The new restaurants and bars opening in Manchester this month | April 2023
From a dedicated apple crumble stall with unlimited custard refills, to a stunning new contemporary Chinese restaurant on the edge of the Gay Village, there's so much to discover this April.
Spring has arrived, and with it, Manchester has ushered in a whole host of new restaurant and bar openings in April.
From a new pasta concept over on Peter Street from the brains behind Gooey to whole loaves of sourdough filled with Full English fry ups in Ancoats, plus a stunning new contemporary Chinese restaurant on the edge of the Gay Village, there are so many new places popping up in the city centre to try this month.
Further afield, Hatch on Oxford Road welcomes three new traders whilst in Chorlton the family behind Barlow Moor Road’s Progress Convenience expand to open their first cafe, and over in Didsbury Village the former Botanist site reopens as new gastro pub The Wishing Well.
Keep reading to discover the best new restaurants and bars opening in Manchester this April.
Knoops
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Image: Knoops
Image: Knoops
Artisan chocolate cafe Knoops is opening in Manchester this month, bringing a huge range of chocolate milkshakes, iced chocolate, hot chocolates and mochas with it.
With twenty different percentages of chocolate to choose from, options will range from a 28% cocoa white chocolate to a 100% extra dark variety with a menu featuring single origin blends from Peru, Congo, Tanzania, Uganda, Ecuador, Venezuela, Columbia, The Solomon Islands and Mexico.
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Customers will be able to select their preferred chocolate style, choosing between a variety of white, milk and dark chocolates, then watch as it is made into their drink of choice right there and then.
From iced chocolate to indulgent milkshakes made with Knoops ice cream, there really is a chocolate drink for everyone – vegans included.
21 April
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EL&N Cafe
Image: EL&N
Image: EL&N
A new all-pink cake cafe with branches around the globe is set to open its first north west site at Manchester’s Trafford Centre this April.
EL&N (which stands for Eat, Live, and Nourish) is as famous for its elaborate interiors as it is for its intricately beautiful cakes, already boasting successful sites around the world in locations like Milan, Dubai, London, Paris, Doha and Edinburgh.
It has eleven sites in the UK as well as six international locations, all serving up the likes of gorgeous afternoon teas alongside drinks such as speciality hot chocolates, flowering and iced teas, hot coffee and cold brew cans.
21 April
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Bread and Bowl at Ancoats General Store
Image: The Manc Eats
Image: The Manc Eats
This week Ancoats General Store has welcomed a new kitchen takeover from Bread and Bowl – home of one of Manchester’s naughtiest fry-ups.
Filled with fry-up favourites like high-grade local sausages, crispy streaky bacon, beans, cheese, mushrooms, grilled tomatoes and hash browns, they are seriously impressive.
Alongside Charlotte’s famous Full English bread bowls, you’ll also find a brand new sandwich menu featuring breakfast burritos and all-day butties like the brilliantly-named ‘Meat Sweats’.
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Onda at Exhibition
Image: The Manc Eatsa
Image: The Manc Eatsa
From the team behind Gooey and Michelin-trained chef Sam Astley-Dean (formerly of Rise pizza), new pasta concept Onda arrives inside Exhibition – taking over the space left empty by Great British Menu chef Caroline Martin’s recent departure.
Serving up a core menu of pasta small plates from £6 alongside starters of arancini, mixed vegetable fritti, and proper crunchy garlic bread with parsley butter, you’ll also find some giant family-style sharers on the menu here – not least, a huge plate of lumache alla vodka.
Onda’s arrival heralds an overturn to the dining concept at Exhibition, with new ‘approachable’ revised menus also on offer from neighbouring kitchens Baratxuri and Osma. Food is served until 9pm.
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Read more:The team behind Gooey has launched a new pasta concept on Peter Street
Rio Mex at Hatch
Tacos at Rio Mex inside Hatch. / Image: The Manc Eats
Michelin-trained Great British Menu chef Caroline Martins. / Image: The Manc Eats
Having previously wowed Mancs with her fine-dining Sao Paulo Project menus at Blossom Street Social, not to mention starring in the north west heat of the BBC show Great British Menu, Martins is now also dabbling – eloquently, might we add – in the world of street food.
Inspired by her passion for the food of her home country of Brazil, combined with the time she spent living in Texas, Rio Mex sees one of Manchester’s most exciting chefs reflecting two of her favourite cuisines.
Must-try taco fillings include baja fish with biquinho pepper mayo and lime sour cream, ground pork al pastor with pineapple salsa, a five-hour chilli con carne with beef and black beans, and a melt-in-the-mouth barbacoa with cheddar sauce and house pickles.
