The Manchester Christmas Markets are back for 2025, filling the streets with food stalls, festive bars, and all manner of market stalls selling gifts.
There’s loads of new stuff to explore this year, including the markets’ return to Albert Square for the first time in years.
And our first port of call – as usual – has been to suss out this year’s food and drink offering, which includes loads of exciting new traders for the season.
We’ve rounded up 10 phenomenal new food and drink traders at this year’s Manchester Christmas Markets – but there are loads of returning favourites worth your time too.
Waffle Kart are back on King Street with their famous Chinese waffle sandwiches (don’t knock it til you’ve tried it, they are DIVINE), Flat Baker have returned to Piccadilly Gardens with their Brazilian-inspired pastries and desserts, and Oi Dumpling are back slinging out handmade dumplings aplenty too.
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So without further ado, here are 10 food and drink traders you need to try at the Manchester Christmas Markets 2025.
Great North Pie Co.
Food trader Great North Pie Co. at the Manchester Christmas Markets. Credit: The Manc Group
Our piggy little food prayers have been answered – you can finally get your hands on proper British pies at the Manchester Christmas Markets.
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Great North Pie Co. have been a staple at the markets for years, but it’s always been with pies you take home to heat for your tea.
For the first time this year they’ve got an actual pie and mash bar, serving their award-winning bakes on a bed of fluffy mashed potato, with lashings of steaming hot onion gravy.
Piccadilly Gardens
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Hong Kong French Toast
Here’s a Manchester Christmas Market food trader we can all raise a toast to (… geddit?).
This new trader is Hong Kong French Toast, and you’ll find them serving adorable little trays of traditional French toast.
Thick, fluffy white bread is layered with fillings like peanut butter, Nutella, and pistachio cream, before being dipped in egg batter and deep-fried.
They’re then topped with things like condensed milk and miniature pats of butter for the ultimate indulgence that’s worth being on the naughty list for.
Rita’s Reign is one of the new food traders at the Manchester Christmas Markets. Credit: The Manc Group
Known for serving the city with hearty and gigantic Afro-Caribbean rice boxes, Rita’s Reign has expanded its reign even further – to the Manchester Christmas Markets food offering.
This beloved local street food favourite now has a festive-themed sister site right in front of the Town Hall, with festive fusion boxes of Jollof rice and homemade purple slaw.
Expect boneless Jerk chicken, curry goat, and vegan bowls, all served with that sunny Rita’s Reign service.
Loaded roast potatoes at Roastie HausAustrian goulash in a bread bowlCredit: The Manc Group
What could be more winter warmer comfort food than a stew (specifically, an Austrian goulash) served in a bowl made out of bread?
The team at Roastie Haus have got that, as well as loaded roast potatoes served with a big tub of gravy alongside.
You can have your spuds loaded with pigs in blankets, stuffing, onion gravy and lingonberry sauce, or with cauliflower and broccoli cheese plus golden breadcrumbs.
Piccadilly Gardens
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Misu Tiramisu
Misu Tiramisu at the Manchester Christmas Markets. Credit: The Manc Group
It’s not often that you come across stop-you-in-your-tracks branding at the Manchester Christmas Markets, but these adorable miniature trays of tiramisu did just that.
Misu Tiramisu is selling nine different flavours of individual Italian puds, from familiar flavours like classic, pistachio, and lemon, to festive editions including gingerbread, black forest, and chocolate orange.
Remember that tiramisu drawer from Onda that went incredibly viral? Imagine a miniature one and this is that stall.
This one kind of does what is says on the tin, and is one of two different loaded hash brown food stalls at this year’s Manchester Christmas Markets.
Look out for this silver Airstream on Albert Square and you’ll find portions of crispy hash browns loaded with all manner of toppings.
There’s the truffle, with crispy onions, truffle mayo and cranberry sauce; a Katsu hash with chicken goujons and curry sauce; and a salt and pepper, to name a few.
Albert Square
Niwa Yakitori
Who’d have thought you’d see the day where you could get an iced matcha at the Manchester Christmas Markets?
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And not just any matcha – matcha from one of the city’s finest Japanese green tea experts.
Niwa Yakitori (who have a cafe in the Northern Quarter that transforms into an intimate Japanese grill restaurant in the evenings) are here at the Manchester Christmas Markets.
As well as ceremonial-grade matcha and hojicha, they’re doing proper yakitori grill skewers too.
Piccadilly Gardens
Gorgeous Cheesecakes
This is Gorgeous Cheesecakes, and if you haven’t guessed it, they’re serving gorgeous cheesecakes.
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This build-your-own pudding bar is brand-new at the Manchester Christmas Markets, but you might recognise them from Selfridges and various other spots around the North West.
Pop over to see Matilda at Piccadilly Gardens and you can pick your base, cheesecake filling and toppings, whether you fancy a pistachio-loaded tub or a pot dripping in Biscoff.
Piccadilly Gardens
Pasta Claus
Pasta, from a cheese wheel, in the middle of Piccadilly Gardens. Whatever next?!
Pasta Claus is an Italian food trader at the Manchester Christmas Markets slinging out carby, cheesy classics like carbonara, cacio e pepe, and a pesto burrata number.
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There’s even thick-cut slices of Lasagne too, with layers of beef ragù, bèchamel sauce and lashings of parm.
Mini French toast
These mini French toasts are part of the new Albert Square Christmas markets in Manchester. Credit: The Manc Group
Once you get over the jarring contrast of a pastel pink Eiffel tower standing in front of the Manchester Town Hall clock tower, you might notice that this stand has a sweet treat worth your attention.
This place is selling miniature boxes of French toast bites, topped with flavour combinations like pistachio and white chocolate, creme Anglaise, and Nutella and strawberry.
Imagine traditional Austrian Kaiserschmarrn (scrambled pancakes) but with a bit more hun.
Albert Square
10 of the best food traders at the Manchester Christmas Markets 2025
Great North Pie Co., Piccadilly Gardens
Hong Kong French Toast, King Street
Rita’s Reign, Albert Square
Roastie Haus, Piccadilly Gardens
Misu Tiramisu, Piccadilly Gardens
Loaded Hash Browns, Albert Square
Niwa Yakitori, Piccadilly Gardens
Gorgeous Cheesecakes, Piccadilly Gardens
Pasta Claus, Piccadilly Gardens
Mini French Toast, Albert Square
Featured image: The Manc Group
Feature
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Daisy Jackson -
13th November 2025 
