Manchester is set to become a cocktail lover’s paradise this November, as the inaugural Manchester Cocktail Festival has unveiled its jam-packed schedule of events, international bar takeovers and exclusive drinks offers.
Taking place across the city, the festival will bring some of the world’s best cocktail bars to Manchester, alongside a series of special events, masterclasses, tastings, and plenty of discounted drinks at some of the city’s favourite venues.
Those with a Manchester Cocktail Festival 2026 pass (which is priced just £10) will also be able to take advantage of exclusive drinks offers at participating bars throughout the week of 9-15 November
That includes two-for-£14 cocktails, and £10 birthday cocktails at both Crazy Pedros sites, £10 oyster and martini at Hawksmoor, £7 Irish Coffees at The Bay Horse Tavern, £4.50 Parton shots at Dahlia, and £10 Rosita Spritz and Blackberry Bonitas at Dahlia, amongst offers from all participating bars.
Kicking things off on Monday 9 November, the festival’s opening party will welcome the team from Passing Fancies, led by GB Bartender of the Year 2026 Matt Arnold, to Studio IV at Mollie’s.
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Meanwhile, over at Blinker Bar, Copenhagen’s award-winning Victory will be taking over for an evening of Scandinavian hospitality.
Blinker will be hosting Manchester Cocktail Festival eventsPassing Fancies will also be back in town
Things get even bigger on Wednesday 11 November, when Mexico City’s Tlecān makes its way to Manchester.
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Currently ranked fifth in North America’s 50 Best Bars and 47th in The World’s 50 Best Bars 2026, the acclaimed mezcaleria will be joining the team at Crazy Pedro’s to celebrate the Northern Quarter favourite’s 10th birthday. Expect an evening of Patrón tequila, Ilegal mezcal and plenty of celebrations.
Thursday 12 November will see Dublin favourite Bar 166 take over Speak in Code, bringing a taste of Irish hospitality to Manchester.
There’s also something for the book lovers, as local boozy book club Read Room welcomes author Eloise Rodger to Science and Industry for an evening of literature, Q&As and a complimentary martini flight.
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And if cocktails and a bit of glamour are more your thing, Friday 13 November has you covered.
Local collective The Flaneuse will be hosting a Fur Coats and Cocktails party at Exhibition, where guests can learn how to make the perfect margarita during a dedicated masterclass, before enjoying two margaritas of their own.
The ticket for this event also includes a Manchester Cocktail Festival pass, giving guests access to drinks and perks at participating bars across the city.
Manchester Cocktail Festival co-founders Nick Coupland and Ben Kendrick
The festival will wrap up on Sunday 15 November with two more exciting takeovers.
The team behind Bermondsey’s Nine Lives will head to Double Down for an evening celebrating Dominican rum, while the internationally acclaimed Waltz takes over Bar Shrimp for a night of martinis and music from local DJs.
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Waltz recently earned a place at number 32 in The World’s 50 Best Bars, as well as fifth spot in the UK’s Top 50 Bars.
Nick Coupland, co-founder at Manchester Cocktail Festival said: “We feel extremely grateful for all the support, so far, from the local community and our partners.
“It’s been great to see that the festival and city’s pull has enabled us to attract a roster of incredible bars from across the world.”
Ben Kendrick, co-founder at Manchester Cocktail Festival added: “It’s going to be super exciting to see what comes of the collaborations, when combining these venues, with the huge talent we have in the city.”
Gary Neville’s St Michael’s development reveals plans for FOUR new food and drink openings
Daisy Jackson
Gary Neville’s landmark St Michael’s development has revealed a major new food and drink arrival – actually, FOUR new arrivals.
The huge site in the city centre has announced that acclaimed restaurant group Pasture will be opening four different food and drink destinations here, including a new era for the Sir Ralph Abercromby pub.
Pasture will also have a flagship restaurant on the ground floor of the 43-storey St Michael’s tower, operate the W Lounge hotel bar, and breathe new life into the much-loved historic pub that has stood here long before the development began taking shape.
Pasture has partnered with Relentless Developments and Salboy to bring its food and drink offering to the huge city centre scheme.
The group will take over the much-loved historic Abercromby pub, which is being sensitively restored as part of the development, as well as Terrace, an outdoor dining destination serving a Mediterranean-inspired, all-day menu.
