If you were to ask someone to paint a picture that summarised ‘community’, you’d like end up with a drawing of Station South in Levenshulme.
From families clustered around tables inside to chattering pals catching up on picnic tables outside, to cyclists pulling in for a bike service and a takeaway coffee to people admiring the on-site urban garden, this is a community hub for all ages and walks of life.
This is a room where you’ll see cotton baby grows and lycra one-piece suits and oversized denim and linen dresses all running along together.
Station South has a regular programme of events, from planned cycling trips to maintenance masterclasses, pub quizzes and mini markets.
Every Friday, DJs pop up for the weekly Platform Social, spinning disco, funk, soul and much more, and they host open deck nights where anyone with a vinyl collection can get involved.
The building itself has been restored beautifully, with plenty of odes to its former life, from the wooden ceilings to the parquet floor.
It’s located around the halfway point of the Fallowfield Loop – in fact the busy cycleway passes directly underneath Station South. You can sit in the sunny side room and watch people cycling, running, scooting and skating along beneath you.
A sunny side room looks over the Fallowfield Loop. Credit: The Manc GroupThe outside space at Station South in Levenshulme. Credit: The Manc GroupA sunny side room looks over the Fallowfield Loop. Credit: The Manc Group
Outside, there’s a sunny terrace bedecked with festoon lighting, and their little patch of green has been thoughtfully rewilded with native wildflowers and hedging.
There are picnic tables perched beneath pergolas crawling with plants, and even a few raised beds growing herbs.
As is so often the case with these suburban venues, Station South has a little something for everyone and for every time of day. That means roast dinners on Sunday, family-friendly seasonal menus, local beers, great wines, and plenty more.
On its breakfast menu is a fall-off-your-bike-in-delight breakfast muffin – the Manc Muffin – an intimidating stack of sausage patty, hash brown, cheese, egg, and relish. They don’t scrimp on the fillings. You’ll get in a mess eating it and you won’t mind.
We also ordered a confit tomato, halloumi and butter bean toast dish with just the right amount of pesto stirred through.
That intimidating Manc Muffin. Credit: The Manc GroupExcellent Station South Coffees. Credit: The Manc GroupHalloumi, confit tomatoes and pesto butter beans on toast. Credit: The Manc Group
On a Saturday morning the place is packed and bustling in a comfortable, familiar sort of way.
And without the community Station South now serves, none of this might have existed.
A once bustling and integral part of Manchester’s public transport network, the former Levenshulme Station was gradually downgraded as electric trams arrived, war ravaged the economy, and the railways were nationalised.
The building slowly stopped serving passengers, then reduced to goods only, then became a coal depot that simply watch trains pass through on their way to Manchester Central, until that also closed in 1969.
Inside Station South now. Credit: The Manc GroupInside Station South now. Credit: The Manc Group
In the late 1990s, a small group of keen cyclists rallied to have the old railway line turned into an urban greenway that would link up key South Manchester boroughs – this is, of course, the Fallowfield Loop (not actually a loop, before you get lost).
But the building above whizzed through several different iterations as various retail units before being almost completely abandoned and quickly falling into disrepair.
In 2017 a group of Levenshulme locals started their mission to bring the dilapidated but still-beautiful building back into use.
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Daisy Jackson -
3rd October 2024 
