Manchester’s very own chicken connoisseurs, Yard and Coop, have long offered their very popular Kids Eat Free deal, but now they’re making things even more enticing by giving parents the chance to win their little ones a trip to Legoland too.
Time to rope in the nieces and nephews and pretend to be dad again — joking, of course.
But yes, even if you are a big kid who’d still love an excuse to go to Legoland, you can treat your children with a free trip to the amusement park’s Manchester location over at the Discovery Centre in Trafford Palazzo this school holiday, so no long drives down to Windsor are needed either.
And the best of all is, it’s pretty simple win the giveaway: all you need to do is let them play and come up with the best creations their imaginations can muster.
As you can see, not only are Yard and Coop offering parents the chance to take their pride and joys to Legoland but they’ve also extended their Kids Eat Free deal to cover Sunday as well, meaning you’ve got another day of great value to make the most of and an extra chance at winning the tickets.
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Now, what’s the catch? Well, there isn’t one real, only proof that your kid has come and had some fun whilst feeling their bellies with a quick post on socials.
Once they’ve built their masterpiece, simply tag the restaurant in the photo on Instagram and use the hashtag #CoopKidsEatFree.
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Oh, and not to give you too much of a clue, but a little bird told us that “creations relating to Yard and Coop, chickens, foxes and food will certainly be favourable…
So, as well as scoring a free meal for the kids – which includes a main, drink and an ice cream dessert to boot – why not try and take along for one of the best activity-filled days families can find anywhere in Greater Manchester?
There is, of course, plenty for them to do at the Northern Quarter spot beyond just assembling bricks, as Yard and Coop always guarantees a family-friendly atmosphere with free pots of crayons and designs for them to colour in, arcade machines to play on too, as well as
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The kids’ menu deal is available from 12pm-6pm Sunday to Friday, the closing date for entries is 1 September, and the prize categories are split from 11 and under to12 and above.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.