If you were to ask someone to paint a picture that summarised ‘community’, you’d like end up with a drawing of Station South in Levenshulme.
From families clustered around tables inside to chattering pals catching up on picnic tables outside, to cyclists pulling in for a bike service and a takeaway coffee to people admiring the on-site urban garden, this is a community hub for all ages and walks of life.
This is a room where you’ll see cotton baby grows and lycra one-piece suits and oversized denim and linen dresses all running along together.
Station South has a regular programme of events, from planned cycling trips to maintenance masterclasses, pub quizzes and mini markets.
Every Friday, DJs pop up for the weekly Platform Social, spinning disco, funk, soul and much more, and they host open deck nights where anyone with a vinyl collection can get involved.
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The building itself has been restored beautifully, with plenty of odes to its former life, from the wooden ceilings to the parquet floor.
It’s located around the halfway point of the Fallowfield Loop – in fact the busy cycleway passes directly underneath Station South. You can sit in the sunny side room and watch people cycling, running, scooting and skating along beneath you.
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A sunny side room looks over the Fallowfield Loop. Credit: The Manc GroupThe outside space at Station South in Levenshulme. Credit: The Manc GroupA sunny side room looks over the Fallowfield Loop. Credit: The Manc Group
Outside, there’s a sunny terrace bedecked with festoon lighting, and their little patch of green has been thoughtfully rewilded with native wildflowers and hedging.
There are picnic tables perched beneath pergolas crawling with plants, and even a few raised beds growing herbs.
As is so often the case with these suburban venues, Station South has a little something for everyone and for every time of day. That means roast dinners on Sunday, family-friendly seasonal menus, local beers, great wines, and plenty more.
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On its breakfast menu is a fall-off-your-bike-in-delight breakfast muffin – the Manc Muffin – an intimidating stack of sausage patty, hash brown, cheese, egg, and relish. They don’t scrimp on the fillings. You’ll get in a mess eating it and you won’t mind.
We also ordered a confit tomato, halloumi and butter bean toast dish with just the right amount of pesto stirred through.
That intimidating Manc Muffin. Credit: The Manc GroupExcellent Station South Coffees. Credit: The Manc GroupHalloumi, confit tomatoes and pesto butter beans on toast. Credit: The Manc Group
On a Saturday morning the place is packed and bustling in a comfortable, familiar sort of way.
And without the community Station South now serves, none of this might have existed.
A once bustling and integral part of Manchester’s public transport network, the former Levenshulme Station was gradually downgraded as electric trams arrived, war ravaged the economy, and the railways were nationalised.
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The building slowly stopped serving passengers, then reduced to goods only, then became a coal depot that simply watch trains pass through on their way to Manchester Central, until that also closed in 1969.
Inside Station South now. Credit: The Manc GroupInside Station South now. Credit: The Manc Group
In the late 1990s, a small group of keen cyclists rallied to have the old railway line turned into an urban greenway that would link up key South Manchester boroughs – this is, of course, the Fallowfield Loop (not actually a loop, before you get lost).
But the building above whizzed through several different iterations as various retail units before being almost completely abandoned and quickly falling into disrepair.
In 2017 a group of Levenshulme locals started their mission to bring the dilapidated but still-beautiful building back into use.
Neighbourhood bistro The Perfect Match announces closure
Daisy Jackson
Neighbourhood bistro The Perfect Match, which was founded by a chef and sommelier pair, has announced its sad closure after six years.
The Sale restaurant has announced details of its final service next month, saying that it’s been ‘a fantastic journey’.
The Perfect Match was established back in 2019 by chef Jazz and sommelier Andrea, promising bistro-style dishes always paired with the perfect glass of wine.
The restaurant used to feature in the Michelin Guide, which highlights the best restaurants around the UK and currently has 19 Greater Manchester restaurants within it.
But despite being such a celebrated and beloved local restaurant, The Perfect Match has announced its closure.
They wrote in a statement: “After over 6 years of putting our heart and soul into The Perfect Match, we have decided close this chapter.
“It has been a fantastic journey, with a lot of joy, great food and wine, and we want to take the opportunity to thank you for your support over the years it has meant more than you will ever know!
“It has not been an easy decision and we will miss it however we feel this is the best direction for us. Our last service will be the 25th of January 2026. Andrea, Jazz and team.”
Sale locals, and fans of the restaurant, have sent messages of support to Jazz, Andrea and the rest of the team at The Perfect Match.
One person wrote: “A huge loss for Sale but a privilege to have even had anything to the distinction of Perfect Match in our small town.
“It has always been a pleasure and will be sorely missed. All the best on the new adventure and we will see you in January.”
Another wrote: “Huge loss to the local food scene. Good luck in your next chapter. Better get booked in for one last time.”
Someone posted on Facebook: “Genuinely sorry to hear this…. been to The Perfect Match many times over the years… recommended it to people many.
“Whatever your next adventure is…I can’t wait to support you. Have booked a table to give it one last taste….good luck guys….massive loss to Sale, local restaurant with local people serving the local community with amazing food… hopefully see you again soon.”
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.