All of us were no doubt hoping to start off 2026 on a completely positive footing, but we were gutted to see some of the messages and comments received by cult Northern favourites, Finch Bakery – still, at least they responded in a pitch-perfect way.
Who doesn’t love a good comeback?
In case you haven’t seen the story yet, Lancashire-born independent business Finch Bakery were met with a series of what they have quite rightly dubbed as “ill-educated, bigoted conversations” with a number of users on social media over flagging that lots of their food is halal-friendly.
Surely just a bonus and therefore a good thing across the board, right? Well, you would think so, but unfortunately, the beloved indies were still somehow met with backlash.
Sharing their reaction in the caption to this post, sharing a glimpse at some of the remarks they received, Finch Bakery wrote: “Just in case anyone was wondering why we’re halal-friendly: we have Muslim friends. We want to be inclusive.
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“Everyone deserves to be able to shop where they want based on dietary requirements, whether that’s for religious or cultural reasons, allergy or intolerance purposes, sensory reasons, or digestive disorders.
“And we will continue to try and provide a selection for all of these people as long as it’s safe for us to do so (like our lack of a GF kitchen means we cannot provide gluten-free items). It also makes business sense to try to cater to as many people as possible.
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“If you’re going to slide into an inclusive business’ DMs and then immediately block them, don’t think I won’t come for you. Yes, I’m 34. Yes, I’m a mum of 2. Yes, I’m a grown-up (apparently).”
The response to the messages, which left the team and countless others among their customer base ‘rolling their eyes’, continues: “You don’t have to agree with something to respect someone’s choices. Especially when we’re not adding any meat products into our brownies.
“We will and always will be inclusive for a wider group of people, and we are proud to be halal-friendly. If you don’t like it. Please unfollow.” Well said, guys.
The bakery itself was founded by two twin sisters, Rachel and Lauren Finch, who are now approaching more than a decade of success since opening their first proper location in Great Harwood near Blackburn. They now have pop-ups as part of the Selfridges chain.
We also enjoyed how they used it as an opportunity to simply show more of their stunning menu, which – while not fully Halal Certified – has extensive disclaimers and signposting towards what is appropriate for different diets.
Many of those individuals in question are said to have unfollowed the brand on Instagram; however, their hundreds of thousands of fans across the North West and online have sent plenty of love and praise for how they handled the situation, not to mention respecting other cultures and life choices.
If you want to show your support for a brand doing things right, which also happens to be bloody delicious, go and try some of their brilliant bakes at their site in The Trafford Centre.
Featured Images — Finch Bakery (via Instagram)/The Manc Group
Eats
A new restaurant serving seafood boils is opening at Printworks in Manchester
Daisy Jackson
Shrimp Shack is set to open its first restaurant outside London this summer, with a new site in Printworks in Manchester.
The new restaurant will be serving seafood boils, as well as huge £19.95 platters, £10 lunch deals, and cocktail pitchers.
Shrimp Shack is set to open in the former Frankie & Benny’s site, beneath Printworks’ dazzling digital ceiling.
The restaurant is already cult-followed with its London locations, where it’s built a solid reputation for generous portions and bold flavours.
Shrimp Shack favourites include various seafood boils, a dish with its roots in the Southern states of the USA, including their shrimp boil, seafood boil, and the lux lobster boil.
Each boil is loaded with shrimp, seafood, sausages, corn on the cob, boiled eggs, spiced rice and peri chips, in the brand’s signature secret sauce.
There’s also set to be a Shack Savers Selection, with five huge dishes (battered fish and shrimps, a 12oz Wagyu steak, grilled salmon with prince shrimps, surf and turf, and grilled shrimp and calamari) priced at just £19.95, including two sides and a choice of sauces.
At lunchtimes, there’ll be £10 dishes like the Sprimp Rich Po’ Boy sandwich, the double cheese smash burger, and a veggie option (or you can upgrade to a lobster roll for £5).
And there’ll be refillable soft drinks, freshly-blended smoothies, milkshakes, mocktails, and sharing pitchers.
Shrimp Shack opens in Printworks this summer, serving seafood boils and platters
Rish Gola, co-founder of Shrimp Shack, said: “Shrimp shack was born in London to redefine how people enjoy premium seafood; served fresh and fast, where bold flavours are brought together with everyday dishes.
“Shrimp Shack has a strong appeal with ethnic communities, family diners, and groups of friends who come together over big flavours and generous seafood feasts.
“Our accessible pricing and high-quality dishes create apremium fast experience that welcomes everyone.”
Dan Davis, general manager at Printworks, said: “We’re delighted to have secured Shrimp Shack as Printworks’ latest tenant, its first location outside of London and another exciting restaurant to add to our offering.
“Shrimp Shack’s unique and distinctive offering is perfectly aligned with our aim to deliver high quality experience-led concepts right in the heart of Manchester.”
Top Manchester restaurant ‘so chuffed’ after receiving glowing national review
Daisy Jackson
Top Manchester restaurant Skof has received a stunning review from a national critic, with the team saying they are ‘so chuffed’.
The acclaimed NOMA restaurant, headed up by chef Tom Barnes, has rapidly become one of Manchester’s most decorated restaurants.
Not only does it proudly display its first Michelin star – earned in less than a year after opening – but it’s also been named the coveted AA Restaurant of the Year.
And now Skof can add a rave Guardian review to the list too, with critic Grace Dent heaping praise upon the business.
She said that Skof is ‘well worth the hype’, describing it (much like its parent restaurant L’enclume) to be ‘one of those intensely relaxed yet still ferociously fancy restaurants’.
Dent praised ‘hugely scoffable’ snacks like a cheese biscuit topped with broad bean, pike roe and shiso, as well as a lightly set custard with truffle and mushroom dashi (‘a quiche filling on steroids’).
In her Guardian review, she also loved the final course always served at Skof no matter how much the menu changes with the seasons – the tiramisu served from a giant bowl, tableside.
“The final hurrah: that scoop of Tom’s dad’s tiramisu, served from a big bowl,” Grace Dent wrote.
“It’s a clunky, sentimental and, ultimately, glorious end to the meal. Many Michelin-starred restaurants bookend your visit with a gift of seeds, teabags or fancy chocolate, but at Skof they send you on your way with this tiny taste of boozy stodge that’s both incongruous with everything that went before but at the same time is also symbolic of Tom Barnes’ life and everything that went before.”
Grace Dent heaped praise on Skof in a recent Guardian reviewSkof placed 29th in the National Restaurant Awards
The amazing review also said: “Fine dining can at times be truly maddening, and leave diners hungry and hoodwinked, but Skof is proof that this often precarious blend of pacing, staging and portion size can be properly magical.”
She signed off by saying: “Skof is clever and emotional… It’s also well worth the hype, so do try to nab a table, if you can. It’s fancy, yes, but it also fills you up. This is fine dining that even a naysayer would like.”
Skof has said that it’s ‘so chuffed’ to receive the review, which landed in The Guardian on the restaurant’s second birthday.
They wrote: “Our 2nd birthday just got a quite a bit more special with an absolutely amazing review from @gracedent. We’re so chuffed with the write up. Hope the man from the traitors comes down, so we can serve him a crumpet.”
You can read Grace Dent’s full Skof review in The Guardian here.
Danny Jones -
15th January 2026 
