If you love wine, and you love Manchester, and you’d quite like to do something with your afternoon that celebrates both of those things, can I put you onto the Manchester Wine Tours?
This genius little event sees small groups of people heading across the city on, essentially, an organised and very sophisticated bar crawl.
Imagine Carnage, but instead of drawing on a t-shirt and slamming neon green alcopops, you’re dressed up nicely and visiting some of Manchester’s top food and drink businesses.
Manchester Wine Tours is owned and operated by Kel Bishop, a local food and drink writer and wine teacher.
Each tour is different, taking in different bars, different wines, and different people.
ADVERTISEMENT
But as a general rule of thumb you can expect to meet up with Kel somewhere centrally, and follow her to around four different bars, sampling one or two wines in each.
You end up drinking roughly two-thirds of a bottle of wine, unless you get lucky with a small group like ours, where we definitely got a little more than that.
ADVERTISEMENT
And each tour factors in a few points of interest, in classic walking tour style and for even more of a Manchester flavour.
On the Manchester Wine Tour I joined, our route included a few of the city centre’s newest wine hotspots, starting at Kallos, the fantastic greek restaurant in Salford that’s striving to have the largest collection of greek wines in the UK.
Here we tucked into their divine, puffed-up flatbreads and dips, as well as tinned octopus, all paired with a crisp sparkling Domaine Karanika Brut Cuvee Speciale.
ADVERTISEMENT
Stop one on our Manchester Wine Tours – Kallos
Then it was on with the big coats for a walk back into the city centre to Sterling.
On a personal note, I’ve been working as a food and drink journalist in Manchester for a decade. I did not expect to have any surprises along the way.
But then Kel led us into the wine room at Sterling – not usually open to the public – and proved me wrong.
Tucked away from the main bar, surrounded by wooden shelves glinting with different wines, we sampled a dry Chenin a New Zealand Lethbridge Chardonnay, and all realised we had been judging Chardonnay far too harshly.
Inside Sterling
It’s at this stop that Kel really breaks down the art of wine tasting, and how to build your understanding of a wine from sight to smell to sip.
ADVERTISEMENT
Suitably warmed up, it was time for a dash across to Winsome, the new British restaurant that’s already been added to the Michelin guide, where we crammed around a centrepiece of wine bottle candles dripping in wax to discover the delights of the Greek Alkemi Xenomavro rose – my favourite wine from the night that I bought an extra bottle of to take home.
Each stop of the wine tour offers snacks as well as the wines, and for Winsome it was a delicate squash dish picked by the chef to compliment our drinks.
Manchester Wine Tours in Winsome
We also sampled a lethally good Terre de Zeus Xinomavro here – it was a good day for Greek wine.
By this point of the tour we’re like a slightly wobbly gaggle of baby birds, scurrying after Kel towards our final spot for the night – Beeswing.
The Kampus bar provided an Austrian Funkstille Zweigelt (ordered an extra glass of this, it was so good) and a The Good Luck Club Cabernet Sauvignon from the Barossa Valley, plus boards of charcuterie and cheese.
ADVERTISEMENT
My brain is like a sieve for wine facts (I’ve written up most of this by looking at the labels), but I guess that just means the Manchester Wine Tour will have a repeat customer.
Kel is an expert at reading the room and deftly tailors her tastings to suit each person’s wine experience. For some it’s just the pleasure of drinking a nice wine (here, have a top-up), for others it’s digging into the history and politics of the drink. Some just wanted to uncover a new bar or restaurant, playing tourist in their own city.
It felt as though all seven of us on our tour took something different away from the exact same experience – and is that not the beauty of good hospitality?
It’s all completely accessible, approachable and very, very fun.
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Three Manchester pubs are officially serving some of the best Guinness in the UK
Daisy Jackson
Guinness has released the first edition of its Harp Guide, which has highlighted the best pubs around the UK to grab a pint of the black stuff – and three are here in Manchester.
The iconic Irish brewery has singled out just 35 British pubs that are serving worthy pints of Guinness stout.
Of the three in Manchester that made the list, one is a legendary Irish pub in the city centre, while the other two are neighbours out in the suburbs.
Up first is – unsurprisingly – Mulligans of Deansgate, an authentic Irish pub in the heart of Manchester city centre that’s been a popular watering hole for Mancs for more than a century, selling more than 13,000 pints a week.
The pub expanded last year and now has two spaces – its traditional, den-like ground floor, and its much larger live music space with vaulted ceilings upstairs.
Pádraig Brady, owner of Mulligans, said: “Being recognised in the inaugural Guinness Harp Guide is a real privilege.
“It’s no secret that every pub gets the same kegs of Guinness delivered, but what makes the difference is everything that happens after that.
“The right equipment, correct cellar procedures and conditions, staff who know how to pour it perfectly, the atmosphere, the daily live music – it all matters. We’ve always focused on doing things consistently, and being the sole Manchester city centre pub in the guide is testament to that consistency.”
Mulligans in Manchester is in the Guinness Harp Guide. Credit: The Manc Group
Next in the Harp Guide is Kennedy’s in Didsbury, a pub which has only been open since August following the success of its original location in Altrincham.
The pub recently welcomed Yard & Coop into its kitchens too, so you can get a traditional Irish spice bag with your Guinness.
Kennedy’s said: “We are super excited to announce that we, amongst 34 other bars across GB, have been selected for the Offical Guinness Harp Guide 2026.
“Not only is this an exceptional achievement within the Guinness community, but it’s an accolade that represents everything we work towards here at Kennedy’s Irish Bar.
“The Guinness Harp Guide celebrates those few bars that capture the warmth, character, and vibrancy that makes enjoying a Guinness so special, and of course, those that serve beautiful Guinness’.”
Completing the list is The Station pub, also in Didsbury, a cosy local favourite and key stop on the legendary Didsbury Dozen pub crawl.
This popular Irish pub has sports, live music three nights a week and a serious love of Guinness – and now it’s officially one of Britain’s best spots to drink it.
These are officially the spots to head if you’re a discerning Guinness fan.
Daisy Jackson -
21st November 2025 
