‘This isn’t just like home, this IS home’: Saffa Soul is feeding communities straight from the heart
It doesn't matter if you're a Manc, an ex-pat, or you've never had South African food in your life - this is scran for the soul that you simply HAVE to try.
That quote isn’t one of ours, nor is it from the owners themselves: that’s what a South African native had to say as they literally welled up eating the food being served by Saffa Soul, who have officially been named among the Best Street Food in Britain.
And now they’ve taken up a new residency right here in Greater Manchester – Circle Square in the city centre, to be specific.
Keshal Devchand, a.k.a. ‘Huggy’, is the man behind the brand, bringing those tears to people’s eyes not just here in town but up and down the UK, as they found out not so long ago during the annual British Street Food Awards (BSFA) last year.
Winning the 2025 title, the reigning champions are simply meeting demand by posting up with their latest semi-permanent space, as an incredible rise in popularity has only ramped up since taking the crown. How they’ll fare remains to be seen, but as always, “the food speaks for itself.”
To be honest, we have every faith they’re going to be just as big a hit as the new resident kitchen inside The Taphouse as they were on Temperance Street and as their various street food stalls up and down the nation since this incredible journey started just 19 months ago.
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Yep, this unbelievably hearty, authentic and award-winning foodie phenomenon isn’t even two years old yet, but the Johannesburg-born concept is already on course to write itself into cultural and culinary annals if they carry on the way they’re going.
Not only is everything from the braai (barbeque) meats, to the rich and smoky curries, that famous bunny chow, homemade sauces and everything in between unbelievably flavourful, this stuff is steeped in not just tradition but pure hard work.
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‘Huggy’ and co. refuse to do anything that isn’t the real ‘saffa’ way, and it’s these simple but faithfully sustained principles that have seen this food connect with literally tens of thousands all over.
And that’s not just in this country: these guys have already journeyed through the likes of city-centric face-offs, and regional BSFA showdowns, to heading to Germany for the continental equivalent, where they also notched ‘Future Food Legend’.
It’s not hard to see why they’re officially the ‘People’s Choice’ and already mean so much to so many.
From importing wood from his homeland and stoking the fires by hand with a bellow, to keeping his mum’s yellow lentil recipe alive and sharing those same childhood memories with Manc, Brits and, indeed, the rest of the world, Huggy is doing proper boots on the ground community work.
Our favourite story from our recent visit was Huggy telling us about how their appearance at the 2025 European Street Awards turned into so much of a big deal that the entire South African consulate in Munich shut down early so they could eat his food for lunch. Just WOW.
And that’s not just for those who hail from South Africa and have since emigrated; as seen by his various pop-ups since starting out, Saffa Soul is a real come-one, come-all affair.
This is proven even more to be the case by his upcoming plans, too, as not only is the team looking to start their own regular Sunday roast club with inspiration from Supper, but they’re even going to be doing ‘beer cooler’ events in the summer.
Picture South African tradition, part US cook-out, with a sprinkling of Aussie and classic British BBQ parties – it’s one of the things we’re most excited about this year.
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We’ve also had a little glimpse at other menu items soon set to be introduced into the rotation, and all we can say is that we’re already salivating.
Honestly, we implore you to go and show Huggy’s gang some love, and we promise you won’t leave a single scrap on your table.
Michelin Guide restaurant OSMA is officially reopening in a brand-new location
Daisy Jackson
OSMA, the Michelin Guide-listed restaurant that closed the doors to its Prestwich restaurant last year, is set to make an epic comeback.
The much-loved restaurant has finally announced details of a new location, with acclaimed founders Danielle Heron and Sofie Stoermann-Naess moving into the Northern Quarter.
Set to open this autumn, the OSMA team will also be launching Boutikk, a grocer and provisions shop right next to the new restaurant.
Danielle and Sofie will be bringing the magic that made the restaurant so beloved in Prestwich into the city centre, blending Sofie’s Norwegian upbringing with Danielle’s classical culinary training.
