The big day is literally just around the corner and while we’re looking forward to unwrapping our presents and diving face-first into a mountain of food, there’s one festive foodie gift we can’t stop thinking about: Stockport County’s Christmas dinner in a cup.
Yes, the mother of all Sunday roasts is probably the best meal of the year but do you know the next best thing? A portable one that you can take with you to the game.
For the uninitiated, a couple of years ago Stockport County had the ingenious idea to level up matchday scran by swapping out the humble chips and gravy, Rollover hotdog or a simple pie to serve up an absolutely stuffed-to-bursting cup of the Christmas dinner with a bunch of trimmings.
No Yorkshire pudding just but we’re sure they’re working on it; maybe they can use that as the cup next time? Nevermind – check how good this looks:
The festive period is upon us which can only mean one thing… @StockportCounty's Christmas dinner in a cup is BACK. 😍
As you can see, beyond just getting a bit of meat and carbs with some moisture (the bare minimum you want to consume inside the stadium), the Hatters are serving a fair few of your five a day, lovely roasted turkey, pigs in blankets and even stuffing to top off their festive special.
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Since debuting back in 2022, the idea has been a rousing success and even those who might have raised an eyebrow at a mini portable roast, selling out pretty much every week during the previous holiday season too.
Now back for just the third year running, they’ve had 12 whole months to perfect the recipe and while the product may be even better this December, it will still only set you back just £4.50.
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Absolutely unreal value for money, as we’re sure the Footy Scran admin would agree, especially given the cost of living these days.
Head Chef John Rose, who served us up a healthy tray of them in 2023 and the year prior, even managed to rope in right-back Macauley Southam-Hales to serve the first few portions up to the staff and players earlier this month.
https://www.youtube.com/watch?v=nOL9QQw2Mb4&t=7s
At this point, County are becoming just as synonymous with the Christmas dinner in a cup as they are hats…
‘Macca’, now the second longest-serving player behind goalkeeper Ben Hinchliffe, was understandably impressed with John’s no-spill cooking skills and given that this mobile meal delivers pretty much every food group a growing boy needs, we’re fairly sure he’s allowed this one the diet sheet.
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Once again, this PCD (Portable Christmas Dinner) costs less than a fiver and is much healthier, both in portion size and actual nutritional value, than you’ll find at virtually any other football ground in Greater Manchester.
Available exclusively at the County Courtyard fan zone at Edgeley Park throughout the festive period, plenty of fans have already been lining their stomach with the Christmas dinner in a cup and with two home games left – counting the New Year’s Day fixture – you’ve still got chance to grab one.
New croissants-by-day, pizza-by-night cafe and bar opens in Altrincham
Daisy Jackson
A new food and drink concept is opening its doors in Altrincham today, serving perfect personal-sized pizzas by night, and coffee and croissants by day.
The much-loved Irish Deli has sadly closed its doors, but the team are immediately rolling in a brand-new concept for the town.
Under one roof, Paddy’s will be the new home of Flakey (famed for their enormous, filled sweet and savoury croissants) as well as a pizza and cocktail bar.
The two concepts will share the cosy space beside Kennedy’s Irish Bar, right in the heart of Altrincham.
Customers will be able to pop in Monday to Sunday to pick up Flakey’s stuffed croissants, along with speciality coffee and matcha.
There’ll be savoury fillings like the Buff Italian (vegetable caponata, buffalo mozzarella, and pesto) and the New Yorker (Emmental, pastrami, sauerkraut and pickles), plus sweet options like the Sticky BC (vanilla Basque cheesecake and Biscoff).
Speciality drinks and stuffed Flakey croissantsThe team outside Paddy’sAn individual pizza with Paddy’s Punch frozen cocktail
By night, Paddy’s will take the stage, named after the former Irish terrier of the owner’s grandmother.
These individually-sized, handcrafted pan-pizzas will be loaded with toppings like the Paddy’s Pep with chilli and burrata, and The Dubliner with Irish sausage and pickled red onion.
During opening week (30 July – 2 August) Paddy’s is offering 50% off all pizzas for guests at Kennedy’s between the hours of 3pm-5pm.
Owners, Dan Mullen and John Kennedy said: “We’ve designed it to evolve throughout the day – start with coffee and croissants, come back for pizza, and stay for a pint or a cocktail. It’s one site, two distinct food experiences, and neither compromises the other.
“Two brands sharing one building with completely different moods, and we think Altrincham is going to love both. Our goal is to create a venue that’s full of life from open til close.”
Ahead of opening, Paddy’s is hosting a pizza hunt, where twenty branded Pizza-Pan boxes will be hidden around Altrincham, each containing a voucher, t-shirt, drinks voucher or – for the lucky few – a “pizza for life” keyring. Clues will be revealed daily on Instagram, with finders posting under #PaddysPizzaHunt to claim their prize and a free pizza on opening night.
Manchester institution Salvi’s announces closure of original city centre restaurant
Danny Jones
One of Manchester’s oldest and most loved Italian restaurants, Salvi’s, has sadly announced that they are closing their original restaurant after more than a decade and a half.
Having served authentic recipes from Naples and been at the forefront of the cuisine in this city for well over 15 years, it can be hard to remember a time before Salvi’s.
With that in mind, we’re gutted to hear that their OG location over in the Corn Exchange is now shutting its doors imminently.
But fret not: it’s not all doom and gloom, as they promise this isn’t the last you’ll see of them.
Often considered the first true Manc-Neapolitan eatery, which turned from a small counter and deli into, at one point, a big and beloved group of local independent restaurants with multiple locations, most people know the name and the sign, and plenty have patronised them since day one.
Sharing an emotional message in the caption of the post above, founder Maurizio Cecco and his wife Claire said: “For sixteen years, Salvi’s has been part of Manchester’s story. We’re incredibly proud of everything we’ve built together.
“As the city changes, independent businesses have to change too. Today will be our last day of trading at Corn Exchange. Thank you to everyone who has been part of our journey all these years.
“This isn’t the end of our story; it’s the beginning of a new chapter – stay tuned. Grazie Mille.”
Unsurprisingly, the reaction to the news has been bittersweet, with people obviously saddened to hear of this latest closure but also looking back fondly on its past.
One person wrote in the comments: “I remember launching this amazing place all those years ago and have continued to watch you thrive!! Best of luck for the future!” Another added: “Will miss Salvi’s great food, great staff, not forgetting the Italian festival. All the best, Maurizio and family in your new adventure
As mentioned, it’s also worth noting that Maurizio and Claire are also behind the equally famous Festa Italiana, which draws crowds of tens of thousands across a full weekend every single year.
Having been regulars and firm fans of both their first family-owned flagship site and the aforementioned festival for many years, we’re equally gutted to see it go.
But as they made clear, this is not a definite ending for the brand, and it’s safe to say we’ll be eagerly awaiting whatever comes next.
Thanks for the memories and all the incredible food and drink you’ve served us – we hope we hear from you again sometime very soon.
Danny Jones -
19th December 2024 