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Open now
Home Contemporary Chinese
Crispy Brown Rice Cheung Fu. / Image: Home Contemporary Chinese
Image: Home Contemporary Chinese
Newly opened on the edge of Manchester’s Gay Village, Home Contemporary Chinese takes over the old Jasmine Lebanses restaurant space and is serving up exactly what its name suggests.
The menu is large, with a strong focus on Cantonese dishes. Think roasted meats, plenty of dim sum (all freshly-made on site), plus heaps of congee, soups and hot pot, and some interesting twists such as a ‘volcano omlette’.
On the bar, meanwhile, you’ll find a strong wine list featuring several Chinese bottles alongside crowd pleasing favourites, plus a mix of softs and other beverages.
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Archie’s
Image: The Manc Eatsa
Image: The Manc Eatsa
Not exactly a new opening but certainly a new look, Archie’s has just reopened after revamping its Oxford Road restaurant to include an all-pink subway carriage.
The beloved burger and shake bar has just unveiled a ‘subway station’ in the basement as part of the Oxford Road site’s £1m transformation.
Diners can now tuck into their smashed burgers, wings and tater tots from their own train booth.
Open now
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Progress Caribbean, Chorlton
Image: Facebook
Image: Facebook
Chorlton’s Afro Caribbean and European convenience store Progress has just opened its own takeaway shop and cafe, building on the success of its popular in-house hot food offering.
Locals are already raving about the dishes, which include plates of oxtail, fried chicken and curried chicken from £5.50 and patties from £2.
Open now
Crumbled at Hatch
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Image: The Manc Eats
Image: The Manc Eats
Crumbled has opened at Hatch underneath the Mancunian Way selling pots of apple and rhubarb crumble with unlimited custard.
Opened by Manchester-born fashion model Chloe Peers, the stall offers two different types of crumbles with some eye-popping toppings including edible glitter, rose petals, Biscoff crumb and huge scoops of ice cream.
Customers can also opt to pay an additional £1 to enjoy unlimited custard refills, something that is well worth it when you find yourself halfway down the pot.
Open now
Suki Sukiat Great Northern Warehouse
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Image: The Manc Eats
Suki Suki co-owner Raushan Kumar. / Image: The Manc Eats
A new pan-Asian eatery and bar has opened inside the Great Northern Warehouse from the same family behind Manchester restaurant Namaste Nepal serving up bao, dumplings and steaming bowls of ramen noodles alongside fun cocktails and a selection of craft beer.
Called Suki Suki, it is split over three floors: housed within an exposed brick archway and delicately decked with Herringbone booth seating, high bar stools, ambient lighting and rattan finishings.
Open now
The Wishing Well
Outside The Wishing Well. / Image: The Manc Eats
Fish and chips at The Wishing Well. / mage: The Manc Eats
Taking over the former Botanist site in Didsbury village, brand new gastro pub The Wishing Well is bringing traditional British classics to the neighbourhood.
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Think big plates of fish and chips, ham, egg and chips, and a steak pie with proper mash, plus traditional roasts every Sunday in cosy settings with big wooden tables and industrial fittings.
Open now
Pelican
Image: The Manc Eats
Image: The Manc Eats
Manchester brewery Squawk has opened a new bar in the Northern Quarter this week, taking over the former Beatnikz taproom site.
Called Pelican, it is the first bricks-and-mortar site for the indie brewery favourite which first launched in Manchester ten years ago.
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Now, fans of Squawk’s locally-brewed beers will be able to head down to Dale Street for a taste of its famous fruity IPAs, light lagers and punchy sours.
Open now
Phukt at Hatch
Loaded masala fries at Phukt. / Image: The Manc Eats
The butter chicken burger at Phukt. / Image: The Manc Eats
Phukt completes the lineup of new food traders at Hatch this March, promising a ‘feast from the East’ with its tandoori gyros and biryani burritos, chaats, salads, dirty burgers and more.
Must-tries at Pakistani and Indian fusion spot Phukt include the butter chicken burger (served with its own pot of incredible ‘secret’ sauce) and loaded masala fries.
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Open now
Featured image – The Manc Eats
Eats
The very best ice cream and frozen yoghurt places around Greater Manchester
Danny Jones
We know it’s not often sunny out in these parts to enjoy the proper summery joy of lapping up lots of ice cream, but there are still bloody wonderful places to get it here in Greater Manchester – and we know some of the best.
Of course, it always hits different when the sun does come out.
It doesn’t matter if you prefer it chock-full of chocolate chips and coffee, mouth-frothingly fruity sweet, you’re in your pistachio phase or cannot get past the raspberry ripple, there are plenty of places to get whatever you’re after.
Be it Manchester city centre or beyond, we do ice cream pretty darn well for a place that basically rains for two-thirds of the year.