When it launches at One Port Street, OSMA (which is a portmanteau of Oslo and Manchester) will have a menu of fresh seafood, local meats, seasonal vegetable dishes and the much-loved sharing Sunday roast.
While Danielle will oversee the kitchen, Sofie will lead the front-of-house and Boutikk, where customers will be able to pick up top-quality local produce.
You’ll be able to grab seasonally sourced veg, dairy, fruit and fresh meat and fish, as well as chat to chefs for advice on how best to cook everything on your shopping list.
Boutikk will also have freshly baked Scandinavian-style bread, with a retail space inspired by the shopping traditions of Sofie’s native Oslo.
As well as earning a place in the prestigious Michelin Guide, OSMA’s success in its former home in Prestwich led to Danielle taking part in both Masterchef: The Professionals, and Great British Menu, where she reached the finals in both shows.
OSMA is moving in to the Northern Quarter. Credit: Jon Parker LeeOSMA food while they were in Exhibition. Credit: The Manc Group
Since closing in Prestwich, they operated for a time out of the luxury food hall Exhibition – but now it’s time for their own site again.
Of the opening, Danielle and Sofie say: “We’re so delighted to be reopening OSMA, we’ve missed it every day and to be bringing the restaurant back into such a vibrant part of the city centre is beyond exciting.
“We will miss our community in Prestwich but we’re only a couple of miles down the road!
“Bringing a shop like Boutikk to Manchester has been a dream for such a long time – we feel that there is a need and a want for this kind of produce in the city centre so when it became apparent that we could create something alongside OSMA we jumped at the chance!”
Adam Price from One Port St’s developer, Select Property adds: “Osma has made a remarkable impact on Greater Manchester’s dining scene in a short space of time, and we’re proud to be partnering with them on this exciting new chapter.
“Their new home at One Port St is a natural fit – we share a commitment to community, quality and creativity, and this collaboration reflects our ambition to bring something truly fresh and inspiring to the Northern Quarter.
“It’s also a key part of our vision to curate an exceptional lifestyle offering for residents. In addition to indoor and outdoor working and socialising spaces, spa and wellness facilities, and panoramic views of the city, residents will have direct access to one of Manchester’s most exciting culinary destinations – all without leaving the building.”
A rosé festival where your ticket includes unlimited wine is returning to Manchester
Lydia Mastrolonardo
A festival dedicated to rosé wine is making a return to Manchester this summer – and your ticket includes unlimited wine.
This year marks the third year of The Beeswing’s Rosé Festival, which has quickly become a staple for all Mancunian wine-lovers.
This outdoor festival will transport you to a French vineyard, with acoustic live music from La Chanteuse, and a setting in amongst the leaft Kampus gardens. Even your four-legged friends are invited to the party.
Head on down to absorb some of that sunshine and get your hands on unlimited glasses of more than 20 different rosés, orange and sparkling wines, sourced from across the world.
Whether you consider yourself a connoisseur or just like the sound of some fizz in the sun, this garden party has plenty of new wines for you to try.
Sit back and relax, chat with suppliers, and if you choose to, you can purchase bottles of some seriously top-notch wines at exclusive reduced rates.
You can expect wines from Raymond Reynolds (Portuguese Wines), Alliance Wines, Hammonds of Knutsford, and Boutinot.
Beeswing in Manchester will host the rosé festival again. Credit: The Manc Group
In the run-up to the festival, The Beeswing are also holding various other opportunities for us to try some delicious wines, including an English Wine Tasting next Sunday.
Wine Tasting with Gusbourne – 28 June – Celebrate English Wine Week at an exclusive tasting experience from 4-6pm, with five Gusbourne wines and some nibbles. Tickets cost £40.
Click HERE to secure your Wine Tasting with Gusbourne tickets.
The Rosé Festival – 4 July – Hosted on the Kampus gardens in Manchester from 12.30pm-3pm. Tickets cost £35 and include unlimited wine and a welcome drink.
Tickets sold out quickly last year and booking in advance is necessary to attend.
Danny Jones -
27th January 2026 
