Food & Drink

El Gato Negro launches ‘Tapas on the Terrace’ from April 12

The al fresco pop-up will run for five weeks at the King Street restaurant with a specially curated menu.

The Manc The Manc - 17th March 2021

Award-winning tapas restaurant El Gato Negro has confirmed it will be reopening to the public with an exclusive ‘al fresco pop-up’ next month.

The acclaimed King Street townhouse venue will return to action from April 12 with Tapas on the Terrace – offering “Mediterranean-style dining with outdoor seating and parasols”.

The event will run for five weeks from April 12 to May 16 featuring a specially-curated menu packed with signature dishes.

Over 20 different types of small plates will be served – including lip-smacking dishes as tiger prawns with chilli, garlic and lemon butter; crispy fried baby squid; patatas bravas; Catalans chorizo; and Jamon Iberico croquetas.

The restaurant is also opening a bottle shop so you can take home something for later.

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El Gato Negro, which also has sites in Leeds and Liverpool, said it was “excited” to welcome customers back.

“While we can guarantee delicious tapas, we obviously can’t promise Mediterranean weather in Manchester,” the restaurant added.

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“So please feel free to bring your own blankets and toasty layers to add extra warmth!”

Bookings are open online now.

Visit the El Gato Negro website to learn more and reserve a table.

Keep up to date with all the latest drinking and dining news in Manchester via The Manc Eats.

Food & Drink

Inside The Black Friar as Salford pub unveils incredible floral display

Daisy Jackson Daisy Jackson Inside The Black Friar as Salford pub unveils incredible floral display

Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it. 

The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure. 

Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap. 

And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.

Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub. 

As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots. 

There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet. 

Spring small plates at The Black Friar pub
Spring small plates at The Black Friar pub
Delicious spring drinks
Delicious spring drinks
Inside The Tavern at The Black Friar
Inside The Tavern at The Black Friar

A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals. 

Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta. 

And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut. 

Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce. 

“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar. 

“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”

Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather! 

“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”

To find out more about The Black Friar and to book a table, visit HERE. 

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Featured image: The Manc Group

Food & Drink

You can now get a Pot Noodle as part of your Tesco meal deal

Danny Jones Danny Jones Pot Noodle on Tesco meal deal snack

If you ask us, a big key to a happy life is all about celebrating the little wins as much as possible and in this case, when we heard that you can now get a Pot Noodle as part of your Tesco meal deal, we nearly did a cartwheel.

Are we exaggerating? Only a little bit, to be fair. Is this still kind of a big deal (pardon the pun) for the millions of Brits whose lunchtime meal regularly consists of a Tesco butty, beverage and perhaps some crisps? We think so.

We only heard the joyous news through word of mouth, but it looks as though the rumours are true after being not-so-quietly confirmed via the official Pot Noodle social media channels last week, revealing that you can indeed get your flavour of choice as part of your meal deal.

And no, we don’t mean as your main…

That really is the headline here, let’s be honest; the fact that you can now get a Pot Noodle – something many people have for their tea or a more than satisfying late-night snack – as the bonus side along with your main item at Tesco it an absolute result.

With meal deal prices having steadily crept up across the nation over recent years, no matter which supermarket, Tesco Extra, Asda Express, Sainsbury’s Local, convenience store and so on you seem to look in, getting an extra bit of value for money like is a big win for those on a quick dinner dash.

This is just like when we figured out you could get a proper Ginsters sausage roll, Cornish pasty or steak/chicken slice as your snack too. Just as buzzing then as we are now.

The brand also recently revealed what the UK’s most popular meal choices were last year, and some of the selections might surprise you.

Once again, it’s all about enjoying the little things, and put it this way, if we’re overreacting, then so are plenty of others.

The only slight downside is that right now, as you might have spotted in the Instagram post above, this offer has only been rolled out at select Tescos.

As for those in Greater Manchester, there are just two local shops: the Tesco Extra in Walkden in Salford, as well as the Extra on Huddersfield Road in Bolton; the next closest after that is Warrington.

Nevertheless, you would expect that if the popularity of this new deal takes off – Tesco’s lunchtime package being one of the most popular in Britain – it’s likely that they will expand their plans up and down the country at large.

Speaking on the launch in an official press release, Pot Noodle’s senior brand Madeleine Boulton said: “We know our fans are always looking to get the most bang for their buck, so our move into the Tesco Meal Deal as a side is our way of giving customers the ultimate ‘snackisfaction’ and for some, the perfect hack that will ensure their meal deal sees them through the day.”

Can’t lie, we do rather fancy a Bombay Bad Boy now.

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Featured Images — The Manc Group

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