The big day is literally just around the corner and while we’re looking forward to unwrapping our presents and diving face-first into a mountain of food, there’s one festive foodie gift we can’t stop thinking about: Stockport County’s Christmas dinner in a cup.
Yes, the mother of all Sunday roasts is probably the best meal of the year but do you know the next best thing? A portable one that you can take with you to the game.
For the uninitiated, a couple of years ago Stockport County had the ingenious idea to level up matchday scran by swapping out the humble chips and gravy, Rollover hotdog or a simple pie to serve up an absolutely stuffed-to-bursting cup of the Christmas dinner with a bunch of trimmings.
No Yorkshire pudding just but we’re sure they’re working on it; maybe they can use that as the cup next time? Nevermind – check how good this looks:
The festive period is upon us which can only mean one thing… @StockportCounty's Christmas dinner in a cup is BACK. 😍
As you can see, beyond just getting a bit of meat and carbs with some moisture (the bare minimum you want to consume inside the stadium), the Hatters are serving a fair few of your five a day, lovely roasted turkey, pigs in blankets and even stuffing to top off their festive special.
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Since debuting back in 2022, the idea has been a rousing success and even those who might have raised an eyebrow at a mini portable roast, selling out pretty much every week during the previous holiday season too.
Now back for just the third year running, they’ve had 12 whole months to perfect the recipe and while the product may be even better this December, it will still only set you back just £4.50.
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Absolutely unreal value for money, as we’re sure the Footy Scran admin would agree, especially given the cost of living these days.
Head Chef John Rose, who served us up a healthy tray of them in 2023 and the year prior, even managed to rope in right-back Macauley Southam-Hales to serve the first few portions up to the staff and players earlier this month.
https://www.youtube.com/watch?v=nOL9QQw2Mb4&t=7s
At this point, County are becoming just as synonymous with the Christmas dinner in a cup as they are hats…
‘Macca’, now the second longest-serving player behind goalkeeper Ben Hinchliffe, was understandably impressed with John’s no-spill cooking skills and given that this mobile meal delivers pretty much every food group a growing boy needs, we’re fairly sure he’s allowed this one the diet sheet.
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Once again, this PCD (Portable Christmas Dinner) costs less than a fiver and is much healthier, both in portion size and actual nutritional value, than you’ll find at virtually any other football ground in Greater Manchester.
Available exclusively at the County Courtyard fan zone at Edgeley Park throughout the festive period, plenty of fans have already been lining their stomach with the Christmas dinner in a cup and with two home games left – counting the New Year’s Day fixture – you’ve still got chance to grab one.
Manchester dessert hatch receives two-star review for ‘smiling too much’
Daisy Jackson
A dessert hatch in Manchester city centre has spoken out after receiving a two-star review – in which the main criticism was that they ‘smiled too much’.
Layr, a tiny tiramisu spot in Ancoats, has publicly addressed the review, which said the staff’s friendliness was ‘almost creepy’.
The reviewer wrote: “Came today, had alright tiramisu but the staff were smiling too much it was almost creepy. Also felt interrogated, just wanted to get my tiramisu and leave, don’t think ill be back.”
Layr – which was also the victim of ‘hostile hate messages’ earlier this year – has now shared a response to the new two-star review.
They’ve said that while they will always take feedback on board, they refuse to change ‘the warmth & smiles you’re greeted with’.
Layr posted: “We absolutely recognise, and know that every customer experience matters. We never want anyone to feel uncomfortable visiting us, and always take every bit of feedback on board.
“Smiling is just who we are. Layr was built to feel warm, welcoming, and to be a memorable part of your day, week or month. We all need that little pick-me-up no matter what.
“Our amazing team all work incredibly hard, GENUINELY enjoy meeting so many of you and hearing about your day.
“If being too friendly gets us two stars, we can live with that.
“We’ll always choose warmth, no matter what. Great tiramisu matters, so does good people and amazing energy.
“A message to our team. Please don’t stop smiling. Ever.”
Huge beer hall in ‘up-and-coming’ Manchester neighbourhood announces shock closure after two years
Daisy Jackson
A huge beer hall and rotisserie chicken restaurant that opened just two years ago in Manchester has announced its shock closure.
Trading Route was a joint venture between some of the city’s most established hospitality figures, including Trof, Manchester Union, and Wandering Palate.
The brilliant local business has described how difficult it has been to operate as the only independent business in St John’s, ‘an area that is still described as ‘up-and-coming”.
They said that not enough footfall has not come to the area to support what they were building, which – combined with rising costs in the industry – has made it too difficult to continue operating.
They added: “We’re proud of what we created at Trading Route and incredibly grateful to our customers and everyone who supported us over the past two years.
“To our team, we’re deeply sorry we couldn’t make it work for you. The friendships made over the past two years mean so much to us, and knowing the impact this closure has on you is especially hard.”
They then urged people to sign the petition to reduce VAT for hospitality, saying it could help to save your favourite places.
The Trading Route in Manchester has closed with immediate effectThe bar served great local beers and rotisserie chicken
Trading Route will close in Manchester with immediate effect.
Their full statement reads: “It is with a heavy heart that we announce the closure of Trading Route with immediate effect.
“Rising costs and stagnant footfall have made the business increasingly difficult to sustain, with trading conditions particularly challenging over the previous three months.
“We spent our first 12 months operating amid ongoing construction in an area that is still described as “up-and-coming”. As the only independent business in the area, we needed footfall to grow to support what we were building. Unfortunately, that growth hasn’t materialised quickly enough.
“We’re proud of what we created at Trading Route and incredibly grateful to our customers and everyone who supported us over the past two years.
“To our team, we’re deeply sorry we couldn’t make it work for you. The friendships made over the past two years mean so much to us, and knowing the impact this closure has on you is especially hard.
“It’s too late for us, but you could help save your favourite places by signing the petition to reduce VAT for hospitality to 10%. Independent bars, restaurants and pubs need your support to keep their doors open.
Danny Jones -
19th December 2024 
