questions.
Sharing the short but insightful Q&A, in which the number 37 dove into his favourite parts of matchdays, the best birthday gift he’s ever received, as well as the tried and tested dream dinner guest lineup.
Naming a very sporty trio of Mike Tyson, Michael Jordan and Jon Jones, the only logical next step was to ask him where his favourite places to eat around Manchester were, to which he answered…
That’s right, spotlighting a personal favourite of ours, the first Manc venue on his list was Pho Cue, the authentic family-run Vietnamese spot known for great value, top-quality street food such as their big hitter bánh mìs, as well as big queues every lunchtime.
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If you don’t know already, then get to know.
As you can see, the second place he mentioned with the booked-up-till-kingdom come Onda Pasta Bar, which went viral for its ‘Tiramisu drawer’ last year and opened their first proper restaurant back in June.
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Since then, it’s fair to say it’s more popular than ever and you’re lucky to get a table; if you, however, you’ll be treated to some of the most luxurious and indulgent pasta not just in Manchester but probably anywhere in the country, if you ask us.
These latest shout-outs come after Mainoo famously put Salford’s culinary kings, Burgerism, on the nationwide map after name-dropping them in his British GQ interview in November 2024.
You can watch the full thing HERE, but you already know the biggest takeaway from that chat, quite literally: the boy knows his burgers.
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Kobbie is actually just one of several famous faces to have proclaimed Burgerism as the best in the business, at least in Greater Manchester of late.
Not only have British influencers Ollie Ball and Jacob Pasquill now become seemingly regular presenters on their social media, but online content creator turned boxer and WWE star Logan Paul also visited the beloved burger joint and reviewed it during a recent visit to the UK.
We’ll confess we’re more likely to take the local lad’s word on board over the bloke who used to make Vines, but it’s just yet more proof that the Manc food scene is top tier.
Come on, just look at the state of these selections:
Not a bad little spread there, Kobb… (Credit: The Manc Eats)
We’re not sure how much of this stuff Mainoo is allowed on the diet sheet, but we can at least confirm that Kobbie knows his Manchester food, and as far as favourites go, we might just stand a chance of becoming best friends yet.
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Happy birthday to a young man with a very bright future and hopefully a very active metabolism.
Featured Images — Manchester United/The Manc Group
Eats
A new Southeast Asian BBQ restaurant has opened on a Manchester rooftop with jaw-dropping city views
Clementine Hall
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to Manchester city centre.
It’s the latest addition to Manchester’s Treehouse Hotel, which opened last year transforming a huge building at the end of Deansgate.
This is the final chapter of its new opening, and it might be our favourite one yet.
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, among others.
Images: The Manc
Sam is working alongside Luke Cowdrey and Justin Crawford (Electric Chair, Volta, Freight Island) at Sister Moon, a Southeast Asian BBQ concept inspired by his time cooking with a local family in Thailand.
All the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic.
Image: The Manc
Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Looking for something lighter? There’s dishes like the smacked cucumber and the cold soba noodle salad that make for the perfect lunch option.
Images: The Manc
And it’s not just Sister Moon which has opened on the 14th floor of the Treehouse Hotel, also now open is The Nest, a new signature bar with panoramic views of Manchester that will be a destination for late-night drinks and social occasions.
Just up the stairs is also The Hideout – an intimate rooftop lounge and event space designed for private hire.
Kick off your evening with a drink in The Nest before making your way for a flavour-packed dinner at Sister Moon – all whilst enjoying jaw-dropping views of the city.
Sister Moon, The Nest, and The Hideout will officially open on Saturday 5 September, and you can find out more here.
Cult favourite shawarma bar hailed ‘outstanding’ by major reviewer
Daisy Jackson
A shawarma takeaway in Manchester has received a glowing review that’s left its founder with ‘the biggest goosebumps’.
Sqew opened its doors on Deansgate last year, having started life over in Leeds, scooping up all sorts of awards and accolades as it went – including Deliveroo’s Best Kebab of 2025.
And now it’s caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 400k followers) paying Sqew a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up on Deansgate to test the claims that Sqew is serving the UK’s best shawarma.
In their video review, Bite Twice said that the food is ‘out-f**kin-standing’, and rated it a strong 9.2 out of 10.
They said before even taking a bite: “I can tell you already we’re in for a treat. The quality of meat, cuts on that spit, look outstanding.”
Then after taking their first mouthful, they added: “That was one of the most juicy, flavour-filled, gorgeous bites into anything that I’ve ever had. It’s sweet, it’s salty, it’s got texture.
Sqew founder Mitch outside his Deansgate restaurantSqew has received a rave review
“But that meat, the quality of the chicken, it’s out-f**kin-standing. It’s been seasoned to perfection.
“This is taking the humble shawarma wrap to absolute heights, my god.
“Up there with the top three best shawarmas I’ve ever had in my life. Probably joint top with Fostok Halab, which is massive praise. 9.1. Why not, f**k it, 9.2, what you gonna do it about it?”
Responding to the video, Sqew founder Mitch Renshaw said: “Watched this 10 times. The biggest goosebumps. Thanks guys, made mine and the team’s day!”