15 top ice cream, soft serve and fro-yo places around Manchester
In no particular order, by the way, because we already hate playing favourites and all those serve our infinitely sweet tooth are created equal.
1. Grandpa Greene’s – Oldham
First up, there are few other fitting enough places to start than the Diggle Lock’s legendary Grandpa Greene’s, which serves not just some of the best desserts we’ve EVER had but stunning, homemade ice-cream that we here at The Manc have even helped make in the past.
In fact, this place has been such a hit in the area that they’ve gone on to open their own bistro and, unsurprisingly, it’s proved just as impressive and popular.
2. Midnight Brownie Club – Ashton-under-Lyne
Heading over to Tameside now, Midnight Brownie Club is one to indulge at any time if you ask us, especially if you treat yourself to one of their sumptuous sundaes, which you can top with everything from kunafa, Lotus Biscoff crumble, raspberry ripple and more.
You can go wrong with those fudgey little chocolate squares, of course, and they obviously do lots of different stuff besides just ice cream and their namesake brownies, so our own recommendation is that you give it a try sooner rather than later.
From Oldham over to the borough of Bolton, and native favourite, Milk Maids, whose award-winning dairy farming expertise has seen them garner an iconic status among locals, and it’s no wonder.
We’ve been on to this place in Over Hulton for ages, but now they’re approaching a decade of serving their oh-so-sweet scoops, we can’t pretend to take even the remotest bit of credit. Their reputation precedes them and is about as long-standing as their lines.
4. Hello Oriental – Oxford Road Corridor
This one might come as a surprise, but if you’re in the market for some really good soft serve, subterranean pan-Asian food hall Hello Oriental just so happens to have it on offer.
Available in tubs or even served on top of a cute little animal-shaped waffle cone hybrids (there’s even a little chocolate surprise inside), they’re not just smooth and silky, they’re also adorable.
In at number four is arguably the ice cream and dessert parlour with the very best name in Manchester, and that’s Big Licks, which recently relocated from Liverpool Road over in Castlefield to Printworks. Now positioned in a much more central location, it’s no surprise that the spot has seen an increase in queuing.
You’ll find pretty much every combo you could ask for here; they also do some pretty banging burgers if you fancy eating both tea and afters here. We’re big fans of their ice cream sandwiches, as well.
As a native Stopfordian myself, my grandma only ever called dessert a ‘sweet’ or ‘pudding’, regardless of what it was, but regardless of what you call it around your way/in your family, we have a Stopfordian ice cream spot that you need to visit.
Macari’s Gelateria opened up over in Heaton Moor back in 2023, and it’s quickly grown a passionate cult following – ourselves included. From their punchy and/or fruity flavours, to the super soft texture that their perfectly flaky wafers just about hold up to, it’s pretty perfect. Remember the name.
Credit: The Manc Group
7. Lazy Sundae – Manchester Arndale
We’re past the halfway mark now, and if you’re not already feeling a bit sluggish after this sugary feast for your eyes, you almost certainly will after looking at the super indulgent Lazy Sundae, who do everything from bubble tea and creative Korean desserts to standard ice cream cones.
But make no mistake, there’s nothing plain or basic about this place: it’s remained one of the best places for ice cream in Manchester, and while we may have said goodbye to their OG spot in NQ back in January 2025, the Arndale parlour now serves as the perfect flagship location.
Sticking with the city centre and whipping our way back to NQ (pun very much intended), we’ve got the brilliant Black Milk up next, who we confess most regularly visit for a proper good milkshake, but they do shine when it comes to pretty much anything sugary, to be honest.
Ice cream-wise, you can’t go wrong with their cookies and cream sundae, and their special St. Patrick’s Guinness gelato is still one of the most unique desserts we’ve ever had. Speaking of gelato…
Heading out to Trafford now, and the ever-growing foodie scene in Sale, their increasingly well-known Gelato Creamery® store has been making waves for some time now, and by waves, we mean perfectly swirled scoops of ice cream’s somewhat healthier but still just as tasty Italian cousin.
They have a more central pod at Jacuna Kitchen over in Ardwick on the outskirts of the city centre, but really do recommend visiting their shop on School Road for a lesson on what proper good gelato should taste like.
Another Stopfordian stop on this ice cream tour comes in the form of All Things Nice, who couldn’t be more appropriately named if they tried – both when it comes to the scran and the service.
Over in the hilly village of Marple, this lovely little cafe on Market Street is known for all manner of bakes, brunch plates, pastries, and a fair few sweet treats, including their ice cream, which is just about as delicious as everything else on the menu. No surprise here.