Together, the four concepts will bring a varied hospitality offering to St Michael’s, adding to the restaurants and bars already operating at No.1 St Michael’s such as Circolo Popolare and Chotto Matte.
Founded in 2018 by chef-owner Sam Elliott, Pasture began in Bristol and has since expanded into Cardiff and Birmingham, becoming known for its expertly prepared meat, lively atmosphere and commitment to provenance.
St Michael’s will welcome Pasture to ManchesterSt Michael’s new food and drink offering will also feature an outdoor terracePasture is coming to Manchester
Speaking about the announcement, Sam Elliott said: “Manchester is a city with a huge personality, a strong independent spirit and a real passion for great food, so bringing Pasture here is incredibly exciting.
“St Michael’s gives us the opportunity to create something that goes beyond a restaurant, with four distinct destinations that each have their own identity while sharing the same values around quality, provenance and memorable experiences.
“From our signature open-fire cooking at Pasture Manchester and Mediterranean-inspired all-day dining at Terrace, to the atmosphere of W Lounge and the much-loved character of the Abercromby, we’re looking forward to becoming part of the city’s dynamic hospitality scene.”
Gary Neville, director of Relentless Developments, said the restaurant group was exactly the kind of operator the team wanted to attract to St Michael’s.
“When we started St Michael’s, our ambition was to create a destination in the heart of Manchester that genuinely reflects the energy, confidence and character of the city.
“Pasture is exactly the kind of operator we want to attract. Sam and his team have built something special, and bringing four distinct concepts into the scheme will add another layer of quality and personality to what we’re creating here.”
The announcement forms part of the second phase of St Michael’s, which also includes 75,000 sq ft of premium office space, a 162-room W Hotel and 217 W Residences within the 43-storey tower.
No opening dates for the four Pasture venues have been confirmed yet.
Inside Counter, Manchester city centre’s newest restaurant with beef croissants and Vimto trifle
Daisy Jackson
Manchester has a brand-new restaurant right in the city centre, where modern British cooking shines.
Counter comes from acclaimed chef Andrew Sheridan, who just weeks ago launched Arcadian over in Didsbury – and now he’s continuing to put his stamp on Manchester with this newest launch.
Taking a spot in a new building off South King Street, the space itself is dominated by huge elm trees that line the restaurant as a centrepiece, as well as a looming metal face sculpture.
And at the top of it all is an open kitchen where you can watch the chefs at work, creating meat- and fish-forward plates.
Expect stand-out dishes like a flattened croissant topped with beef tartare, loaded flatbreads, and huge sharing dishes like a roasted duck sharing platter, and wagyu ribeye.
There are also not-so-subtle nods to Manchester on the dessert menu, with a Vimto 1908 trifle that’s bringing together Vimto jelly, baked yoghurt, vanilla sponge, blackcurrant, raspberry and custard; plus The Manchester Glory that layers vanilla custard, raspberry, coconut ice cream, banana, toasted coconut, whipped mascarpone and cherry.
The beef tartare croissant and carrot flatbreadA huge duck sharer from Counter restaurant in ManchesterGrilled lamb chops
The new restaurant, which comes from Open Restaurant Group, will officially open its doors on Monday 9 November, with 60 covers.
The best seat in the house is at the chef’s counter, where diners can look directly out onto the pass at the kitchen in action.
And the best section on the menu has to be the grill, with plates like the satay spatchcock chicken, turbot steak, and sides such as gravy fries with beef dripping, and mac and cheese brulee.
Andrew Sheridan, chef and co-founder at Open Restaurant Group, said: “For us, great cooking isn’t about sticking to rules or defining food by where it comes from. It’s about taking the best flavours, textures and ingredients from around the world and bringing them together in ways that surprise people.
“We start with great produce, take inspiration from different food cultures and have fun with it, creating dishes that are bold, playful and full of flavour.
“Manchester is creative, loud and full of character, and we wanted Counter to reflect exactly that. It’s a place where great food meets a sense of occasion, without ever taking itself too seriously.
“Whether you’re joining us for lunch or dinner, we want Counter to feel like a natural part of the city, somewhere you come back to time and time again.”
Daisy Jackson -
4th November 2026 
