Freight Island has just announced some massive new arrivals and its biggest-ever spring-summer programme – including the arrival of Ornella’s Kitchen.
Joining Ornella’s Kitchen – a tiny Tameside restaurant which is consistently booked up MONTHS in advance – will be equally massive local names like Gooey and Hello Oriental.
The landmark street food and entertainment venue turns five this year, and is announcing new kitchens, a refreshed dining service, a new look, and a free to attend festival programme.
Set to reopen on Thursday 3 April, this next iteration of Freight Island will include new kitchens for some of Manchester’s best-known and best-loved operators.
Up first will be Ornella’s Little Kitchen – an announcement they already teased last week – where this in-demand Italian restaurant will be serving its pasta-deli specials in a new restaurant setting inside Freight Island. You’ll be able to book a table for Ornella’s Little Kitchen HERE.
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Also opening next month will be a Chinese BBQ spot from MOREJOY, huge French toast brunches from Gooey, and ice cream and desserts from Hello Oriental as they launch Hello Dezato.
Of course, Freight Island will have its returning resident kitchens too with fresh new menus, like chicken shop Patterson’s, Venezuelan food from Mia’s Arepas, smash burgers from the legendary Burgerism, giant pizza slices from Voodoo Ray’s, pan-Asian dishes from FUKU, Greek street food from Mega Gyros, and cheesecake on a stick from Oh My Cheesecake.
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Kantina will be back with curated supper clubs between Freight Island traders and guest chefs from across the country.
Beyond the food and drink offering, Freight Island will have a packed programme of a spring-summer festival programme, featuring Moovin Festival, Wookie, Greg Wilson, Optimo (Espacio), David Rodigan, Luke Una’s É Soul Cultura, DJ Paulette, Congo Natty, Crazy P (DJ Set), Fat Tony and loads more.
And there’ll be official takeovers and celebrations in the UK’s biggest dedicated sports fanzone, including UEFA Women’s Euros 2025 and the Woman’s Rugby World Cup.
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On joining Freight Island, Jamie at Ornella’s Kitchen, commented: “We’re incredibly excited to bring Ornella’s Little Kitchen to Freight Island and be part of such a dynamic food and entertainment space.
“Our pasta-deli specials have found a loyal following in Manchester, and we can’t wait to share our authentic Italian flavours in this new setting.”
Dan Morris, Managing Director at Freight Island, said: “Freight Island was always imagined as a place for innovation and pushing boundaries and this year’s update is about taking us closer to that original vision.
“With the incredible new food, a refreshed dining experience and our biggest Spring/Summer festival line-up yet, we’re set for an unforgettable season.”
Andy Burnham’s favourite Manchester pub, restaurant, neighbourhood and Sunday roast
Daisy Jackson
Andy Burnham’s favourite pub, restaurant, neighbourhood, and Sunday roast have been revealed – and the man’s got taste.
Old footage of now-PM Andy Burnham chatting to content creator Isaac Likes has been doing the rounds again, and while the interview dates back to before Andy left us and headed down to the big smoke, his Manchester recommendations still stand.
From his go-to neighbourhood and favourite pub to where he heads for a Sunday roast, and even the song he likes to play when he gets behind the decks, Burnham gave us a glimpse into his ideal Manchester day.
First up, there’s the Northern Quarter, which Burnham reckons has to be his favourite neighbourhood in the city.
He said: “Got to be the Northern Quarter. It’s the place where it’s all happening.”
When it comes to food, he singled out Firehouse, sitting on the edge of the Northern Quarter, as one of his favourite places to eat. He also gave a shoutout to its sister venue Ramona, where he’s been known to get behind the decks.
Andy said: “On the edge of the Northern Quarter, Firehouse is a place I love to go. Ramona Pizza, I’ve DJ’d there – if the mayor DJs there it’s gotta be alright.”
For a proper pint, Burnham’s choice is a little more traditional, saying his favourite pub is the ‘proper old school’ Peveril of the Peak.
The beautiful tiled pub was recently named the best in the UK, just days before its legendary landlady Nancy passed away.
When Sunday rolls around, Burnham said he has a couple of options up his sleeve. The Wharf in Castlefield gets a mention, as does Edinburgh Castle up in Ancoats.
The Peveril of the Peak pub in ManchesterThe Edinburgh CastleFirehouseSome of Andy Burnham’s favourite places in Manchester. Credit: The Manc Group
He said: “We love our gravy, we drink it by the pint in Manchester.”
Of course, no conversation with Burnham about Manchester would be complete without talking music.
Asked to name the best Manchester band of all time, he offered a few contenders – The Smiths, New Order, and, ultimately, The Stone Roses.
“The band I think are quintessentially Manchester is The Stone Roses. That was peak Manchester,” he said.
The amazing new doughnut shop that’s opened in a churchyard in Wigan
Daisy Jackson
A brand-new doughnut hatch has landed in Wigan, serving fresh bakes and speciality coffee from inside a beautiful local churchyard.
This is Holy Grounds, the latest independent spot bringing together freshly made doughnuts, excellent coffee and a spectacular setting, right beside the Wigan Parish Church.
The Lancashire-born business expanded to Wigan just three weeks ago, and it’s already proving hugely popular with the locals.
As we’re seeing all over Wigan these days, Holy Grounds have taken on a beautiful characterful space and turned it into a great new independent hangout.
The doughnut hatch is connected to the church itself, with the room believed to have once been an old school space. Today, it’s been given a very different purpose, with the smell of freshly baked doughnuts and coffee filling the building.
And you can still get a very real reminder that you’re sitting inside a church – the bells ring twice a day.
Holy Grounds was set up by Sam, who was previously a vicar, alongside his partner Hannah.
They and their team are making doughnuts fresh every day, using a 48-hour proving process, before transforming them into a monthly-rotating selection of flavours.
This month’s specials at Holy GroundsThe selection of Holy Grounds doughnuts in WiganA peach and almond doughnut, and an OGHoly Grounds stands in the churchyard of Wigan Parish ChurchFreshly-made doughnuts and coffee in Wigan
This month’s flavours include The OG, peach and almond, chocolate cornflakes, and blackberry and white chocolate.
Holy Grounds serves speciality coffee from Clifton Coffee Roasters in Bristol, making the doughnut-and-coffee combination feel less like a quick sugar hit and more like a proper little ritual.
A beautiful old building, fresh doughnuts, excellent coffee and church bells ringing overhead?
We’re not saying we’ve found heaven, but we’re definitely getting closer.
Daisy Jackson -
25th February 2025 
