Wolfpack Lager has launched a limited edition rugby-inspired beer that’s raising money for motor neurone disease
It's been found that MND is 15 times more likely to occur in rugby players, so it's a fitting time of year to be raising awareness and funds for crucial research.
London-based brewer Wolfpack Lager has created a special new rugby-inspired beer that is helping raise money for motor neurone disease and you can find it at a select few pubs in and around Greater Manchester.
Wolfpack Brewing Co. has teamed up with Stonegate Group, who operate around 4,800 pubs throughout the UK, to launch the aptly named ‘Second Row IPA’ in support of players like former professional rugby union star Ed Slater.
So, in an effort to help raise some money for the MNDA (Motor Neurone Disease Association) and awareness during this year’s Rugby World Cup, which kicked off last week, the pair have now released their brand new charitable beer across 400 different pubs — including several around our way.
With the crisp, floral ale with vibrant citrus notes being served right throughout the tournament and 20p of every pint sold going directly to the MNDA, Hargreaves, Wyles and all the Wolfpack team are hoping to raise lots of money for a crucial cause.
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As Oldham’s very own Kevin Sinfield has often echoed, “MND isn’t incurable, it’s underfunded”, so opportunities like the 2023 Rugby World Cup, which can help bring the issue to the forefront as Sinfield, Burrows, Weir and so many others have done in recent years, are so important.
Co-founder and former rugby union star Hargreaves said in a statement: “We are incredibly proud to be launching Second Row IPA in partnership with Stonegate Pub Group. We’ve set ourselves an ambitious target of raising £10,000 through sales of the beer to support the MNDA – a cause very close to our hearts as ex-rugby players.
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“Equally as importantly, we also want to raise awareness of the disease via this campaign and would encourage people to visit the MNDA website to learn more about why the fundraising is so vital.”
As for the Stonegate pub chain, Chief Commercial Officer, Melissa Wisdom, added: “We are proud to partner with Wolfpack and stand with the rugby and MND community to launch Second Row IPA to raise both awareness and important funds in the fight against MND.
“We hope our guests really enjoy this beer and join us in supporting such an important cause.”
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The Rugby World Cup ends on 28 October and you can try the brand-new Second Row Session IPA from any one these fine pubs between now and then, all of which are within or less than an hour from Greater Manchester:
Barley Mow – Warrington
Cross Keys Hotel – Knutsford
Kings Tap – Cheadle Hulme
Lord Eldon – Knutsford
Old Roebuck – Altrincham
Pride of the Peaks – New Mills
Red Bull – Eccles
White Lion – Disley
Willow Tavern – Failsworth
Although not currently available to order on the website, hopefully you’ll be able to purchase some Second Row and keep helping the charity whilst enjoying a beer soon.
New croissants-by-day, pizza-by-night cafe and bar opens in Altrincham
Daisy Jackson
A new food and drink concept is opening its doors in Altrincham today, serving perfect personal-sized pizzas by night, and coffee and croissants by day.
The much-loved Irish Deli has sadly closed its doors, but the team are immediately rolling in a brand-new concept for the town.
Under one roof, Paddy’s will be the new home of Flakey (famed for their enormous, filled sweet and savoury croissants) as well as a pizza and cocktail bar.
The two concepts will share the cosy space beside Kennedy’s Irish Bar, right in the heart of Altrincham.
Customers will be able to pop in Monday to Sunday to pick up Flakey’s stuffed croissants, along with speciality coffee and matcha.
There’ll be savoury fillings like the Buff Italian (vegetable caponata, buffalo mozzarella, and pesto) and the New Yorker (Emmental, pastrami, sauerkraut and pickles), plus sweet options like the Sticky BC (vanilla Basque cheesecake and Biscoff).
Speciality drinks and stuffed Flakey croissantsThe team outside Paddy’sAn individual pizza with Paddy’s Punch frozen cocktail
By night, Paddy’s will take the stage, named after the former Irish terrier of the owner’s grandmother.
These individually-sized, handcrafted pan-pizzas will be loaded with toppings like the Paddy’s Pep with chilli and burrata, and The Dubliner with Irish sausage and pickled red onion.
During opening week (30 July – 2 August) Paddy’s is offering 50% off all pizzas for guests at Kennedy’s between the hours of 3pm-5pm.
Owners, Dan Mullen and John Kennedy said: “We’ve designed it to evolve throughout the day – start with coffee and croissants, come back for pizza, and stay for a pint or a cocktail. It’s one site, two distinct food experiences, and neither compromises the other.
“Two brands sharing one building with completely different moods, and we think Altrincham is going to love both. Our goal is to create a venue that’s full of life from open til close.”
Ahead of opening, Paddy’s is hosting a pizza hunt, where twenty branded Pizza-Pan boxes will be hidden around Altrincham, each containing a voucher, t-shirt, drinks voucher or – for the lucky few – a “pizza for life” keyring. Clues will be revealed daily on Instagram, with finders posting under #PaddysPizzaHunt to claim their prize and a free pizza on opening night.
Manchester institution Salvi’s announces closure of original city centre restaurant
Danny Jones
One of Manchester’s oldest and most loved Italian restaurants, Salvi’s, has sadly announced that they are closing their original restaurant after more than a decade and a half.
Having served authentic recipes from Naples and been at the forefront of the cuisine in this city for well over 15 years, it can be hard to remember a time before Salvi’s.
With that in mind, we’re gutted to hear that their OG location over in the Corn Exchange is now shutting its doors imminently.
But fret not: it’s not all doom and gloom, as they promise this isn’t the last you’ll see of them.
Often considered the first true Manc-Neapolitan eatery, which turned from a small counter and deli into, at one point, a big and beloved group of local independent restaurants with multiple locations, most people know the name and the sign, and plenty have patronised them since day one.
Sharing an emotional message in the caption of the post above, founder Maurizio Cecco and his wife Claire said: “For sixteen years, Salvi’s has been part of Manchester’s story. We’re incredibly proud of everything we’ve built together.
“As the city changes, independent businesses have to change too. Today will be our last day of trading at Corn Exchange. Thank you to everyone who has been part of our journey all these years.
“This isn’t the end of our story; it’s the beginning of a new chapter – stay tuned. Grazie Mille.”
Unsurprisingly, the reaction to the news has been bittersweet, with people obviously saddened to hear of this latest closure but also looking back fondly on its past.
One person wrote in the comments: “I remember launching this amazing place all those years ago and have continued to watch you thrive!! Best of luck for the future!” Another added: “Will miss Salvi’s great food, great staff, not forgetting the Italian festival. All the best, Maurizio and family in your new adventure
As mentioned, it’s also worth noting that Maurizio and Claire are also behind the equally famous Festa Italiana, which draws crowds of tens of thousands across a full weekend every single year.
Having been regulars and firm fans of both their first family-owned flagship site and the aforementioned festival for many years, we’re equally gutted to see it go.
But as they made clear, this is not a definite ending for the brand, and it’s safe to say we’ll be eagerly awaiting whatever comes next.
Thanks for the memories and all the incredible food and drink you’ve served us – we hope we hear from you again sometime very soon.
Danny Jones -
11th September 2023 