Credit: The Manc
11. Wazuzhi – Chinatown
Here’s another one that might surprise people: yes, the affordable Manchester city centre favourite and Chinatown staple formerly known as Wasabi isn’t just great at the savoury side of things; they also have some lovely desserts, too.
Specifically, they do ‘shaved ice’ cups, which come in a variety of flavours, many of which are super fruity and fresh, but we do heartily reccommend coming for the sushi first and this for afters.
Since we’re mixing things up a bit, now it’s time to throw some ‘fro-yo’ into the conversation, and if you haven’t tried MAST over on King Street West – that little backstreet just off Deansgate and around the corner from Crazy Pedros – you’re really to correct that oversight.
There’s something about this one that feels like a proper treat whilst also balancing that sugar content, thanks to the healthier ice cream alternative, as you still get that fix from toppings like Smarties, crushed Oreos, classic candy lovehearts and tonnes more. Pretty as a picture.
13. Frurt – Various
Sticking with the frozen yoghurt theme, it’d be foolish to overlook the kings of the local game, as this may be a franchise, but it started right here back in 2010 with husband-and-wife team, Syed and Shaza Hassan, and they’ve only got bigger and better, still offering healthy, dairy and gluten-free cups.
You can find them in the following locations: the city centre (a pair of them), Stockport, Sale, on Bury New Road, Bolton, Oldham, not to mention soon the Trafford Centre and beyond Greater Manchester.
The penultimate blood sugar pincher is the famous Get Baked, which barely even turned the key to unlock the doors before they had a crowd waiting outside the shop window of their first permanent Manchester location.
Whether you’re three for big cookies, the famous Matilda-inspired ‘Bertha’ cake or their free-flowing soft-serve that is easier to drink than water – we know we have a problem, we’re working on it – you won’t be disappointed, no matter how long you wait.
Credit: The Manc
15. Baby Mayhem – Ancoats
Last but certainly not least of the latest newcomers to the Manc dessert scene, and while it may not be strictly just an ice cream parlour, it is one of the best places for anyone who is powerless to resist their cravings for things fresh, cold, filled, fried and covered in sugar.
Baby Mayhem is where ice cream and doughnuts collide in one superior pudding. How does a ‘donut ice cream sandwich’ sound? Incredible? We thought so… It’s popped in the old Lazy Tony’s Lasagneria site and is already following in its footsteps of filling locals’ bellies to the max.
That should just about do you for now, and if this list wasn’t sickly enough, don’t you worry…
You best believe we’ll be going around all around Greater Manchester in search of more ice cream and the best places that do it whenever the sun is out.
So, just keep your eyes peeled for when we inevitably update this one, because there’s always room for one more scoop.
Well, speaking of…
Honourable mention
Take issue with this if you want, but any place that offers a free ice cream sandwich on your birthday deserves to be on the list if you ask us, so here’s our nod to the wonderful Nell’s.
Available in dulce de leche, cherry pie, cookie dough and, of course, that birthday cake flavour – not to mention various one-off specials through the year – nothing quite compares to a slice and one of these sweet little frozen sandos.
Starting off life as a little coffee trike back in 2021, and now based inside a bright-yellow shipping container in Levenshulme‘s Cringle Park, Grounded MCR CIC is a social enterprise that does more than just make you a brew.
Set up with the idea of creating a welcoming space for the whole community to gather, with a key focus on sustainability, Grounded serves up specialty coffee, lots of other hot and cold drinks, and yummy homemade food – much of which is grown by hand, on and around the container.
This is Grounded MCR / Credit: The Manc Group
Coffee beans sourced from a local roaster that pays farmers properly, tasty bakes on offer from a handful of local makers – including bread from the incredible Stockport-based charity, Pure Innovations – and dozens of free community events organised throughout the year are just a few of the reasons why Grounded goes above and beyond your typical cafe.
Sustainability – and affordability, especially amid the ongoing cost of living crisis – are two huge driving factors for Grounded, especially through their partnership with FareShare Greater Manchester and utilising the ‘Too Good To Go’ scheme.
By delivering and using surplus food that would’ve otherwise gone to waste, Grounded is able to keep their prices low whilst still creating some delicious scran.
The Levenshulme community cafe crafting coffee for a great cause / Credit: The Manc Group
Their ‘FareShare Fridays’ are hosted each week, where that morning’s delivery is dedicated to one specific dish and served up for just £1.
To top it all off, Grounded also works with vulnerable adults in honing their barista and hospitality skills, and is also in partnership with ‘Women in Probation’ too to ensure their impact goes further than just what comes in a cup or on a plate.
”We’ve worked hard to create a space that feels safe and welcoming for all,” Grounded declares in a statement on it’s website – and we think they’ve succeeded.
Georgina Pellant -
31st March 2023 
