Manchester-born pizzeria named one of the world’s best

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Forbici is opening in the Trafford Centre this summer

Forbici is opening in the Trafford Centre this summer

A pizzeria that started life in Manchester has been named one of the world’s best in a prestigious global ranking.

Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at yesterday’s Best Pizza Awards 2026.

The awards took place in Milan last night, and are said to be the Michelin equivalent of the pizza world.

Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.

It’s one of just two UK pizzerias listed in the coveted top 100 this year.

Forbici opened on the corner of Cross Street back in 2024, and has since expanded across to Sheffield, with a Trafford Centre restaurant set to open soon too.

It was once named by Marco Pierre White as ‘the best pizza’ he’d ever had.

Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.

It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.

And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.

Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.

Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.

“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.

“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”

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Featured image: The Manc Group

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